CLASSIC PIZZA DOUGH
An added bonus of making your own dough: pizza any night of the week! Prep it on Sunday, and it'll keep in the fridge for up to three days. The flavor actually gets better over time with the slow fermentation, yielding a crust with complex flavor and texture. It makes an excellent canvas in our Classic Margherita Pizza, Grilled-Asparagus, Tomato, and Fontina Pizzette, and Roman-Style Thin-Crust Pizzas.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 15m
Yield Makes enough for 1 pizza
Number Of Ingredients 6
Steps:
- Combine water and yeast in a bowl; let stand until foamy, about 5 minutes. Add flour, salt, sugar, and oil; stir until a ragged dough forms. Transfer to a lightly floured work surface; knead with floured hands until smooth, elastic, and tacky but no longer sticky, about 5 minutes. Transfer to a medium bowl brushed with oil, turning dough to evenly coat. Cover with plastic wrap and let stand in a warm, draft-free place until doubled in volume, 1 1/2 to 3 hours; or refrigerate until doubled in volume, at least 12 hours and up to 3 days (return to room temperature before using, 1 to 2 hours).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Victoria Ennin
[email protected]I love this pizza dough recipe. It's so simple to make, and it always turns out great. The dough is soft and chewy, and it makes the perfect base for a delicious pizza. I've used it to make all sorts of pizzas, from classic pepperoni to gourmet pizza
Shahid Tanha 1219
[email protected]I'm not a huge fan of making pizza at home, but this recipe changed my mind. The dough is so easy to make and work with, and it results in a delicious pizza. I've made it several times now, and it's always a hit with my family and friends.
Youssef Adel
[email protected]This is the best pizza dough recipe I've ever used. The dough is so easy to make and work with, and it results in a perfectly crispy and chewy pizza crust. I've used it to make both thin-crust and thick-crust pizzas, and it's always turned out amazin
Hasaral Sankalapa
[email protected]I was really impressed with this pizza dough recipe. The dough was easy to work with and resulted in a delicious pizza crust. The flavor was great, and it held up well to all the toppings. I'll definitely be using this recipe again.
Kirk brown
[email protected]This pizza dough recipe is a keeper! It's simple to make, and the dough is always perfect. I've used it to make both thin-crust and thick-crust pizzas, and it's always turned out great. I highly recommend this recipe to anyone who loves pizza.
Ms Oowee Jones
[email protected]I'm not much of a baker, but this pizza dough recipe was easy to follow and resulted in a delicious pizza. The dough was soft and chewy, and it made a great base for the toppings. I'll definitely be using this recipe again.
Mat Cyrus
[email protected]This is a great pizza dough recipe. The dough is easy to make and work with, and it results in a delicious pizza crust. I've used it to make both thin-crust and thick-crust pizzas, and it's always turned out great. I highly recommend this recipe to a
Jessalyn Maldonado
[email protected]I love this pizza dough recipe! It's so simple to make, and it always turns out great. The dough is soft and chewy, and it makes the perfect base for a delicious pizza. I've used it to make all sorts of pizzas, from classic pepperoni to gourmet pizza
Aretha Harris
[email protected]I'm not a big fan of making pizza at home, but this recipe changed my mind. The dough is so easy to make and work with, and it results in a delicious pizza. I've made it several times now, and it's always a hit with my family and friends.
Anja Minxie
[email protected]This is the best pizza dough recipe I've ever used. The dough is so easy to work with, and it results in a perfectly crispy and chewy pizza crust. I've used it to make both thin-crust and thick-crust pizzas, and it's always turned out amazing. I high
baine ashraf
[email protected]I was skeptical about this pizza dough recipe at first, but I'm so glad I gave it a try. The dough is amazing! It's so light and airy, and it has the perfect amount of chewiness. I've made it several times now, and it's always a hit. Thanks for shari
KUAFIT
[email protected]This pizza dough recipe is a keeper! I love that it uses simple ingredients that I always have on hand. The dough is easy to make, and it turns out perfect every time. I've used it to make pizza for parties, and it's always a crowd-pleaser.
Brigitte Petersen
[email protected]I've been using this pizza dough recipe for years, and it never fails me. It's always a hit with my family and friends. The dough is so flavorful and versatile. I've used it to make everything from classic pepperoni pizzas to gourmet pizzas with roas
Jisan YT 55
[email protected]I'm not much of a baker, but this pizza dough recipe was so simple to follow. I was surprised at how well it turned out! The dough was soft and elastic, and it made a delicious pizza crust. I can't wait to try it again with different toppings.
Namayega Grace
[email protected]This is by far the best pizza dough recipe I have ever tried. The dough is so easy to work with, and it results in a perfectly crispy and chewy pizza crust. I've used it to make both thin-crust and thick-crust pizzas, and it's always turned out amazi