Best 9 Baked Cheese On Toast With Wine Recipes

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Baked cheese on toast with wine is a comforting and flavorful dish that can be enjoyed for breakfast, lunch, or dinner. The combination of melted cheese, crispy toast, and tangy wine creates a satisfying meal that is sure to please everyone. With so many different variations of this classic dish, there is sure to be a recipe that suits your taste. From simple to complex, vegetarian to meat-lovers, this article will provide you with the best recipes for baked cheese on toast with wine, so you can enjoy this delicious dish anytime, anywhere.

Let's cook with our recipes!

CHEESE TOAST



Cheese Toast image

Better yet, you'll need just need four ingredients for crisp Cheese Toast. "My mom came up with this recipe when I was growing up," Eve shares. "The tangy triangles broil to a pretty golden color in just minutes. Or you can pop them in the toaster oven."

Provided by Taste of Home

Time 15m

Yield 4-6 servings.

Number Of Ingredients 4

2 tablespoons mayonnaise
2 teaspoons prepared mustard
6 to 8 slices bread, crusts removed
1/3 cup grated Parmesan cheese

Steps:

  • Combine mayonnaise and mustard; spread on one side of each slice of bread. Cut each slice into four triangles; place with plain side down on a lightly greased baking sheet. Sprinkle with cheese. Broil 4 in. from the heat for 1-2 minutes or until lightly browned.

Nutrition Facts :

WINE AND CHEESE STRATA



Wine and Cheese Strata image

Fantastic crowd pleasing brunch dish we have made for everything from Christmas morning to Mother's Day brunch with mimosas.

Provided by kayhayes26

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Strata Recipes

Time P1DT1h40m

Yield 12

Number Of Ingredients 14

½ loaf dry French bread, broken into pieces
3 tablespoons butter, melted
8 ounces shredded Swiss cheese
4 ounces shredded Monterey Jack cheese
1 (1/4 inch thick) ham slice, coarsely chopped
1 ¾ cups milk
9 eggs
4 green onions, minced
¼ cup sherry
1 ½ tablespoons Dijon mustard
¼ teaspoon ground black pepper
⅛ teaspoon cayenne pepper
¾ cup sour cream
½ cup grated Parmesan cheese

Steps:

  • Grease a 9x13-inch baking dish.
  • Arrange bread pieces in the prepared baking dish; drizzle with melted butter. Top with Swiss cheese, Monterey Jack cheese, and ham.
  • Whisk milk, eggs, green onions, sherry, mustard, black pepper, and cayenne pepper together in a bowl until foamy; pour over bread mixture. Cover dish tightly with aluminum foil and refrigerate for 24 hours.
  • Remove dish from refrigerator 30 minutes before baking.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Bake strata in the preheated oven for 1 hour. Remove aluminum foil and top with sour cream and Parmesan cheese. Bake, uncovered, until a knife inserted in the strata comes out clean, about 10 more minutes.

Nutrition Facts : Calories 323.8 calories, Carbohydrate 16 g, Cholesterol 187.7 mg, Fat 20.6 g, Fiber 0.6 g, Protein 18.3 g, SaturatedFat 11.5 g, Sodium 494.3 mg, Sugar 2.9 g

BAKED TOMATOES, PEPPERS, AND GOAT CHEESE WITH CRISPED TOASTS



Baked Tomatoes, Peppers, and Goat Cheese with Crisped Toasts image

A marriage between two of our favorite summer fruits, this savory-sweet dish is decorated with soft cheese and a hint of garlic. Served over a crispy baguette, it's the perfect summer lunch, midday snack, or party appetizer.

Provided by Maggie Ruggiero

Categories     Lost Recipes of Gourmet     Appetizer     Summer     Tomato     Hors D'Oeuvre     Hot Pepper     Goat Cheese     Quick & Easy     Soy Free     Peanut Free     Tree Nut Free     Vegetarian

Yield 8 servings

Number Of Ingredients 7

3 Tbsp finely chopped shallot
2 garlic cloves, finely chopped
4 Tbsp extra virgin olive oil, divided
1 1/2 pints grape or cherry tomatoes, halved
1/3 cup chopped piquillo peppers
8 (1/4-inch thick) rounds soft mild goat cheese
Accompaniment: toasted baguette slices or crackers

Steps:

  • Preheat broiler.
  • Cook shallot and garlic in 3 Tbsp. oil in a 12-inch skillet over medium heat, stirring, until softened, about 2 minutes. Add tomatoes, red peppers, and 1 tsp. each kosher salt and pepper and cook, stirring, until tomatoes are softened and juicy, about 5 minutes.
  • Transfer mixture to a 1 1/2-2 qt shallow baking dish and arrange cheese over top and drizzle with remaining 1 Tbsp. olive oil. Broil until cheese is softened and lightly charred, 3-5 minutes.

