Best 2 Baked Breast Of Chicken Excelsior Recipes

"Baked Breast of Chicken Excelsior" is a classic dish that has been enjoyed by people for centuries. This recipe is sure to impress your family and friends with its tender, juicy chicken breast, crispy coating, and flavorful sauce. The dish is made with simple ingredients that you can easily find at your local grocery store. So, gather your ingredients and preheat your oven, because it's time to make this delicious and elegant dish.

Let's cook with our recipes!

CHICKEN EXCELSIOR HOUSE

Chicken Excelsior House image

Make and share this Chicken Excelsior House recipe from Food.com.

Provided by Dienia B.

Categories Chicken Breast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 chicken breasts
1 teaspoon garlic powder
1 teaspoon salt
1/4 cup butter
1 teaspoon paprika
3 tablespoons lemon juice
8 ounces sour cream
1 cup mushroom
1/4 cup sherry wine

Steps:

Sprinkle chicken with garlic powder and salt.
Melt butter.
Add paprika and lemon juice.
Roll chicken in butter mixture.
Bake in 350 degree oven 30 minutes or until done.
Mix sherry wine, sour cream and mushrooms .
Pour over chicken and bake 15 minutes more.

SIMPLE BAKED CHICKEN BREASTS

Simple Baked Chicken Breasts image

Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts.

Provided by Always Cooking Up Something

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breast halves
2 tablespoons olive oil
1 tablespoon coarse sea salt
1 pinch Creole seasoning (such as Tony Chachere's®), or to taste
1 tablespoon water, or as needed

Steps:

Preheat convection oven to 400 degrees F (200 degrees C).
Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.

Nutrition Facts : Calories 190.6 calories, Carbohydrate 0.1 g, Cholesterol 67.2 mg, Fat 9.6 g, Protein 24.5 g, SaturatedFat 1.7 g, Sodium 1418.2 mg

Tips:

Choose high-quality chicken breasts: Look for plump and evenly-sized breasts with no discoloration or bruising.
Brine the chicken: Brining the chicken in a mixture of salt, water, and herbs helps to keep it moist and flavorful during cooking.
Use a flavorful breadcrumb mixture: The breadcrumb mixture is what gives the chicken its crispy coating and savory flavor. Use a combination of different types of breadcrumbs, such as panko, Italian, or seasoned breadcrumbs, and add herbs, spices, and grated Parmesan cheese for extra flavor.
Pan-sear the chicken: Pan-searing the chicken before baking it helps to develop a golden-brown crust and lock in the juices.
Bake the chicken at a high temperature: Baking the chicken at a high temperature helps to create a crispy coating and juicy interior.
Use a meat thermometer to ensure the chicken is cooked through: The chicken should reach an internal temperature of 165°F (74°C) before it is done.
Let the chicken rest before serving: Letting the chicken rest for a few minutes before serving allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.

Conclusion:

Baked Breast of Chicken Excelsior is a classic French dish that is both elegant and delicious. The combination of crispy breadcrumb coating, tender chicken, and flavorful sauce makes it a perfect choice for a special occasion meal. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen.