Best 6 Baked Brie With Roasted Garlic Recipes
Baked brie with roasted garlic is a delicious and easy appetizer that is perfect for any occasion. The combination of creamy brie, roasted garlic, and flaky pastry is irresistible. It can be served hot or cold, and is sure to impress your guests. Additionally, this dish is relatively simple to make and requires only a few basic ingredients. With just a little bit of time and effort, you can create a truly memorable dish that will leave your taste buds wanting more.
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BAKED BRIE AND ROASTED GARLIC
This baked brie and roasted garlic makes a simple, delicious appetizer. In this recipe, garlic is roasted with olive oil until golden, and so soft it spreads like butter.
Provided by Elizabeth
Categories Appetizer
Time 1h25m
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F
- Remove any loose papery outer layers from the garlic, but leave the tight fitting peel intact.
- Slice about ¼ inch off the top of the garlic head - the side that doesn't sit flat.
- Cut 3 pieces of heavy duty aluminum foil, roughly 12". Set one garlic head in the middle. Add 2 teaspoons of olive oil carefully, making sure it sinks into the individual cloves.
- Bring up all four sides of the aluminum foil and wrap tightly on top. Repeat with the remaining garlic.
- Place the garlic heads on a baking sheet and roast for 40-50 minutes. until they're golden, and a spreadable consistency.
- Remove the garlic from the oven. Turn off the oven for a little while; so it to cools off a bit to bake the brie.
- Preheat the oven to 350°F
- Cut the baguette into ½ inch rounds. Arrange the bread on a baking sheet and set aside.
- Place the brie wheel on a baking sheet, lined with parchment paper. Bake the brie for 15-20 minutes, or until the inside is melted. The brie should give when pressed lightly.
- When the brie is almost done, place the bread in the oven for the last 5-6 minutes to toast it just a little bit.
- Spread a clove of roasted garlic on a piece of bread and top with a generous amount of brie cheese.
Nutrition Facts : Calories 338 kcal, Carbohydrate 28 g, Protein 16 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 49 mg, Sodium 568 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BAKED BRIE WITH ROASTED GARLIC
"The garlic is mellow and sweet in this recipe," says Lara Pennell of Mauldin, South Carolina. "I never fail to get compliments when I serve this as a first course-even brie-haters are converted!"
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off bulb. Brush with 1-1/2 teaspoons oil; sprinkle with rosemary. Wrap in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. , Meanwhile, cut the top fourth off the loaf of bread; carefully hollow out enough of the bottom of the bread so cheese will fit. Cube removed bread; set aside. Place cheese in bread. , Cool garlic for 10-15 minutes. Reduce heat to 375°. Squeeze softened garlic into a bowl and mash with a fork; spread over cheese. Replace bread top; brush outside of bread with remaining oil. Wrap in heavy-duty foil. , Bake for 45-50 minutes or until cheese is melted. Serve with toasted baguette, grapes and reserved bread cubes.
Nutrition Facts :
BAKED BRIE WITH ROASTED GARLIC
Any dinner that starts with Baked Brie with Roasted Garlic is bound to be delicious! For a stress-free starter, prepare this easy cheese appetizer ahead, then bake right before mealtime.
Provided by BHG Test Kitchen
Time 45m
Number Of Ingredients 6
Steps:
- To roast garlic, place an unpeeled head of garlic in a heavy saucepan with oil. Cook and stir over medium heat for 5 minutes. Cover and reduce the heat to medium-low. Cook for about 15 minutes more or until garlic is soft. Remove garlic from oil. Drain on paper towels and cool.
- Slice the thin rind off one of the flat sides of the Brie. Place on a baking sheet, cut side up. Divide head of garlic into cloves and peel. Chop the roasted garlic. Place garlic* and olives on the Brie.
- Bake, uncovered, in a 400 degree F oven for 10 to 12 minutes or until Brie is warm and slightly softened. To serve, sprinkle with parsley. Makes 4 servings.
Nutrition Facts : Calories 231 kcal, Carbohydrate 2 g, Cholesterol 56 mg, Protein 12 g, SaturatedFat 10 g, Sodium 376 mg, Fat 20 g, UnsaturatedFat 0 g
GARLICKY BAKED BRIE
This yummy, warm baked Brie has a garlicky center with a touch of sweet red pepper jelly topping. Serve with fresh baguette or crackers. Your guests will be begging for the recipe!
