Best 4 Baked Beefy Onion Soup Recipes
Baked Beefy Onion Soup is a hearty and flavorful dish that is perfect for a cold winter day. This classic recipe combines the rich flavors of beef broth, tender beef, and caramelized onions to create a soup that is both satisfying and comforting. With just a few simple ingredients and a little bit of time, you can have a delicious and nutritious meal that the whole family will love.
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BAKED BEEFY ONION SOUP
This is the only onion soup recipe I know of that is baked in a casserole, making it easy to serve to a crowd as a fist course. I love this recipe for dinner parties because it can be made ahead. This rich soup can also be a meal in itself.
Provided by Allrecipes Member
Time 3h15m
Yield 6
Number Of Ingredients 10
Steps:
- In a soup kettle, combine the first six ingredients. Bring to a boil over medium-high heat. Reduce heat; cover and simmer for 3 hours. Strain the broth, discarding soup bones, carrot and seasoning; skim fat.
- Meanwhile, in a large skillet, saute the onions in butter over medium heat for 30 minutes or until golden brown. Divide the onions among six oven proof bowls. Ladle about 1 cup broth onto each. Top each with a slice of bread and Swiss cheese. Bake at 350 degrees F for 50-55 minutes or until golden brown.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 22.6 g, Cholesterol 46.5 mg, Fat 16.3 g, Fiber 2.2 g, Protein 11.9 g, SaturatedFat 10.1 g, Sodium 516.2 mg, Sugar 3.9 g
BAKED BEEFY ONION SOUP
This is the only onion soup recipe I know of that is baked in a casserole, making it easy to serve to a crowd as a fist course. I love this recipe for dinner parties because it can be made ahead. This rich soup can also be a meal in itself.
Provided by Allrecipes Member
Time 3h15m
Yield 6
Number Of Ingredients 10
Steps:
- In a soup kettle, combine the first six ingredients. Bring to a boil over medium-high heat. Reduce heat; cover and simmer for 3 hours. Strain the broth, discarding soup bones, carrot and seasoning; skim fat.
- Meanwhile, in a large skillet, saute the onions in butter over medium heat for 30 minutes or until golden brown. Divide the onions among six oven proof bowls. Ladle about 1 cup broth onto each. Top each with a slice of bread and Swiss cheese. Bake at 350 degrees F for 50-55 minutes or until golden brown.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 22.6 g, Cholesterol 46.5 mg, Fat 16.3 g, Fiber 2.2 g, Protein 11.9 g, SaturatedFat 10.1 g, Sodium 516.2 mg, Sugar 3.9 g
BEEF AND ONION SOUP
Make and share this Beef and Onion Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Steak
Time 1h22m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a big soup pot over medium-high heat, let the oil get warm.
- Add in beef cubes; stir/sauté for 5 minutes or until meat is browned on all sides; transfer beef cubes to a plate.
- Reduce heat to medium-low; add in butter and onions; sauté/toss for about 6-7 minutes or until onions are slightly limp.
- Add in beef stock, mustard, wine, salt, and pepper; stir to combine.
- Return beef cubes to pot.
- Bring to a boil, decrease heat to medium-low, cover and simmer for 30 minutes.
- Add in parsley; stir to combine; adjust seasoning to taste.
- Ladle soup into individual bowls; sprinkle cheese over the top.
EASY OVEN BAKED BEEF STEW
This is a slight variation of the Oven Baked Stew recipe on the Lipton Recipe Secret's box for Beefy Onion. I improvised a bit and it really turned out great. Very simple prep and pretty quick cook time.
Provided by TalPalCal
Categories Stew
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F In 2 1/2 quart casserole toss beef with flour, then bake uncovered 20 minutes - stirring once halfway through.
- Reduce heat to 350°F Add frozen stew vegetables, tomatoes, bay leaf, soup mix and wine.
- Bake covered 1 1/2 hour or until beef is tender. Stir after one hour.
- Season to taste (season salt, garlic powder, ground black pepper).
- Serve as is or over rice or noodles.
Nutrition Facts : Calories 559.7, Fat 30.6, SaturatedFat 11.9, Cholesterol 118, Sodium 736, Carbohydrate 32.5, Fiber 7.4, Sugar 3, Protein 36.6
Tips:
- Use a good quality beef broth. This is the base of the soup, so it's important to use a broth that is flavorful and rich. You can use store-bought broth or make your own.
- Brown the beef well. This will help to develop the flavor of the soup. Be sure to brown the beef in batches so that it doesn't crowd the pan and steam instead of brown.
- Use a variety of vegetables. This will add flavor and texture to the soup. Some good choices include onions, carrots, celery, potatoes, and parsnips.
- Season the soup well. Use a combination of salt, pepper, garlic powder, onion powder, and thyme to taste. You can also add a bay leaf or two for extra flavor.
- Let the soup simmer for at least 30 minutes. This will allow the flavors to meld together and the vegetables to soften.
- Serve the soup with a side of crusty bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Baked Beefy Onion Soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. Whether you like your soup thick or thin, with or without vegetables, this recipe is sure to please. So next time you're looking for a comforting and delicious meal, give Baked Beefy Onion Soup a try.
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