Best 6 Baked Candied Tomatoes Recipes
Baked candied tomatoes are a sweet and savory treat that can be enjoyed as a snack, appetizer, or side dish. They're incredibly easy to make and only require a few simple ingredients. The tomatoes are first tossed in a mixture of olive oil, sugar, salt, and pepper, then baked in the oven until they're caramelized and slightly wrinkled. The result is a delicious and addictive snack that's perfect for any occasion.
Let's cook with our recipes!
BAKED TOMATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- Slice the tomatoes from core to core. Remove and discard the seeds and juice, and add the tomatoes to a casserole dish. Drizzle with olive oil and sprinkle with salt and pepper.
- Combine the 2 tablespoons olive oil, panko, Parmesan, parsley, garlic, shallots, red pepper flakes and some salt and pepper together in a small bowl. Fill the tomatoes with the panko mixture. Bake 20 minutes. Drizzle with a splash of olive oil before serving.
BAKED CANDIED TOMATOES
This recipe was always included in my great-aunt Matt's holiday meals.
Provided by Gwin Pate
Categories Tomato Side Dishes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix together the tomatoes and sugar; pour into 1 1/2 quart casserole dish.
- Crumble bread and cover tomatoes. Place sliced butter on top, sprinkle with cinnamon. Bake for 1 1/2 to 2 hours or until thickened, pressing bread down often.
Nutrition Facts : Calories 540.7 calories, Carbohydrate 95.1 g, Cholesterol 45.8 mg, Fat 18.3 g, Fiber 2.5 g, Protein 3.5 g, SaturatedFat 11.2 g, Sodium 550.4 mg, Sugar 80.3 g
CANDIED TOMATOES
Candy your tomatoes? Why not, it tastes so good! Adapted from Recipes 1-2-3 Menu Cookbook, by Rozanne Gold.
Provided by Sharon123
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a saucepan big enough to hold tomatoes in one layer, put 2 cups water, sugar, and pinch of salt. Bring to a boil. Add tomatoes and cinnamon sticks. Cook over low heat for 45-50 minutes, turning tomatoes once or twice. Remove tomatoes with a slotted spoon and place in a large bowl. The tomatoes should still retain most of their shape.
- Reduce the liquid over high heat to half its volume, approximately ¾ cup. It will be syrupy and thick.
- Pour the liquid over tomatoes. Let tomatoes cool. You can reheat them, or serve them at room temperature, or slightly chilled. Enjoy!
Nutrition Facts : Calories 237.8, Fat 0.5, SaturatedFat 0.1, Sodium 12.3, Carbohydrate 59.6, Fiber 3, Sugar 56.4, Protein 2.2
CANDIED TOMATOES
A delightful recipe from the Dominican Republic
Provided by My Food and Family
Categories Home
Time 3h30m
Yield Makes 12 servings.
Number Of Ingredients 10
Steps:
- Place cinnamon, cloves, allspice and orange zest on large piece of cheesecloth; tie into bundle.
- Bring water to boil in large saucepan on high heat. Add cheesecloth bundle, sugar and raisins. Reduce heat to medium. Add tomatoes; simmer 10 min. Remove cheesecloth bundle; discard. Stir vanilla into tomato mixture. Remove from heat; cool 5 min. Spoon into large serving dish or eight individual serving dishes; cover.
- Refrigerate several hours or until chilled. Just before serving, cut cream cheese crosswise into 12 slices; cut each slice into 3 strips. Top each serving with 3 of the cream cheese strips.
Nutrition Facts : Calories 240, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 80 mg, Carbohydrate 46 g, Fiber 1 g, Sugar 43 g, Protein 2 g
CANDIED TOMATOES
Make and share this Candied Tomatoes recipe from Food.com.
Provided by Recipe Junkie
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in large saucepan and saute onion.
- Add tomatoes and 6 T of the brown sugar.
- Cook slowly until the uice has been absorbed.
- Place tomatoes in a 6x10 glass baking dish.
- Sprinkle with salt, remaining 2 T brown sugar and bread crumbs.
- Bake at 350 degrees until browned.
Nutrition Facts : Calories 204.6, Fat 5.1, SaturatedFat 2.7, Cholesterol 10.2, Sodium 464.7, Carbohydrate 37.5, Fiber 2.7, Sugar 23.1, Protein 3.9
BAKED CANDIED TOMATOES
This recipe was always included in my great-aunt Matt's holiday meals.
Provided by Gwin Pate
Categories Tomato Side Dishes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix together the tomatoes and sugar; pour into 1 1/2 quart casserole dish.
- Crumble bread and cover tomatoes. Place sliced butter on top, sprinkle with cinnamon. Bake for 1 1/2 to 2 hours or until thickened, pressing bread down often.
Nutrition Facts : Calories 540.7 calories, Carbohydrate 95.1 g, Cholesterol 45.8 mg, Fat 18.3 g, Fiber 2.5 g, Protein 3.5 g, SaturatedFat 11.2 g, Sodium 550.4 mg, Sugar 80.3 g
Tips:
- Choose ripe, firm tomatoes: This will ensure that the tomatoes hold their shape and don't become too mushy when baked.
- Use a variety of tomatoes: Different types of tomatoes will give your dish a more complex flavor and texture. Try using a mix of cherry tomatoes, Roma tomatoes, and heirloom tomatoes.
- Roast the tomatoes at a high temperature: This will help to caramelize the sugars in the tomatoes and give them a slightly crispy exterior.
- Add some herbs and spices: A few simple herbs and spices can really enhance the flavor of the tomatoes. Try adding some basil, oregano, garlic powder, or salt and pepper.
- Serve the tomatoes as an appetizer or side dish: Candied tomatoes are a delicious and versatile dish that can be served as an appetizer or side dish. They're also great for adding to salads, sandwiches, and wraps.
Conclusion:
Baked candied tomatoes are a simple but delicious dish that can be enjoyed by people of all ages. They're perfect for a summer party or potluck, and they can also be made ahead of time and stored in the refrigerator for later use. So next time you're looking for a healthy and flavorful snack or side dish, give baked candied tomatoes a try. You won't be disappointed!
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