Best 2 Baked Boneless Bourbon Chicken Thighs Sides Recipes
Baked boneless bourbon chicken thighs are a flavorful and juicy dish that can be paired with various sides to create a delicious meal. This versatile main course boasts a tender and succulent texture, infused with the warmth of bourbon, while its crispy skin adds a delightful contrast. Whether you prefer classic sides or something more adventurous, there are endless options to complement the richness of bourbon chicken thighs. From hearty mashed potatoes and roasted vegetables to refreshing salads and flavorful rice dishes, this article will guide you in selecting the perfect sides to elevate your baked boneless bourbon chicken thigh experience.
Here are our top 2 tried and tested recipes!
THE BEST BOURBON CHICKEN!
This chicken tastes just like the stuff that the food court guys are trying to get you to sample all the time!! Its really easy to prepare if you can get boneless chicken thighs and make sure that you use a good bourbon! Remember--if you wouldn't drink it, do not cook with it!
Provided by Bryan The Iron Chef
Categories Chicken Thigh & Leg
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Coarsely chop the scallion and mix all but the chicken and peanut oil together in a bowl and whisk until well blended. set aside.
- Dice chicken thighs into bite sized pieces and sauté in very hot pan or WOK with the peanut oil until lightly browned on the outside.
- Add liquid mixture to the chicken and reduce heat to medium.
- Cook this UNCOVERED until liquid is reduced to a glaze on the chicken bites and chicken is fully cooked.
- Serve with your choice of side dish. Fried rice or Lo Mein noodles work well.
Nutrition Facts : Calories 647.6, Fat 41.4, SaturatedFat 10.8, Cholesterol 190.7, Sodium 1183, Carbohydrate 15.6, Fiber 0.3, Sugar 13.8, Protein 41.3
BAKED BOURBON CHICKEN
This is rich-tasting but fairly simple to make. I got this recipe from the Houston Chronicle sometime in the early 1990s. It was submitted by a retired chef named Ken Olszewski in response to a reader request or a recipe challenge. I like to garnish this with parsley so I can sing "parsley, sage, rosemary, and thyme" while I am cooking.
Provided by Nose5775
Categories Chicken
Time 1h21m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Brown chicken in skillet.
- Remove chicken from skillet and place into a baking dish.
- In the same skillet, combine garlic, cayenne, sugar, salt, sage, rosemary, thyme, and flour.
- Add bourbon and whisk to combine.
- Remove from heat.
- Pour sauce over chicken in baking dish.
- Cover dish and place in oven.
- Bake 1 hour or until juices run clear.
Tips:
- To ensure your boneless bourbon chicken thighs are cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- For a crispier skin, pat the chicken thighs dry with paper towels before cooking.
- If you don't have bourbon on hand, you can substitute another type of whiskey, such as rye or scotch.
- Feel free to adjust the amount of brown sugar and honey in the glaze to suit your taste preferences. You can also add a pinch of cayenne pepper for a bit of heat.
- Be sure to baste the chicken thighs with the glaze every few minutes during the last 10 minutes of cooking to ensure that they are evenly coated and caramelized.
- Serve the boneless bourbon chicken thighs with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Conclusion:
Baked boneless bourbon chicken thighs are a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The chicken is juicy and flavorful, with a crispy skin and a sweet and tangy glaze. Serve it with your favorite sides for a complete meal that everyone will enjoy.
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