Best 2 Baked Caramel Custard Recipes
Whether you call it crème caramel or caramel custard, this classic dessert is a delightful symphony of flavors and textures that can elevate any occasion. With its smooth, creamy custard base and the rich, caramelized topping, it is sure to impress even the most discerning palates. Baking a caramel custard may seem intimidating, but with the right recipe and a little patience, you can easily create this indulgent dessert at home. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you and your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN FLAN (BAKED CARAMEL CUSTARD)
This is a traditional Mexican and Spanish dessert and by far my favorite. It is very easy to make and looks beautiful.
Provided by Bergy
Categories Dessert
Time 3h45m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Heat 1/2 cup sugar in a heavy skillet or saucepan, stirring constantly until it melts and turns a dark golden color.
- Remove from heat and immediately pour into a 4 1/2 cup metal ring mold, swish it around so it evenly coats the bottom of the ring mold.
- In a large mixing bowl, lightly beat the eggs.
- Stir in milk,1/2 cup sugar, vanilla and orange peel.
- Place caramel coated ring mold in another pan and place on an oven rack.
- Pour egg mixture into the ring mold and pour the hottest tap water possible around the ring mold to a depth of 1 inch.
- Bake at 325Ffor close to l hour or until a knife comes out clean.
- Cool flan on a wire rack, Chill for at least 3 1/2 hours.
- To unmold the flan loosen edges with a spatula, slip spatula down the sides to let air in.
- Place the serving platter over the mold and flip to allow the flan to slip onto the platter.
- Spoon the caramel that may remain in the mold on top of the flan.
- Pile sliced fruit in the center and serve.
BAKED CARAMEL CUSTARD
Steps:
- Preheat oven to 350 degrees F.
- Melt brown sugar in a saucepan over medium heat until it turns to liquid and begins to caramelize. Pour into 6 custard cups, shaking cups to make sure the sugar is evenly distributed. Don't touch the sugar because it will be very hot.
- Mix the remaining ingredients together and pour into each custard cup. Fill a large baking pan with 1-inch of hot water. Place custard cups in the water bath and bake for about 45 to 50 minutes, or until just set. Cool in the baking pan until they reach room temperature. Remove from water bath and chill. To serve, quickly turn each cup over onto an individual serving plate. The sugar will have turned into a delicious syrupy glaze. For an extra treat, serve with fruit and whipped cream.
Tips:
- Use fresh eggs: Fresh eggs will give your custard a richer flavor and a creamier texture.
- Don't overcook the custard: Overcooked custard will be rubbery and tough. To test if the custard is done, insert a knife into the center. If it comes out clean, the custard is done.
- Let the custard cool slowly: Cooling the custard slowly will help prevent it from curdling.
- Serve the custard chilled: Chilled custard is more refreshing and flavorful.
Conclusion:
Baked caramel custard is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a creamy, rich, and decadent custard that will impress your friends and family. So next time you're looking for a special dessert, give baked caramel custard a try.
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