Provided by NANCYMAC1
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 25m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut Brie cheese round in half lengthwise, creating two thinner wheels. Spread crushed garlic on cut surface of 1 half; top garlic layer with 1 1/2 teaspoons red pepper jelly. Place the other Brie cheese half on top of filling. Spread remaining 1 tablespoon red pepper jelly on top of Brie cheese; place in a round casserole dish.
- Bake in the preheated oven until rind begins to soften, about 15 minutes.
Nutrition Facts : Calories 106.6 calories, Carbohydrate 1.7 g, Cholesterol 30.1 mg, Fat 8.3 g, Protein 6.3 g, SaturatedFat 5.2 g, Sodium 189.8 mg, Sugar 1.1 g
BAKED BRIE WITH ROASTED GARLIC
Make and share this Baked Brie With Roasted Garlic recipe from Food.com.
Provided by Bobbie
Categories < 4 Hours
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off bulb. Brush with 1 1/2 teaspoons olive oil; sprinkle with rosemary. Wrap in heavy-duty foil. Bake at 425 for 30-35 minutes or until softened.
- Meanwhile, cut the top forth off the loaf of sourdough bread, carefully hollow out enough of the bottom of the bread so cheese will fit. Cube removed bread; set aside. Place cheese in bread.
- Cool garlic for 10-15 minutes. Reduce heat to 375. Squeeze softened garlic into a bowl and mash with a fork. Spread over cheese. Replace bread top; brush outside of bread with remaining olive oil. Wrap in heavy-duty foil.
- Bake for 45-50 minutes or until cheese is melted. Serve with toasted baguette, grapes and reserved bread cubes.
- Prep and cooking time does not reflect cooling time.
BAKED BRIE WITH GARLIC AND HONEY
From the St. Louis Post Dispatch, reprinted from the Washington Post. Can be served with crusty French bread, baby carrots, or grapes.
Provided by 2atdiemer
Categories Cheese
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Lightly grease a baking dish that is about 2 inches wider than the brie.
- Thaw pastry sheets until pliable; unfold and set aside.
- Melt butter in small pan over medium heat. Add garlic, cook about 1 minute (do not brown); set aside.
- Drape one pastry sheet in the prepared baking dish, letting the edges hang over the sides and fitting the pastry into the bottom. Place the brie on the pastry, spoon the garlic butter on top. Fold up the corners of the pastry so they rest on top of the brie. Cover with the second pastry sheet, tucking its corners around the cheese. (The pastry will expand to fill the dish when baked.).
- Bake for 25-30 minutes, until golden and slightly puffy.
- [The brie can be removed to a serving platter or served in the baking dish.].
- Drizzle the honey over the top and serve immediately or at room temperature.
Nutrition Facts : Calories 566.1, Fat 40.5, SaturatedFat 16.7, Cholesterol 60.5, Sodium 510.1, Carbohydrate 34.9, Fiber 1, Sugar 7.2, Protein 16.4
Tips:
- Choose a ripe brie. A ripe brie will have a soft, creamy texture and a slightly runny center. It should also have a bloomy rind, which is a thin, white layer of mold that is safe to eat.
- Roast the garlic ahead of time. Roasting the garlic mellows its flavor and makes it easier to spread. You can roast the garlic up to 2 days in advance.
- Use a good quality olive oil. The olive oil will help to flavor the brie and the roasted garlic. Choose a fruity, extra-virgin olive oil for the best flavor.
- Don't overcook the brie. Brie is a soft cheese, so it can easily overcook. Bake it just until the center is melted and gooey.
- Serve the brie immediately. Brie is best served warm, so serve it as soon as it comes out of the oven.
Conclusion:
Baked brie with roasted garlic is a delicious and easy appetizer that is perfect for any occasion. It is creamy, flavorful, and oh-so-satisfying. With just a few simple ingredients, you can create a dish that will impress your guests. So next time you are looking for a quick and easy appetizer, give baked brie with roasted garlic a try.
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