Best 4 Baked Blackberry Blueberry And Fudge Oatmeal With Pecan Crumble Recipes

Savor the delightful harmony of flavors with our indulgent baked blackberry, blueberry, and fudge oatmeal with pecan crumble. This delectable breakfast treat combines the sweet tanginess of blackberries and blueberries with the rich decadence of fudge, all nestled in a comforting bed of wholesome oatmeal. Topped with a crunchy pecan crumble, this dish offers a symphony of textures and flavors that will awaken your senses and satisfy your cravings. Indulge in every spoonful of this culinary masterpiece, and let the aroma of freshly baked goodness fill your kitchen as you create a breakfast experience that will linger in your memory.

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BLUEBERRY PECAN CRUMBLE

Blueberry Pecan Crumble image

BBQ season also means fresh blueberry season -- they're at their best and their least expensive! Top them with a buttery, rich, crispy, crumbly topping laced with pecans and I'm in heaven. The tart fruitiness of the berries is the perfect thing to clean your palette after all those bold BBQ flavors. Serve with vanilla ice cream to get the full crumble experience.

Provided by Dave Lieberman

Categories dessert

Time 1h5m

Yield 8 servings

Number Of Ingredients 11

Ingredients

4 ounces pecan pieces (about 1 cup)
1 cup all-purpose flour
1 1/4 cups rolled (old-fashioned) oats
1/2 cup packed dark brown sugar
1 teaspoon ground cinnamon
A couple pinches salt
1 stick (8 tablespoons) butte,r cut into small pieces
2 pints fresh blueberries
1/2 lemon, juiced
3 tablespoons sugar
2 tablespoons all-purpose flour

Steps:

Preheat the oven to 350 degrees F.
For the topping: Put all topping ingredients in a bowl and rub together with your hands until mixture sticks together in small clumps.
Pour the blueberries into a 9 by 13-inch baking dish. Squeeze the lemon juice over the berries, sprinkle the sugar and flour over them and toss until the berries are coated with sugar.
Scatter the topping over the berries in an even layer. Bake until the topping is golden brown and the berry juice is bubbling up through the topping, about 45 to 50 minutes.

BAKED BLACKBERRY, BLUEBERRY AND FUDGE OATMEAL WITH PECAN CRUMBLE

Baked Blackberry, Blueberry and Fudge Oatmeal With Pecan Crumble image

Wild blackberries are called brambles in the UK and if you have enough of them use twice the amount and leave out the blueberries. You can make the entire pudding and reheat to serve day after it is made. Scrumptious autumn treat.(may need to up the amount of sugar in the fruit if you have a sweet tooth)from Simply Seasonal by Claire Macdonald

Provided by lindseylcw

Categories Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs mixed blackberries or 2 lbs blueberries
2 tablespoons cold water
3 ounces sugar
6 ounces butter
8 ounces pinhead oats or 8 ounces rolled porridge oats
6 ounces pecans or 6 ounces walnuts, chopped
6 ounces demerara sugar
1 teaspoon vanilla essence

Steps:

Stew fruit with water and sugar over low heat until the juices run.
pour into 4-5 pint ovenproof dish.
preheat oven to 350°F.
melt butter in large saucepan and fry the oatmeal and nuts until looks slightly toasted.
stir in sugar and vanilla and cook for few more minutes stirring all the time.
spoon evenly over the cooked brambles.
bake for 25-35 mins or until top is gently sizzling and surface is dark golden brown.
serve warm or cold with whipped cream or good vanilla ice cream.

Nutrition Facts : Calories 778.2, Fat 46.8, SaturatedFat 16.8, Cholesterol 61, Sodium 205.3, Carbohydrate 86.2, Fiber 14.8, Sugar 51.1, Protein 11.3

BANANA BLUEBERRY OATMEAL BAKE

Banana Blueberry Oatmeal Bake image

When my brother, sister and I were young, Mom would bake this cinnamon-scented oatmeal before driving us to school. Whenever I make it, I have lots of happy memories. -Vincent Taylor, Houston, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1-1/2 cups unsweetened almond milk or 2% milk
1/3 cup honey
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1-1/4 cups old-fashioned oats
2 medium bananas, sliced
1 cup fresh or frozen blueberries
TOPPING:
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
2 tablespoons butter, softened
1/2 cup chopped pecans

Steps:

Preheat oven to 350°. In a bowl, whisk the first 5 ingredients until blended. Stir in oats. , Arrange banana slices in a single layer in a greased 9-in. square baking pan; sprinkle with blueberries. Pour oatmeal mixture over top, spreading evenly. Bake until set, 25-30 minutes. Remove from oven. Preheat broiler., For topping, in a small bowl, mix brown sugar, flour and butter with a fork until crumbly; stir in pecans. Sprinkle over oatmeal. Broil 7-8 inches from heat until lightly browned, 2-3 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 483 calories, Fat 19g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 193mg sodium, Carbohydrate 78g carbohydrate (49g sugars, Fiber 7g fiber), Protein 6g protein.

BAKED BLUEBERRIES

Baked Blueberries image

This recipe comes from The Doanleigh Inn in Kansas City, Missouri. I got it from a web site. I made some adjustments when I prepared it. I only used one cup of sour cream and 1 tablespoon of vanilla. I put on enough brown sugar to completely cover the blueberries, probably 1 to 1 1/4 cups. It really was quite delicious. The blueberries stay plump and juicy. One left over was quite good the next day, eaten cold. I suggest you play around with the proportions too. Very impressive dessert.

Provided by dojemi

Categories Dessert

Time 8m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 cups blueberries
2 cups sour cream
2 tablespoons vanilla
2 cups packed brown sugar (see note)

Steps:

Spoon the blueberries into 4, 4 oz oven proof ramekins.
Mix the sour cream with the vanilla.
Spoon over the blueberries.
Top with the brown sugar.
Broil 3 to 4 minutes, watching carefully.
The brown sugar should melt and caramelize- DO NOT LET IT BURN.
NOTE: This seems like a lot of brown sugar, but it is required.
*****This is the original recipe as I copied it from the web site.
See above explanation for adjustments I made.

Tips:

Use fresh, ripe blackberries and blueberries for the best flavor.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
Be sure to grease your baking dish well so that the oatmeal doesn't stick.
Bake the oatmeal until the top is golden brown and the center is set.
Let the oatmeal cool for a few minutes before serving so that it's easier to handle.

Conclusion:

This baked blackberry, blueberry, and fudge oatmeal with pecan crumble is a delicious and easy-to-make breakfast or brunch recipe. It's also a great way to use up any leftover fruit you have on hand. The oatmeal is hearty and filling, while the berries and fudge add a touch of sweetness and decadence. The pecan crumble topping adds a crunchy texture and nutty flavor. This recipe is sure to please everyone at your table.