BAKED CHEESE ON TOAST WITH WINE



Baked Cheese on Toast With Wine image

Make and share this Baked Cheese on Toast With Wine recipe from Food.com.

Provided by mary winecoff

Categories     Breakfast

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 6

2 cups gruyere or 2 cups emmenthaler cheese, grated
2 eggs, lightly beaten
1/2 cup dry white wine
4 slices country bread or 4 slices whole wheat bread
2 tablespoons butter
1 dash cayenne

Steps:

  • Preheat oven to 400 degrees F. Mix the cheese, eggs and half the wine and spread the mixture over the bread.
  • Melt the butter in a heavy skillet large enough to hold all four slices.
  • Swirl in the remaining wine, then settle the bread into the pan. Add cayenne.
  • Bake until the cheese melts, 12 to 13 minutes.

Nutrition Facts : Calories 1021.1, Fat 55.3, SaturatedFat 30.1, Cholesterol 360.8, Sodium 1297.2, Carbohydrate 68.8, Fiber 3.9, Sugar 1.7, Protein 49.9

ROASTED GRAPE AND RICOTTA TOASTS



Roasted Grape and Ricotta Toasts image

Provided by Ree Drummond : Food Network

Time 35m

Yield 6 servings

Number Of Ingredients 9

3 cups seedless red grapes
2 tablespoons red wine, such as Zinfandel, preferably from California
6 sprigs fresh thyme
2 tablespoons olive oil, preferably from California
Kosher salt and freshly ground black pepper
6 thick slices San Francisco sourdough bread
1 1/2 cups ricotta cheese
1 lemon, zested
Sea salt flakes

Steps:

  • Preheat the oven to 400 degrees F.
  • Toss the grapes with the red wine, thyme, 1 tablespoon of the olive oil and some salt and pepper. Place on a small baking sheet or baking dish. Roast until the grapes are tender, wilted and juicy, about 25 minutes.
  • Heat a grill pan over medium-high heat. Brush the bread slices with the remaining tablespoon of olive oil. Grill on both sides until crisp and lightly charred in some places, 3 to 4 minutes per side. Spread the ricotta evenly on the bread. Top with the roasted grapes and their juices. Sprinkle with lemon zest and flaky salt, then serve.

CHEESE TOAST



Cheese Toast image

Provided by Ree Drummond : Food Network

Time 25m

Yield 6 servings

Number Of Ingredients 9

2 cups grated Cheddar
2 cups grated Monterey Jack
1/2 cup mayonnaise
1/2 cup grated Parmesan
1/2 stick (4 tablespoons) butter, softened
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon seasoned salt
1 crusty French loaf

Steps:

  • In a medium bowl, combine the Cheddar, Monterey Jack, mayonnaise, Parmesan, butter, salt, pepper and seasoned salt.
  • Cut the loaf in half lengthwise, then into thirds or fourths. Evenly spread the cheese mixture onto the bread pieces. Wrap each piece in a foil "purse," leaving a little room at the top between the cheese and the foil.
  • The bread can either be frozen for later, or baked right away. If baking right away, place on a baking sheet and bake at 350 degrees F for 10 minutes. If cooking from frozen, bake on a baking sheet at 350 degrees F for 20 minutes.

CHEESY BEANS ON TOAST



cheesy beans on toast image

cheesy

Provided by kierran101

Time 10m

Yield Serves 1

Number Of Ingredients 0

Steps:

  • Put bread in the toaster, then butter toast.
  • Put beans in a saucepan on a medium heat and add cheese.
  • Occasionally stir beans and cheese untill the cheese is all melted and is all Ozzie
  • pour beans on the toast and enjoy

BACON, EGG, AND CHEESE BAKED FRENCH TOAST



Bacon, Egg, and Cheese Baked French Toast image

Is this the ultimate brunch centerpiece? We think so! It's a flavor cross of the world's best breakfast sandwich and a classic egg-and-cheese strata-and you can prep it up to a day in advance. Next morning, slide the whole shebang into the oven and watch it puff up dramatically into a sliceable feast.

