Best 7 Baked Breakfast Meatballs Recipes

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Start your day with a delicious and savory twist by trying out baked breakfast meatballs. Made with wholesome ingredients and packed with flavors, these oven-baked meatballs are a perfect blend of comfort food and protein-packed nutrition. Whether you're a meal-prepping enthusiast or simply craving a unique breakfast option, this article provides you with the ultimate guide to crafting irresistible baked breakfast meatballs. Get ready to tantalize your taste buds and discover a new favorite way to kick-off your mornings!

Check out the recipes below so you can choose the best recipe for yourself!

BAKED MEATBALLS



Baked Meatballs image

Oven Baked Meatballs are a quick and easy dinner starter! Have them alone, or on a meatball sub or a plate of pasta, the options are endless!

Provided by Shelly

Categories     Meatballs

Time 30m

Number Of Ingredients 9

3 pounds Meatloaf Mix (or lean ground beef)
1/2 cup Italian seasoned breadcrumbs
1/2 cup grated Parmesan cheese
2 eggs, lightly whisked
1/2 cup milk
1/4 cup grated yellow onion (about 1/2 a medium)
2 cloves garlic, minced
1/4 cup finely chopped fresh parsley, or 1 tablespoon dried parsley
1/2 teaspoon crushed red pepper

Steps:

  • Preheat oven to 450°F. Line 2 baking sheets with foil and coat with nonstick spray. Set aside.
  • In a large bowl combine the meat, breadcrumbs, Parmesan cheese, eggs, milk, onion, parsley, and red pepper. Use your hands to combine all ingredients evenly. Try not to over-mix the meat, as the meatballs can get dense.
  • Using a medium (2-tablespoon) scoop portion out the mixture and roll into balls. Place evenly on the prepared baking sheets.
  • Bake for 15 minutes or until browned and cooked through.

Nutrition Facts : Calories 100 calories, Sugar 0.4 g, Sodium 86 mg, Fat 5.3 g, SaturatedFat 2.1 g, TransFat 0.2 g, Carbohydrate 1.8 g, Fiber 0.1 g, Protein 10.4 g, Cholesterol 42.8 mg

TASTY BAKED MEATBALLS



Tasty Baked Meatballs image

After tasting these little gems my husband said, 'These are tasty!' They're great as finger food, or pair with a sauce and serve over pasta for a meal.

Provided by Julie62

Categories     Main Dish Recipes     Meatball Recipes

Time 45m

Yield 6

Number Of Ingredients 6

3 pounds ground beef
1 ½ cups Italian-seasoned dry bread crumbs
1 (10.5 ounce) can cream of mushroom soup
3 eggs, lightly beaten
¼ cup grated Parmesan cheese
1 (1 ounce) package dry onion soup mix

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with aluminum foil and lightly grease.
  • Mix together the ground beef, bread crumbs, cream of mushroom soup, eggs, Parmesan cheese, and onion soup mix. Shape the mixture into balls about the size of a golf ball. Arrange on the prepared baking sheets.
  • Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 613.8 calories, Carbohydrate 26 g, Cholesterol 233.8 mg, Fat 34.5 g, Fiber 1.5 g, Protein 47.1 g, SaturatedFat 12.8 g, Sodium 1147.3 mg, Sugar 2.8 g

BAKED MEATBALLS



Baked Meatballs image

For a no-fry, homemade dinner, try Alton Brown's Baked Meatballs recipe, made with a mixture of three different meats and spinach.

Provided by Alton Brown

Time 40m

Yield 20 meatballs, 4 to 5 servings

Number Of Ingredients 12

1/2 pound ground pork
1/2 pound ground lamb
1/2 pound ground round
5 ounces frozen spinach, thawed and drained thoroughly
1/2 cup finely grated Parmesan
1 whole egg
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried parsley
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon red pepper flakes
1/2 cup bread crumbs, divided

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large mixing bowl, combine the pork, lamb, ground round, spinach, cheese, egg, basil, parsley, garlic powder, salt, red pepper flakes, and 1/4 cup of the bread crumbs. Using your hands, mix all ingredients until well incorporated. Use immediately or place in refrigerator for up to 24 hours.
  • Place the remaining 1/4 cup of bread crumbs into a small bowl. Using a scale, weigh meatballs into 1.5-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds, roll in the bread crumbs and place the meatballs in individual, miniature muffin tin cups. Bake for 20 minutes or until golden and cooked through.

BAKED BREAKFAST MEATBALLS



Baked Breakfast Meatballs image

Make and share this Baked Breakfast Meatballs recipe from Food.com.

Provided by littleturtle

Categories     Breakfast

Time 30m

Yield 16 serving(s)

Number Of Ingredients 13

2 lbs ground pork
1 tablespoon salt
2 teaspoons garlic powder
1 teaspoon ground cumin
1 teaspoon thyme
1/2 teaspoon dried sage
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 lb ground beef
3 eggs
2 tablespoons instant minced onion
1/2 lb sharp cheddar cheese, shredded
pepper, to taste

Steps:

  • Preheat oven to 350°F.
  • Mix together thoroughly all ingredients listed under breakfast sausage.
  • In a bowl, combine sausage mixture with ground beef, eggs, onion, cheese & pepper; mix thoroughly.
  • Roll into 1.5" balls or drop by spoonfuls onto cookie sheet. Bake 18-20 minutes.
  • To freeze extra meatballs for up to 6 months: Cool quickly in refrigerator, then place the amounts you will use at one time on sheets of aluminum foil.
  • Wrap tightly and place on cookie sheet (to preserve shape).
  • Leave on baking sheet until frozen, then remove sheet.
  • To reheat: Place meatballs in preheated 350°F oven and bake until hot (30-40 minutes).

