Best 5 Baked Calico Rice Recipes
Baked calico rice, a delectable dish infused with vibrant flavors and textures, is a culinary masterpiece that delights the senses. originating from the southern United States, this dish combines the goodness of rice, vegetables, and aromatic spices, creating a hearty and flavorful meal that is perfect for any occasion. whether you're hosting a family gathering, preparing a comforting dinner for loved ones, or simply seeking a delectable dish to enjoy, baked calico rice is sure to leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CALICO RICE
"This dish goes together quickly," reports Dorothy Collins of Winnsboro, Texas. "It's a good way to use up bits of frozen peppers."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute peppers in butter for 8-10 minutes or until tender; stirring occasionally. Sprinkle with salt; toss with rice.
Nutrition Facts :
BAKED CALICO RICE
I FOUND this pretty rice dish in a salad oil ad in the Ladies' Home Journal back in 1948. It's a favorite not only for its good taste, but for its simplicity of preparation. A potluck and picnic pleaser, this side dish travels well. -Dorothy Lama, Lindsay, California
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a 2-qt. baking dish, combine all ingredients. Cover and bake at 350° for 1 to 1-1/4 hours or until rice is tender, stirring occasionally. Discard bay leaf.
Nutrition Facts : Calories 227 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 581mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 4g fiber), Protein 3g protein.
BAKED CALICO RICE
I FOUND this pretty rice dish in a salad oil ad in the Ladies' Home Journal back in 1948. It's a favorite not only for its good taste, but for its simplicity of preparation. A potluck and picnic pleaser, this side dish travels well. -Dorothy Lama, Lindsay, California
Provided by Allrecipes Member
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- In a 2-qt. baking dish, combine all ingredients; mix well. Cover and bake at 350 degrees F for 1 to 1-1/4 hours or until rice is tender, stirring occasionally. discard bay leaf before serving.
Nutrition Facts : Calories 341 calories, Carbohydrate 37 g, Cholesterol 0 mg, Fat 18.7 g, Fiber 3.5 g, Protein 4.7 g, SaturatedFat 2.5 g, Sodium 972.9 mg, Sugar 7.7 g
BAKED CALICO RICE
I FOUND this pretty rice dish in a salad oil ad in the Ladies' Home Journal back in 1948. It's a favorite not only for its good taste, but for its simplicity of preparation. A potluck and picnic pleaser, this side dish travels well. -Dorothy Lama, Lindsay, California
Provided by Allrecipes Member
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- In a 2-qt. baking dish, combine all ingredients; mix well. Cover and bake at 350 degrees F for 1 to 1-1/4 hours or until rice is tender, stirring occasionally. discard bay leaf before serving.
Nutrition Facts : Calories 341 calories, Carbohydrate 37 g, Cholesterol 0 mg, Fat 18.7 g, Fiber 3.5 g, Protein 4.7 g, SaturatedFat 2.5 g, Sodium 972.9 mg, Sugar 7.7 g
BAKED RICE WITH CHEESE AND TOMATOES
From my favorite inherited cookbook, "Cook Like a Peasant, Eat Like a King. The cookbook is from the 70's and documents the travels of two California "foodies" traveling through Europe, eating dishes made by "peasant women" in small villages. This side dish recipe is from Switzerland. I picture it as a comforting side dish. I like the combo of the swiss cheese and parmesan (not one I'm used to seeing), highlighting the influences of neighboring Italy.
Provided by Mrs Goodall
Categories White Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 400 degrees.
- In a casserole melt butter and sautee onions and garlic until soft.
- Stir in the tomatoes, rice, salt, thyme and bay leaf, blending well.
- Pour in the chicken broth, stirring.
- Cover casserole, bring to a boil, and place in pre-heated oven for 15 minutes.
- Remove cover, discard bay leaf, stir in two cheeses, and heat in the oven for 2 minutes.
Tips:
- Ensure that all ingredients are accurately measured before cooking to achieve the best results.
- Calico rice is typically baked in an oven at a moderate temperature. However, the baking time can vary depending on the specific recipe and the type of rice used.
- To achieve a fluffier texture, use long-grain rice such as basmati or jasmine rice. These varieties tend to hold their shape better after cooking.
- Cook additional ingredients like vegetables, protein, and seasonings in advance and let them cool before incorporating them into the rice mixture. This will help prevent the rice from becoming mushy.
- If you are using frozen vegetables, thaw them properly before adding them to the rice mixture. This will help ensure even cooking.
- Use a baking dish that is large enough to accommodate the rice mixture without overcrowding. This will allow the rice to cook evenly.
- Cover the baking dish tightly with aluminum foil or a lid to trap steam and moisture during baking. This will help create tender and fluffy rice.
- Once the rice is cooked, let it rest for a few minutes before serving. This will allow the flavors to meld and the rice to set.
Conclusion:
Baked calico rice is a versatile and delicious dish that can be enjoyed as a main course or a side dish. It is a great way to use up leftover rice and vegetables, and it can be easily customized to suit your tastes and preferences. With its colorful ingredients and savory flavor, calico rice is sure to be a hit at your next meal.
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