PEAR APPLE CHUTNEY
Categories Condiment/Spread Fruit Ginger Christmas Quick & Easy Wheat/Gluten-Free Raisin Apple Pear Winter Gourmet
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- Halve and core pears and apples. Cut 2 pear halves and 2 apple halves into 1/4-inch-thick slices and chop remaining pears and apples.
- In a saucepan combine sliced and chopped pears and apples with remaining ingredients and bring to a simmer, stirring gently. Simmer chutney, covered, stirring occasionally, until fruit is just tender, 10 to 15 minutes, and cool. Chutney may be made 1 day ahead and chilled, covered. Serve chutney chilled or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #sauces #chutneys #canning #condiments-etc #fruit #dietary #spicy #apples #pears #taste-mood #number-of-servings #technique #water-bath #4-hours-or-less
You'll also love
Sojjad Miah
[email protected]This chutney is amazing! I love the combination of pears and apples, and the spices give it a really nice flavor. I'll definitely be making this again.
ibrahim_ khoso1
[email protected]I'm not sure what I did wrong, but my chutney turned out really runny. I think I might have added too much vinegar.
neg Neg
[email protected]This is my new favorite chutney recipe. It's so versatile, I can use it on anything from chicken to fish to vegetables.
Sarahjane Legon
[email protected]I made this chutney for a potluck and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe.
Julash Md
[email protected]This chutney is perfect! It's not too sweet or too tart, and it has just the right amount of spice. I'll definitely be making this again and again.
nayemajannat nur
[email protected]I'm not a big fan of chutney, but this one was surprisingly good. I especially liked the addition of the ginger and cinnamon.
Oliver Pypper
[email protected]The chutney was a little too sweet for my taste, but my husband loved it. I think I'll try making it again with less sugar next time.
Akter Hossen
[email protected]This is a great recipe for a quick and easy chutney. I used it as a glaze for pork chops, and it was delicious!
Rafi Tasleem
[email protected]I love this chutney! It's so easy to make, and it always turns out delicious. I especially like it on grilled cheese sandwiches.
BE LOVED
[email protected]This pear and apple chutney was a hit at my recent dinner party! The flavors were perfectly balanced, and it was the perfect accompaniment to the roasted chicken. I will definitely be making this again.