Baked brie with walnuts is a classic appetizer or party food that is both elegant and easy to make. The combination of creamy brie cheese, crunchy walnuts, and sweet honey is irresistible, and the dish can be served with a variety of accompaniments, such as crackers, bread, or fruit. Whether you are looking for a simple yet impressive dish to serve at your next gathering or a delicious way to enjoy brie cheese, baked brie with walnuts is sure to be a hit.
Here are our top 6 tried and tested recipes!
BROWN SUGAR WALNUT BAKED BRIE
Steps:
- Cut top rind off of brie; discard.
- In a large mixing bowl, combine remaining ingredients and stir.
- Spoon brown sugar mixture over brie; place in shallow baking dish.
- Bake at 350° for 20 minutes or until cheese is bubbly.
- Serve with bread, apple slices, or crackers.
Nutrition Facts : Calories 174 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 38 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 9 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1 grams, Sodium 239 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
BAKED STUFFED BRIE WITH CRANBERRIES & WALNUTS
One of the most common mistakes people make when serving cheese is not letting it come to room temperature first, so that all the flavors can be fully realized. This beautiful baked stuffed brie takes that principle to the next level.
Provided by Chef John
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 1h40m
Yield 8
Number Of Ingredients 6
Steps:
- Score the side of a wheel of brie all the way around with a sharp paring knife. Cut directly on the "equator" through the rind. Using a long piece of string or dental floss, wrap the string around the brie on the newly made cut. Loop one end of the string over the other (a half knot). Then pulling the ends of the string in opposite directions, cut the brie in half.
- Press the dried cranberries on one cut side of the brie, and the walnuts on the other. Quickly put the 2 sides back together with the cranberries on top of the walnuts. Press together and stuff back in any cranberries or walnuts that fell out.
- Roll out a thawed sheet of puff pastry on a floured surface to about 1/8-inch thickness. Place brie in center of pastry. Gently pull up edges to ensure you have enough dough to entirely wrap the brie. You can trim off the corners if there is too much dough. Brush the dough with the egg wash. Fold one edge of the dough over the brie and then the opposite side. Fold over the remaining edges and complexly encase the brie. You can trim off excess pieces of dough, if necessary. Flip the brie over so the seam is at the bottom; gently press in the sides to snug the dough against the brie. Brush the top and sides of the wrapped brie with egg wash.
- If you choose to decorate the brie with cut-out shapes of additional puff pastry, use very cold (almost still frozen) dough to ensure sharp lines. Lightly brush the decorative pieces with egg wash. Place the brie in the freezer for one hour (this is a crucial step; see note below).
- Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
- Place the brie on the prepared baking sheet. Bake on the center rack in preheated oven until it is browned and leaking cheese, about 20 minutes. (Only rarely does the brie not leak through, but 20 to 25 minutes is about how long it takes to melt the cheese and brown the pastry.)
Nutrition Facts : Calories 303.8 calories, Carbohydrate 17.4 g, Cholesterol 48.8 mg, Fat 22.3 g, Fiber 0.9 g, Protein 9.3 g, SaturatedFat 8.2 g, Sodium 261.3 mg, Sugar 2.9 g
BAKED BRIE WITH HONEY AND WALNUTS
An easy baked brie recipe with honey, walnuts, and fresh rosemary
Provided by Kelley
Number Of Ingredients 7
Steps:
- Preheat oven to 350F degrees. Place the brie into a small oven proof dish or pan. Place into the oven and bake for 5-10 minutes, until softened. I like mine oozy so go a few extra minutes. If you just want the brie soft, check at 5 minutes.
- Meanwhile toast walnuts by placing them in a skillet over medium heat. Stir occasionally until the nuts are fragrant and toasted. This will take 3-4 minutes.. Watch carefully as the walnuts can burn quickly. Remove from heat.
- In a small bowl, combine toasted walnuts, chopped rosemary, dried cranberries if using and the honey. Stir until completely combined.
- Remove brie from oven and spoon over the walnut mixture over the top. Sprinkle with a generous pinch of sea salt and serve immediately.
- Serve brie with your choice of crackers, pita chips, grapes, apples, or crostini. They're all delicious choices!
BAKED BRIE WITH MAPLE GLAZED WALNUTS
Baked Brie with Maple Glazed Walnuts
Provided by Lydi Out Loud
Time 40m
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Slice top rind off brie.
- Place brie, cut side up, on a baking sheet lined with foil and bake for 15 minutes.
- Meanwhile, add walnuts, maple syrup, salt and pepper to a small skillet and cook over medium heat, stirring very frequently until syrup has evaporated.
- Allow brie to cool for a few minutes, transfer to serving dish and spoon maple glazed walnuts on top. Serve immediately with assorted crackers, apple slices or baguette.
Nutrition Facts : Calories 149 cal, Cholesterol 28 mg, Carbohydrate 4 g, Protein 7 g
BAKED BRIE
Steps:
- Preheat the oven to 350 degrees F.
- Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt. Serve with crackers.
BAKED BRIE WITH WALNUT BOURBON CRUST
an appetizer from central grille. Note cook time listed is 10 minutes although not sure...need to watch...won't take long.
Provided by jellyko
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- mix dry ingredients.
- Add wet ingredients and mix well.
- Top the brie with crust and bake in oven at 400 degree f. until bubbly.
- Serve with apple slices and/or crackers.
Nutrition Facts : Calories 400.2, Fat 31.1, SaturatedFat 14.4, Cholesterol 72.1, Sodium 410.7, Carbohydrate 16.8, Fiber 2.1, Sugar 12.1, Protein 14.4
Tips:
- Choose the right brie. A good brie for baking should be ripe, but not too soft. It should have a slightly runny interior and a bloomy rind. Avoid bries that are too hard or have a chalky texture.
- Prepare your brie. Before baking, remove the rind from the brie and pat it dry. This will help the brie bake evenly and prevent the rind from becoming too crispy.
- Use a good baking dish. A baking dish that is slightly larger than the brie is ideal. This will allow the brie to spread out and bake evenly.
- Bake the brie at a low temperature. Baking the brie at a low temperature will help it to melt slowly and evenly. This will prevent the brie from becoming too runny or overcooked.
- Top the brie with your favorite toppings. Before baking, you can top the brie with a variety of ingredients, such as nuts, fruits, or herbs. This will add flavor and texture to the brie.
- Serve the brie immediately. Baked brie is best served immediately, when it is still warm and melted. You can serve it with crackers, bread, or fruit.
Conclusion:
Baked brie is a delicious and easy appetizer that is perfect for any occasion. With its creamy texture and rich flavor, baked brie is sure to be a hit with your guests. So next time you're looking for a special appetizer, try baking a brie.
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