AVOCADO AND TOMATILLO SAUCE
Number Of Ingredients 8
Steps:
- In a small saucepan, cook the tomatillos in water to cover until they turn pale green and are slightly soft, 5 to 6 minutes. Drain and put them in a food processor. Cut the avocado in half. Remove seed. Peel and add to the processor along with the remaining ingredients. Process until smooth. Adjust seasoning. Serve within 4 hours for best color. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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ARMY 786
[email protected]I'm not a huge fan of avocado, but I really liked this sauce. It was light and refreshing, with a nice balance of flavors.
Rhys Brown
[email protected]This sauce is a keeper! It's so easy to make and it tastes like it came from a restaurant. I love that it's made with fresh ingredients.
Suzi
[email protected]I was a bit skeptical about this sauce at first, but I'm so glad I tried it! It's so flavorful and versatile. I've used it on everything from tacos to burritos to quesadillas.
The whiteking Lion
[email protected]This sauce is amazing! I've made it several times now and it's always a hit. It's the perfect balance of creamy and tangy.
Salauddin Shojib
[email protected]I love this sauce! It's so easy to make and it's always a crowd-pleaser. I like to use it on tacos, enchiladas, and even just as a dip with tortilla chips.
Md Zia Ul Hoque
[email protected]This avocado and tomatillo sauce was a hit at my last dinner party! The flavors were so fresh and bright, and it was the perfect complement to the grilled fish we served. I'll definitely be making this again.