Best 4 Baked Brie With Preserves Recipes
Baked brie with preserves is a classic party appetizer that can be both sweet and savory. This dish is made with a wheel of brie cheese that is baked in the oven until it is melted and gooey. It is then topped with preserves, nuts, and sometimes fruit. The combination of flavors and textures makes this dish a hit with guests of all ages. If you are looking for a simple and delicious appetizer that will impress your friends and family, baked brie with preserves is the perfect recipe.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED BRIE RECIPE WITH JAM AND NUTS
Got 15-minutes? Make this show-stopping baked brie recipe with jam and nuts! Serve it with crackers or make it the centerpiece of a larger cheese board!
Provided by Suzy Karadsheh
Categories Appetizer
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F.
- Place the fig jam in a microwave-safe dish. Microwave for 30 seconds to soften.
- In a small bowl, combine the sliced dried figs with the nuts. Add half of the fig jam and mix well to coat the nut mixture.
- Place the round of brie in a small cast iron skillet or oven-safe dish. Using a small knife, coat the brie with the remainder of the jam or honey.
- Top the brie with the fig and nut mixture.
- Place the dish or skillet on top of a baking sheet (this will make it easier to handle and will also catch any melted cheese). Bake on the middle rack of your heated oven for 10 to 15 minutes or until the brie softens.
- Remove from the oven and let the brie sit for 3 to 5 minutes or so. Serve warm with your favorite crackers!
Nutrition Facts : Calories 225.6 kcal, SaturatedFat 8.5 g, Carbohydrate 8.4 g, Fiber 1.2 g, Protein 11.1 g, ServingSize 1 serving
BAKED BRIE WITH FIG PRESERVES
Provided by Wanna Make This?
Categories appetizer
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Roll the pastry into a 15-inch square on a floured work surface. Use a small plate to cut two 7 1/2-inch circles. Put the circles on the prepared baking sheet. Use a small star cookie cutter to cut out 10 stars from the dough scraps to decorate the top of the pastry. Put on the baking sheet with the pastry circles and chill 15 minutes in the fridge.
- Stir together the fig preserves and thyme in a small bowl.
- To assemble, set the bottom half of the Brie, cut side up, in the center of one of the pastry circles. Spread the fig jam on the Brie and sprinkle with the almonds. Brush the exposed pastry with the egg wash. Top with the other half of the Brie, cut side down. Lay the second pastry circle over and gently press to form it to the sides of the Brie. Fold the bottom circle of dough over, pleating as you go, to form a border.
- Brush the pastry all over with the egg wash. Arrange the cut outs on top of the brie, overlapping only slightly. Brush the cut outs with egg wash. Bake until the pastry is very crisp and deep golden, about 30 minutes.
- Let cool 10 minutes before serving with the baguette and apple slices.
BAKED BRIE IN PUFF PASTRY WITH APRICOT OR RASPBERRY PRESERVES
This baked brie puff pastry is rich, creamy, and dessert-like. It always disappears. I'm always asked for the recipe. Raspberry preserves goes great in this as well. Bringing in 2012 I made this using Recipe #463563!
Provided by Rita1652
Categories < 30 Mins
Time 30m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425.
- Lightly grease cookie sheet.
- Roll puff pastry out slightly.
- Place cheese wheel on top (leave rind on).
- Place preserves on top of cheese.
- Place almonds on top of preserves.
- Bundle Puff Pastry up and around the cheese.
- Bake for 20-25 minutes.
- Let cool for five minutes.
- Serve with your favorite crackers.
BAKED BRIE STUFFED WITH STRAWBERRY PRESERVES AND TOASTED ALMONDS
Make and share this Baked Brie Stuffed With Strawberry Preserves and Toasted Almonds recipe from Food.com.
Provided by SusieQusie
Categories Cheese
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Carefully lay the cheese on its side and using a long, sharp knife, horizontally cut in half.
- Spread the preserves on the cut side of the bottom layer of cheese.
- Sprinkle on the nuts.
- Replace the top half of the brie.
- Roll out the puff pastry into a circle, about double the diameter of the wheel of Brie.
- Place the Brie in the center of the pastry.
- Gather up the edges and decoratively twist together.
- Refrigerate for at least 1 hour or up to 24 hours wrapped in plastic.
- Preheat the oven to 375°F.
- Spray a large baking sheet with cooking spray.
- Beat the egg yolk and brush over the pastry.
- Bake about 40 minutes, until the pastry is evenly puffed and brown.
- Serve warm or at room temperature.
Tips:
- For the best results, use a ripe brie cheese. A ripe brie will have a soft, creamy texture and a slightly runny interior.
- Be careful not to overcook the brie. Overcooked brie will become tough and rubbery.
- If you are using a fruit preserve that is very thick, you may need to thin it out with a little water or white wine before spreading it on the brie.
- To make the brie even more decadent, you can add a layer of chopped nuts or crumbled bacon before baking.
- Serve the brie with crackers, bread, or fruit. You can also drizzle it with honey or maple syrup.
Conclusion:
Baked brie with preserves is a classic appetizer that is always a hit. It is easy to make and can be customized to your own taste. Whether you like your brie sweet, savory, or somewhere in between, there is a recipe out there for you. So next time you are looking for an impressive appetizer, give baked brie with preserves a try.
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