Best 3 Baked Butter Beans Recipes
Baked butter beans, a delightful and comforting dish, have been a culinary staple for generations. Their versatility and affordability make them a favorite among home cooks and food enthusiasts alike. Whether you're looking for a hearty main course or a nutritious side dish, baked butter beans offer a symphony of flavors and textures that will tantalize your taste buds. With their creamy interiors and slightly crispy exteriors, these succulent legumes are a true delight. Join us as we explore the world of baked butter beans, uncovering the secrets to creating the perfect dish that will leave you craving more.
Here are our top 3 tried and tested recipes!
APPLE BUTTER BAKED BEANS
Make and share this Apple Butter Baked Beans recipe from Food.com.
Provided by Parsley
Categories Beans
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Combine all ingredients in a bowl.; mix well.
- Pour mixture into a casserole dish and bake at 375 for 30-35 minutes.
BAKED BUTTER BEANS WITH MUSTARD
Make and share this Baked Butter Beans With Mustard recipe from Food.com.
Provided by Concrete Gardener
Categories Beans
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325. In skillet cook bacon over medium heat until crisp. Remove; drain on paper towels. Crumble, set aside. Drain skillet of all but 1 T of drippings. Cook onion in drippings over medium heat until tender. Transfer to large bowl. Add beans and all but 2 T of bacon; set aside.
- In another bowl, whisk together sour cream, broth, flour, rosemary, mustard and pepper. Stir into bean mix. Transfer to 2-qt casserole. Bake, covered, 45 minutes, stirring once halfway through.
- In bowl, combine remaining bacon, parsley, and lemon peel; sprinkle on beans just before serving.
BAKED BUTTER BEANS WITH MUSTARD
What an interesting combination of ingredients in this great new side dish. This would be good with just about any meat. Recipe & Photo: BHG.com
Provided by Ellen Bales
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. In a skillet, cook bacon over medium heat until crisp. Remove; drain on paper towels. Crumble; set aside. Drain skillet of all but 1 Tbsp. drippings. Cook onion in drippings over medium heat until tender. Transfer to large bowl. Add beans and all but 1 Tbsp. of the bacon; set aside.
- 2. In another bowl, whisk together sour cream, broth, flour, rosemary, mustard, and pepper. Stir into bean mixture. Transfer to 2-qt. casserole. Bake, covered, in a preheated 325-degree oven for 45 minutes, stirring once halfway through.
- 3. In a bowl, combine remaining bacon, parsley, and lemon peel. Sprinkle on beans just before serving.
Tips:
- Choosing dried beans: Opt for dried beans that are uniform in size and color, without any signs of damage or discoloration.
- Soaking the beans: Soaking the beans overnight or for at least 8 hours helps to reduce the cooking time and makes them more digestible.
- Using a slow cooker: Using a slow cooker is a great way to achieve tender, flavorful baked butter beans without having to babysit the pot.
- Adding flavor: Experiment with different seasonings and aromatics to enhance the flavor of the beans. Common additions include garlic, onion, celery, thyme, and bay leaves.
- Cooking the beans until tender: The beans should be cooked until they are tender but still hold their shape. Overcooking can make them mushy.
Conclusion:
Baked butter beans are a delicious and versatile dish that can be enjoyed as a main course or a side dish. They are a good source of protein, fiber, and vitamins. With a few simple tips and tricks, you can easily create a pot of baked butter beans that will be a hit with your family and friends. So next time you're looking for a hearty and satisfying meal, give baked butter beans a try!
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