Best 2 Baked Beans Rice And Chicken Recipes
Baked beans, rice, and chicken is a flavorful and comforting dish that can be enjoyed by people of all ages. With its simple ingredients and easy preparation, it's a popular choice for busy weeknight dinners or casual gatherings. The combination of tender chicken, hearty beans, and fluffy rice creates a satisfying meal that is sure to become a family favorite.
Let's cook with our recipes!
BAKED BEANS RICE AND CHICKEN
From "The Great Minnesota hot dish" cookbook. Serve with tossed salad along with warm crusty bread.
Provided by BeccaB3c
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, heat oil over medium heat.
- Add chicken; stir and cook until browned.
- Set aside.
- Add rice, onions, bell pepper and garlic in same saucepan; stir and cook 2 minutes.
- Combine all ingredients into a large bowl; mix well.
- Spoon mixture into a greased 13x9x2 inch glass baking dish.
- Cover with foil.
- Bake 50 minutes or until rice is cooked.
BAKED CHICKEN AND RICE WITH BLACK BEANS
I loved my grandma's chicken and rice, but this takes it to another level. A comforting casserole that is mildly seasoned, but could easily be spiced up as you prefer. From the February 2009 Southern Living magazine, attributed to Meredith Baldwin of Lawrenceville, Illinois.
Provided by Deb G
Categories One Dish Meal
Time 1h5m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Prepare rice according to package directions.
- Meanwhile, saute onions, bell pepper, and carrot in hot oil in a large skillet over medium heat 10 minutes or until tender.
- Preheat oven to 350F and lightly grease a 3-qt. or 13- x 9-inch baking dish.
- Combine hot cooked rice, onion mixture, beans, diced tomatoes and chiles, and 1 1/2 cups cheese in a large bowl (I use the skillet instead).
- Spoon into the prepared baking dish and sprinkle with remaining 1/2 cup cheese.
- Cover and bake for 20 to 30 minutes, uncover and bake 5 to10 minutes or until cheese is melted.
Tips:
- Soak the beans overnight to reduce cooking time and improve digestibility.
- Use a variety of beans, such as kidney beans, black beans, and pinto beans, to add flavor and texture to the dish.
- Add vegetables, such as diced tomatoes, onions, and bell peppers, to the pot for a more nutritious and colorful meal.
- Season the dish with your favorite herbs and spices, such as cumin, chili powder, and paprika.
- Serve the baked beans and rice with a side of cornbread or tortillas for a complete meal.
Conclusion:
Baked beans and rice is a classic comfort food that is easy to make and can be enjoyed by people of all ages. This dish is a great way to use up leftover beans and rice, and it can also be made ahead of time and reheated when you are ready to serve it. Whether you are looking for a quick and easy weeknight meal or a hearty and satisfying dish to serve at a potluck, baked beans and rice is a great option.
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