POTATO AND BACON FRITTATA
Make and share this Potato and Bacon Frittata recipe from Food.com.
Provided by Babyoil
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat half the olive oil in a non-stick frying pan.
- Cook onion, bacon and garlic, stirring, until onion is soft.
- Add potato and cook, stirring for about 10 minutes or until tender.
- Transfer the potato mixture to a medium bowl, clean the frying pan.
- Coat the inside of the pan with the remaining oil and return the potato mixture to the pan.
- In a medium bowl, whisk the eggs and water with salt and pepper until well mixed; pour over potato mixture.
- Cook the frittata over low heat, covered loosely with foil, for about 8 minutes or until the base is browned lightly.
- Place frittata under a hot grill (broiler) until set and top is browned.
- Half a cup of grated cheese can be added to the egg mixture or sprinkled on top before grilling, if desired.
- Not suitable to freeze nor microwave.
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Youth generation
[email protected]I followed the recipe exactly and my frittata turned out dry and overcooked. I think I would have been better off cooking it at a lower temperature for a longer period of time.
Shaun Muckelvene
[email protected]This frittata was a bit bland for my taste. I think I would have liked it more if I had added more cheese or vegetables.
Learn First
[email protected]I love this recipe! It's so versatile and easy to customize. I've added different vegetables and cheeses to it, and it's always delicious.
Muhammad Noman Jutt
[email protected]This frittata is a delicious and easy way to start your day. It's also a great option for a light lunch or dinner.
Wayon Brown
[email protected]I've made this potato and bacon frittata several times and it's always a success. It's a great way to get your kids to eat their vegetables.
Kristal UwU
[email protected]This is my go-to recipe for a quick and easy breakfast. It's always a hit with my family.
Sonjoy das Sonjoy das
[email protected]I made this frittata for a brunch party and it was a huge success! Everyone loved the flavor and how easy it was to eat.
Ninah Keyz
[email protected]This potato and bacon frittata is a great way to use up leftover potatoes and bacon. It's also a delicious and easy meal to make for breakfast, lunch, or dinner.
Bahara Rahmani
[email protected]I followed the recipe exactly and it turned out perfectly! The frittata was cooked evenly and the cheese was melted and gooey.
Alhaf Shah
[email protected]I tried this recipe for my family and it was a hit! They loved the crispy bacon and fluffy potatoes.
Nelson Santiago
[email protected]This potato and bacon frittata was an absolute delight! The flavors of the potato, bacon, and cheese melted together perfectly, creating a savory and satisfying dish.