CIDER-BAKED TURKEY BREAST
I make this throughout the year, but always use cider instead of apple juice in the fall. Recipe came from "Mr Food Cooks Like Mama". I usually cut back a tad on the soy sauce and I don't always thicken the juice with cornstarch. It's a nice twist to just baking a turkey breast. Servings is estimated. Cook time is rounded off. Hope you enjoy!
Provided by Satisfied Kris
Categories Poultry
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450°.
- Place turkey breast skin side up, in a large roasting pan.
- Bake uncovered for 30 minutes.
- Remove turkey from oven and lower temperature to 325°.
- In a large bowl, combine 1 1/2 cups cider and soy sauce.
- Pour mixture over turkey.
- Cover and bake for 1 1/2 to 2 hours, basting turkey frequently with cider mixture.
- In a small bowl, combine cornstarch and remaining 1/2 cup cider.
- Remove turkey from oven and stir cornstarch mixture into pan drippings.
- Return turkey to oven and bake uncovered until sauce is thickened (15- 20 minutes).
- Transfer turkey to serving platter and serve with the sauce.
Nutrition Facts : Calories 610.8, Fat 26.6, SaturatedFat 7.2, Cholesterol 245.7, Sodium 893.6, Carbohydrate 3.1, Fiber 0.1, Sugar 0.2, Protein 84
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Tonyray Kilsby
[email protected]This is the best cider-baked turkey breast recipe I've ever tried.
Naomi Snow
[email protected]I love this recipe!
DJ YAKUB
[email protected]This recipe is a keeper. I'll definitely be making it again.
Md Firoj Mahamud
[email protected]I highly recommend this recipe. You won't be disappointed.
RGs Mahabub
[email protected]This recipe is a must-try for any turkey lover.
Shpendi Gashi
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
king motivate
[email protected]This is my go-to recipe for turkey breast. It's always a hit!
Keyuri Pillay
[email protected]This recipe is a great way to impress your guests. The turkey breast is always a showstopper.
Vandesil Otieno
[email protected]I love how easy this recipe is to make. I can throw everything in the oven and forget about it until it's time to eat.
Shakeel Ilyas
[email protected]This recipe is a winner! The turkey breast was cooked to perfection and the cider glaze was heavenly. I will definitely be making this again.
unearthedcorpse
[email protected]I'm so glad I found this recipe! It's the perfect way to cook a turkey breast. The meat is always tender and juicy, and the cider glaze is amazing.
I DON'T KNOW A GOOD NAME SO THIS IS MY NAME NOW
[email protected]This was my first time making a cider-baked turkey breast, and it turned out great! The meat was moist and delicious, and the glaze was the perfect combination of sweet and savory.
ANDRES PINZÓN
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The turkey breast is always moist and flavorful, and the cider glaze is the perfect finishing touch.
Sohail Khaskheli
[email protected]This recipe is a keeper! The turkey breast was juicy and tender, and the cider glaze was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.
Hagar Brown
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The cider and spices really elevated the flavor of the meat. I'll be making this again for sure.
De Chiles
[email protected]This cider-baked turkey breast was a hit at our Thanksgiving dinner! The meat was moist and flavorful, and the cider glaze was the perfect complement. I will definitely be making this again next year.