Nutrition Facts : Calories 304.6, Fat 21.7, SaturatedFat 9.3, Cholesterol 127.2, Sodium 597.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.5, Protein 24.7

GO-WITH-ANYTHING BAKED CHICKEN MEATBALLS



Go-With-Anything Baked Chicken Meatballs image

If you're looking for a simple chicken meatball that's quick to make and goes with a variety of dishes, look no further! We added one large egg and a touch of plain breadcrumbs for binding and structure, as well as ricotta cheese and whole milk for flavor and added moisture. Although you can use ground chicken breast (all white meat) for this recipe, we prefer regular ground chicken, as the extra bit of fattiness from dark meat prevents the meatballs from drying out in the oven. Serve them atop pasta tossed with tomato sauce, layered in a hoagie bun with melty provolone cheese, or on their own with lemony couscous and a simply dressed salad. The cooked meatballs freeze well, so you may want to make a double batch so you can enjoy them every which way.

Provided by Food Network Kitchen

Time 45m

Yield 4 servings; 16 meatballs

Number Of Ingredients 10

1 pound ground chicken
2/3 cup plain breadcrumbs
1/4 cup whole milk
1/4 cup finely grated Parmesan (about 2 ounces)
1/4 cup lightly packed fresh parsley, finely chopped (about 2 tablespoons)
1/4 cup whole milk ricotta
2 teaspoons dried Italian seasoning
1 large egg, lightly beaten
Kosher salt and freshly ground black pepper
Olive oil cooking spray

Steps:

  • Position the rack in the top third of the oven and preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment.
  • Stir together the ground chicken, breadcrumbs, milk, Parmesan, parsley, ricotta, Italian seasoning, 1 1/4 teaspoons of salt and several grinds of pepper in a large bowl until evenly combined.
  • Roll the mixture into 16 meatballs (about 3 tablespoons each). Transfer to the prepared baking sheet and lightly spray with cooking spray. Bake until the meatballs are golden brown and cooked through (the internal temperature should be 165 degrees F on an instant-read thermometer), 22 to 25 minutes.

ITALIAN BAKED MEATBALLS



Italian Baked Meatballs image

This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. If cooking in sauce, add baked meatballs 20 minutes before serving time.

Provided by Dawn Fronius

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 6

Number Of Ingredients 10

1 cup Italian-seasoned bread crumbs
¼ cup grated Romano cheese
2 tablespoons chopped fresh parsley
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ cup water
2 eggs
1 ½ pounds ground beef

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet.
  • Bake in the preheated oven until browned, about 30 minutes.

Nutrition Facts : Calories 343 calories, Carbohydrate 14.1 g, Cholesterol 135.2 mg, Fat 20.4 g, Fiber 0.8 g, Protein 24.4 g, SaturatedFat 7.8 g, Sodium 611.7 mg, Sugar 1 g

MEATBALL HASH BROWN BAKE



Meatball Hash Brown Bake image

For a seniors potluck at church, I wanted to create a recipe that would incorporate a meat dish and side dish in one. This casserole proved to be a crowd-pleaser, and many people asked for the recipe. -Joann Fritzler, Belen, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 11

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 large onion, chopped
1 cup shredded cheddar cheese
1 cup sour cream
1-1/2 teaspoons pepper, divided
1 teaspoon salt, divided
1 package (30 ounces) frozen shredded hash brown potatoes, thawed and patted dry
2 large eggs, lightly beaten
3/4 cup crushed saltines (20-25 crackers)
6 to 8 garlic cloves, minced
1 pound lean ground beef (90% lean)

Steps:

  • Preheat oven to 350°. Mix first four ingredients, 1 teaspoon pepper and 1/2 teaspoon salt; stir in potatoes. Spread evenly in a greased 13x9-in. baking dish., In a large bowl, combine eggs, cracker crumbs, garlic and the remaining pepper and salt. Add beef; mix lightly but thoroughly. Shape into 1-in. balls., In large skillet, brown meatballs over medium-high heat. Place over potato mixture, pressing in lightly., Bake, covered, 45 minutes. Uncover; bake until meatballs are cooked through and potatoes are tender, 10-15 minutes.

Nutrition Facts : Calories 387 calories, Fat 20g fat (9g saturated fat), Cholesterol 106mg cholesterol, Sodium 808mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein.

Tips:

  • Prep ahead: Save time in the morning by making the meatballs the night before and storing them in the refrigerator.
  • Use high-quality ingredients: The better the ingredients, the better the meatballs will taste. Choose ground meat that is fresh and has a good fat content, and use fresh herbs and spices.
  • Don't overmix the meatball mixture: Overmixing will make the meatballs tough. Mix the ingredients just until they are combined.
  • Cook the meatballs thoroughly: The meatballs should be cooked through to an internal temperature of 165 degrees Fahrenheit.
  • Serve the meatballs with your favorite dipping sauce: Ketchup, mustard, barbecue sauce, or ranch dressing are all great options.

Conclusion:

These baked breakfast meatballs are a delicious and easy way to start your day. They're packed with protein and flavor, and they can be made ahead of time so you can enjoy them all week long. Serve them with your favorite dipping sauce and a side of fruit or yogurt for a complete breakfast.

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