Provided by Sarah Carey

Time 6h15m

Yield Serves 8 to 12

Number Of Ingredients 9

1 loaf sandwich bread (about 1 pound), cut into 10-to-12 slices (3/4-inch-thick)
1 cup cherry tomatoes, halved (or left whole, if small)
1 tablespoon extra-virgin olive oil, plus more (or softened unsalted butter) for baking sheet
Kosher salt (we use Diamond Crystal) and freshly ground pepper
6 strips thick-cut bacon (6 ounces total)
8 large eggs
1 2/3 cups whole or 2 percent milk
2 tablespoons chopped fresh parsley leaves
3 ounces sharp cheddar, grated (3/4 cup)

Steps:

  • Spread bread on a rimmed baking sheet and let dry out, 4 to 6 hours. Preheat oven to 375°F. Toss tomatoes with oil; season with salt and pepper. Spread on one side of a parchment-lined 12 1/2-by-9 1/2-inch rimmed baking sheet (quarter sheet pan). On other side, arrange bacon in as close to a single layer as possible (it's okay if slices overlap slightly).
  • Roast until tomatoes are wrinkled and beginning to soften and bacon is about three-quarters cooked, 20 to 25 minutes. Remove from oven; transfer tomatoes and bacon to a plate. Discard fat and remove parchment. Wash sheet, then brush with oil or butter.
  • In a bowl, whisk together eggs, milk, 1 teaspoon salt, and 1/2 teaspoon pepper. Dip bread slices one at a time in egg mixture, turning to coat, then arrange on sheet in shingled, overlapping layers (we arranged ours in three rows of four).
  • Pour remaining egg mixture evenly over top (it will pool on top and sink through to bottom, but will be absorbed as it sits). Sprinkle with parsley and cheese, then top with bacon and tomatoes. Refrigerate, covered, at least 1 hour and up to 24 hours.
  • Preheat oven to 375°F. Bake French toast, uncovered, 15 minutes, then reduce temperature to 350° and continue baking until puffed and cooked through, 20 to 25 minutes more. Let cool slightly before serving.

FRENCH TOAST BAKE WITH CREAM CHEESE



French Toast Bake with Cream Cheese image

This sweet French toast bake with cream cheese is very similar to one I order at a local restaurant! Baked with syrup right into it! Can feed a group of people!

Provided by Ashley R Hansen

Categories     French Toast Casserole

Time 55m

Yield 8

Number Of Ingredients 8

1 (8 ounce) tub whipped cream cheese
9 thick slices bread
8 large eggs
2 cups milk
½ cup pure maple syrup
1 teaspoon vanilla extract
1 pinch ground cinnamon
1 pinch ground nutmeg

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Spread cream cheese in a thick layer onto the bread slices and cut bread into cubes. Layer in the bottom of a 9-inch square baking dish.
  • Whisk eggs, milk, maple syrup, vanilla, cinnamon, and nutmeg in a bowl until well combined. Pour over bread cubes and pat gently until bread is evenly soaked. Let sit for 5 to 10 minutes.
  • Bake in the preheated oven until eggs are cooked and fluffy, 35 to 45 minutes.

Nutrition Facts : Calories 343.4 calories, Carbohydrate 34.5 g, Cholesterol 221.7 mg, Fat 17.1 g, Fiber 0.9 g, Protein 13 g, SaturatedFat 8.7 g, Sodium 409.6 mg, Sugar 16.6 g

Tips:

  • Choose the right bread: A sturdy bread that can hold up to the weight of the cheese and sauce is best. A baguette or sourdough loaf are both good options.
  • Use a good quality cheese: A sharp cheddar or Gruyère cheese will give you the best flavor. You can also use a combination of cheeses, such as a blend of cheddar and mozzarella.
  • Don't be afraid to experiment: You can add other toppings to your baked cheese on toast, such as ham, bacon, or vegetables. You can also use different types of sauce, such as a tomato sauce or a pesto sauce.
  • Serve it immediately: Baked cheese on toast is best served hot and fresh out of the oven. The cheese will start to harden as it cools, so don't let it sit for too long before eating.

Conclusion:

Baked cheese on toast is a simple but delicious dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover cheese and bread, and it's also a kid-friendly meal. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love.

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