Best 2 Baked Cheese Balls Recipes

In the culinary world, baked cheese balls reign supreme as a delectable treat that tantalizes taste buds and captivates hearts. These golden-brown orbs of cheesy perfection are a testament to the transformative power of heat, melding together a symphony of flavors and textures that leave an unforgettable impression. Whether served as an appetizer to whet the palate or as a delightful snack to satisfy cravings, baked cheese balls are a culinary delight that transcends time and trend. With a multitude of variations and flavor combinations to explore, discovering the perfect recipe to suit your taste preferences is an adventure that promises both culinary enlightenment and gastronomic bliss.

Here are our top 2 tried and tested recipes!

BAKED "NOT FRIED" MAC AND CHEESE BALLS

Baked

This traditionally fired appetizer is now a bit healthier for you, in this delicious baked version! These are great served with marianara sauce for dipping! Note: The prep time does not include the overnight chilling of the mac and cheese

Provided by carebear18

Categories Lunch/Snacks

Time 1h

Yield 4-6 balls, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (14 ounce) box macaroni and cheese mix
1 cup flour
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 egg
1 cup breadcrumbs
1/4 cup wheat bran

Steps:

The night before you would like to make this dish, cook the box mix of mac and cheese according to the directions on the box. Pour the mac and cheese into an 8 x8, 9x9 or and flat pan in the refrigerator to set overnight.
Preheat oven to 350.
Line three bowls on the counter.
In the first bowl, combine flour, black pepper, cayenne pepper, garlic powder, and onion powder.
In the second bowl, break the egg and slightly scramble it.
In the third bowl, place the breadcrumbs and wheat bran.
Take the chilled mac and cheese out of the refrigerator and cut into 1 x 1 inches blocks. Don't try for perfection, because it won't happen. Just as long as the noodles are sticking together it will work out fine.
Now drudge the mac and cheese ball into the flour mixture, then egg, then breadcrumbs, and place on a pan.
Continue the process until you have created as many mac and cheese balls as you wish.
Bake for 20 to 30 minutes, depending upon how crusty you like them. And remember to flip the balls around every 10 minutes to make sure all sides cook evenly.
Enjoy!

Nutrition Facts : Calories 412.5, Fat 4.4, SaturatedFat 1.3, Cholesterol 35.6, Sodium 648.2, Carbohydrate 77.4, Fiber 4.8, Sugar 7.6, Protein 16.1

BAKED CHEESE BALLS

Baked Cheese Balls image

I love string cheese and these cheese balls are so easy to make and are baked insteaad of fried.

Provided by Donna Geuder

Categories Other Snacks

Time 15m

Number Of Ingredients 4

Ingredients

string cheese logs
breadcrumbs (i like to use the italian flavored crumbs)
milk
marinara sauce for dipping

Steps:

1. cut string cheese logs into bite sized pieces
2. dip in milk
3. coat with breadcrumbs
4. bake at 400 degrees for 8 to 10 minutes until browned and cheese is ssquishy

Tips for Making Perfect Baked Cheese Balls:

Choose the Right Cheese: Use a good quality, hard cheese that melts well, such as cheddar, mozzarella, or Parmesan. Avoid soft cheeses like cream cheese or cottage cheese.
Grate the Cheese Fresh: Freshly grated cheese melts more evenly and smoothly than pre-shredded cheese.
Use Cold Ingredients: Cold ingredients help the cheese balls hold their shape better. If the cheese is too soft, it will be difficult to form the balls and they may fall apart during baking.
Don't Overmix: Overmixing the cheese mixture will make the cheese balls tough. Mix just until the ingredients are well combined.
Chill the Cheese Balls: Chilling the cheese balls before baking helps them hold their shape even better. You can chill them for at least 30 minutes or up to overnight.
Use the Right Coating: You can coat the cheese balls with breadcrumbs, crushed crackers, or nuts. Make sure the coating is evenly distributed so that the cheese balls bake evenly.
Bake at the Right Temperature: Bake the cheese balls at a moderate temperature (350-375°F) until they are golden brown and the cheese is melted and bubbly.

Conclusion:

Baked cheese balls are a delicious and easy appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or just a quick snack. With the right ingredients and a little bit of care, you can make perfect baked cheese balls that will impress your friends and family. So next time you're looking for a crowd-pleasing appetizer, give these baked cheese balls a try!