SOFT AND CRUNCHY FISH TACOS
Looking for a soft, crunchy Mexican dinner using Old El Paso® flour tortillas and taco shells? Then check out these spicy fish and broccoli sandwiches flavored with vinaigrette dressing ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat tortillas and taco shells as directed on package. In medium bowl, toss broccoli slaw mix, dressing and cilantro; set aside.
- In shallow dish, place taco seasoning. Coat both sides of fish with taco seasoning. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook fish in oil 6 minutes, turning once, or until fish flakes easily with fork. Divide fish into 8 pieces.
- Spread each flour tortilla with 2 tablespoons guacamole. Place hard taco shell on center of flour tortilla. Using slotted spoon, spoon about 1/4 cup slaw into each hard taco shell. Place 1 fish piece over slaw in each taco shell. Gently fold tortilla sides up to match taco shell sides. Top with 1 tablespoon cheese.
Nutrition Facts : Calories 530, Carbohydrate 54 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 5 g, Protein 29 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1630 mg, Sugar 5 g, TransFat 2 g
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rana asesina
[email protected]These fish tacos were a disappointment. The fish was overcooked and the sauce was bland. I would not recommend this recipe.
Morgan Toney
[email protected]I love fish tacos and these were some of the best I've ever had. The fish was crispy and flaky, and the sauce was creamy and flavorful. I will definitely be making these again soon.
Mudassir Waseem
[email protected]These fish tacos were absolutely delicious! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this recipe again and again.
Dee Frentz
[email protected]I thought these fish tacos were just okay. The fish was a bit dry and the sauce was a bit bland. I wouldn't make this recipe again.
Rin Daniels
[email protected]These fish tacos were a bit too spicy for my taste, but they were still very good. I would recommend using less chili powder if you don't like spicy food.
Lilian Ihuoma
[email protected]I'm always looking for new fish taco recipes and this one did not disappoint. The fish was cooked perfectly and the flavors were amazing. I will definitely be making this recipe again.
Anis Kozhani
[email protected]These fish tacos were very easy to make and they tasted great! I will definitely be making them again.
Pek Pek
[email protected]I would not recommend these fish tacos to anyone. They were a waste of time and money.
THATO SHANIQUA
[email protected]These fish tacos were a complete disaster. The fish was overcooked and the sauce was watery.
Arnob Chakraborty
[email protected]I wasn't a fan of these fish tacos. The fish was dry and the sauce was bland.
Opeyemi Olanrewaju
[email protected]The fish tacos were okay, but I've had better.
Bhatti Brother
[email protected]These fish tacos were a bit too fishy for my taste, but the sauce was really good.
Duayy Kiki
[email protected]I've never had fish tacos before, but these were amazing! The fish was so crispy and the sauce was perfect.
Jayy Trautman
[email protected]These tacos were delicious! The fish was cooked perfectly and the toppings were fresh and flavorful.
Nyombi Emma
[email protected]I made these fish tacos for my family and they loved them! The fish was crispy and the sauce was creamy and flavorful.
Urmi Dewan
[email protected]These fish tacos were a great way to use up some leftover fish. They were quick and easy to make, and they tasted great.
Oliver Davies-Long
[email protected]I'm not a huge fan of fish tacos, but these were actually really good. The fish was cooked perfectly and the flavors were well-balanced.
Ingrid
[email protected]These tacos were so easy to make and they tasted delicious. I especially loved the crunchy coating on the fish.
Shoaib Hunjra
[email protected]I've made these fish tacos several times now and they're always a crowd-pleaser. The crispy fish, the creamy sauce, and the fresh toppings all come together perfectly.
Hiba Alhussami
[email protected]These fish tacos were a hit at our last party! The fish was perfectly cooked and the combination of flavors was amazing. Everyone raved about them.