Best 2 Baked Beans Western Style Recipes
Baked beans, a hearty and flavorful dish made with beans, tomatoes, and a variety of seasonings, is a beloved Western staple. Typically slow-cooked in a flavorful sauce, baked beans are often served as a main course or a side dish, and can be enjoyed by people of all ages. With countless variations and recipes available, from traditional to modern takes on this classic dish, finding the best recipe for baked beans Western style can be an exciting culinary adventure.
Let's cook with our recipes!
BAKED BEANS (WESTERN STYLE)
This is a great side dish with Bar-B-Que or any spicy dish. It has a sweet, tangy, full rich flavor. It's quick to prepare and ready for the table in minutes.
Provided by George Clement
Categories Beans
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon until crispy, allow to cool then break into pieces, add to pork & beans.
- Add all remaining ingredints to the pork & bean mixture, stir and bake for 20 minutes at 350.
WESTERN-STYLE BAKED BEANS
My husband does not like baked beans but can't get enough of these. They are loaded with a variety of meats and get a little bit of sweetness from molasses and brown sugar. If you don't have a slow cooker, you can bake them in the oven until heated through.
Provided by Michelle Bomgaars
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 3h25m
Yield 32
Number Of Ingredients 10
Steps:
- Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink, 5 to 10 minutes. Drain off grease and transfer the beef to a 4 quart or larger slow cooker. Stir in the baked beans, bacon, ham, onion, chili powder, ketchup, brown sugar and molasses. If it seems thick, stir in the water. Cover and cook on High for 3 hours or cook for 6 to 8 hours on Low.
Nutrition Facts : Calories 186.2 calories, Carbohydrate 13.5 g, Cholesterol 31.7 mg, Fat 9.7 g, Fiber 2.2 g, Protein 11.6 g, SaturatedFat 3.3 g, Sodium 617.1 mg, Sugar 6.7 g
Tips:
- Choose the right beans: Pinto beans are the most common type of bean used in Western-style baked beans, but you can also use navy beans, kidney beans, or black beans.
- Soak the beans overnight: This will help to soften the beans and reduce the cooking time.
- Use a variety of seasonings: Brown sugar, molasses, ketchup, and bacon are all common seasonings used in Western-style baked beans. You can also add other spices, such as chili powder, garlic powder, or onion powder.
- Cook the beans slowly: Baked beans are best when they are cooked slowly over low heat. This will help to develop the flavors and prevent the beans from becoming tough.
- Serve with cornbread or a dinner roll: Baked beans are a classic side dish for barbecue, ribs, or fried chicken.
Conclusion:
Western-style baked beans are a delicious and easy-to-make dish that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a pot of baked beans that will be the hit of your next party or gathering. So next time you're looking for a classic side dish, give Western-style baked beans a try. You won't be disappointed!
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