Best 3 Baked Cheddar Eggs Potatoes Recipes
Baked cheddar eggs potatoes is a classic comfort food dish that is perfect for breakfast, brunch, or dinner. This dish is made with simple ingredients that are likely already in your kitchen, and it can be easily tailored to your liking. Whether you prefer your potatoes crispy or soft, your eggs gooey or firm, or your cheese melted or bubbly, there is a baked cheddar eggs potatoes recipe out there for you. In this article, we will explore some of the best baked cheddar eggs potatoes recipes so that you can find the perfect one for your next meal.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED CHEDDAR EGGS & POTATOES
I love making breakfast recipes with eggs for dinner, especially this combo with potatoes and cheese that's started in a skillet on the stovetop and then popped into the oven to bake. -Nadine Merheb, Tucson, Arizona
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a 10-in. cast-iron or other ovenproof skillet, heat butter over medium-high heat. Add potatoes; cook and stir until golden brown and tender. Stir in parsley, garlic, salt and pepper. With the back of a spoon, make 4 wells in the potato mixture; break 2 eggs into each well., Bake until egg whites are completely set and yolks begin to thicken but are not hard, 9-11 minutes. Sprinkle with cheese; bake until cheese is melted, about 1 minute.
Nutrition Facts : Calories 395 calories, Fat 23g fat (12g saturated fat), Cholesterol 461mg cholesterol, Sodium 651mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.
BAKED EGGS WITH FARMHOUSE CHEDDAR AND POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter in a large, well-seasoned cast iron skillet over medium heat. Add the potatoes and cook, stirring occasionally until tender and brown, about 15 minutes. Stir in the parsley, garlic, salt, and pepper, and remove from the heat.
- Push the potatoes aside to make 4 evenly spaced shallow nests and break 2 eggs into each. Bake until the egg whites are cooked and the yolks are still runny, about 10 minutes. Sprinkle the cheese over the eggs and continue baking until it just melts, about 1 minute more. Serve immediately.
FARMHOUSE BAKED EGGS WITH CHEDDAR & POTATOES
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Melt butter in a large cast-iron skillet over medium heat. Add potatoes and cook, stirring occasionally, until tender and brown, about 15 minutes. Stir in parsley and garlic. Season with salt and pepper, to taste, and remove from heat.
- Make 4 shallow depressions in potatoes and break 2 eggs into each. Transfer to oven and bake until egg whites are cooked and yolks are still runny, about 10 minutes. Sprinkle cheese over eggs and continue baking until cheese melts, about 1 minute more. Serve immediately.
Tips:
- Use a nonstick skillet or greased baking dish to prevent the eggs from sticking.
- Cook the potatoes until they are fork-tender before adding them to the egg mixture.
- Season the eggs and potatoes generously with salt and pepper.
- Add your favorite cheese to the top of the eggs before baking.
- Bake the eggs until they are set and the cheese is melted and bubbly.
- Serve the eggs immediately with toast, muffins, or fruit.
Conclusion:
Baked cheddar eggs with potatoes is a delicious and easy breakfast or brunch dish that can be enjoyed by people of all ages. It is a great way to use up leftover potatoes and eggs, and it is also a good source of protein and calcium. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love.
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