GARLIC BRIE PIZZA
Elegant occasions require fancy appetizers like this. Family and friends will be surprised to hear just how easy it is to prep.-Gail Cawsey, Sequim, Washington
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut the top off each garlic bulb. Brush with oil. Wrap each bulb in heavy-duty foil; place on a baking sheet. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a small bowl and mash., Remove rind from Brie and discard. Cut Brie into 1/4-in. slices. Place crust on a 12-in. pizza pan. Spread with garlic. Arrange cheese slices over garlic; sprinkle with almonds. Bake at 450° for 8-10 minutes or until cheese is melted.
Nutrition Facts : Calories 286 calories, Fat 17g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 426mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein.
BAKED BRIE
Ina Garten's Baked Brie for Food Network makes a near-effortless, crowd-pleasing appetizer.
Provided by Ina Garten
Categories appetizer
Time 12m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F.
- Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
- Serve with crackers.
BAKED BRIE APPETIZER
Baked brie is always a delicious appetizer option. I love the use of a pizza crust in this recipe rather than crescent dough or puff pastry. It makes this baked brie a bit more rustic. We added the Grand Mariner to the apricot preserves and it was a great topping. The preserves are sweet and you taste a hint of the orange liquor...
Provided by Suzanne Larsen
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat your oven to 425 degrees F.
- 2. Unwrap the brie and cut the skin off the top and sides. Leave the skin on the bottom.
- 3. Place the brie in an ovenproof dish (approx. 8 inches in diameter).
- 4. Open the can of Pillsbury® thin pizza crust and remove the dough.
- 5. Cut the roll of dough into 1-inch pieces.
- 6. Roll each piece of dough in a pencil shape, approximately three inches long.
- 7. Surround the brie with the dough, filling the empty spaces and overlapping where necessary.
- 8. Pour enough apricot preserves on the top of the brie wedge to cover it entirely. You may use more or less than the 3/4 cup. You may use whatever jam/preserves/marmalade that you wish.
- 9. Add the Grand Marnier to the preserves. This is an optional step. The brie is just as good without it.
- 10. Top the dish with the slivered almonds. Bake for 18-20 minutes depending on the hotness of your oven.
- 11. When the brie is melted and the pizza dough is a golden brown, remove it from the oven. Let your guests top the crackers with the brie and they'll be happy campers! (I used Townhouse crackers.)
BAKED BRIE PIZZA RECIPE - (4.6/5)
Provided by AliceV
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F. Evenly brush the entire crust with melted butter or olive oil. Top with Brie, pear slices, walnuts and meats (if desired). Bake for 5-7 minutes, or until cheese melts. Serve hot. OPTIONAL MEAT ADD-ON IDEAS: Add 1/4 pound of cooked and shredded chicken or turkey, crumbled bacon, or prosciutto.
BRIE CRANBERRY AND CHICKEN PIZZA
A simple pizza using an exotic mixture of chicken, cranberry and brie.
Provided by GILLIE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Chop chicken breasts into bite-size pieces. Heat oil in medium skillet until hot. Add chicken and saute until browned and almost cooked through.
- Spread cranberry sauce over the pizza crust. Top with chicken, brie and cover with mozzarella.
- Bake at 350 degrees F (175 degrees C) for 20 minutes.
Nutrition Facts : Calories 864.6 calories, Carbohydrate 91.8 g, Cholesterol 130.9 mg, Fat 35.4 g, Fiber 3 g, Protein 47.9 g, SaturatedFat 17.7 g, Sodium 1262.4 mg, Sugar 42.1 g
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