Best 4 Baked Chicken And Rice Delight Recipes
Foodies, brace yourselves for a culinary journey that will tantalize your taste buds and leave you craving for more! Get ready to embark on an exploration of the delectable "Baked Chicken and Rice Delight," a dish that harmoniously blends the succulent flavors of tender chicken, fluffy rice, and an array of aromatic herbs and spices, all baked to perfection. This article will guide you through the process of creating this savory masterpiece, providing you with a step-by-step recipe that unravels the secrets of this culinary delight. So, grab your apron, gather your ingredients, and let's embark on a delightful cooking adventure that will leave you wanting seconds, thirds, and more!
Let's cook with our recipes!
ONE DISH CHICKEN AND RICE BAKE
Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Mix soup, water, rice, paprika and black pepper in 2-quart shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
- Bake at 375 degrees F 45 minutes or until done.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 33.4 g, Cholesterol 68.9 mg, Fat 5.3 g, Fiber 1.8 g, Protein 29.3 g, SaturatedFat 1.4 g, Sodium 612 mg, Sugar 0.7 g
BAKED CHICKEN AND RICE DELIGHT
This is an old old old recipe. I make it when I'm home on rainy Saturday afternoons, and then heat it up for work lunches. Comfort food without the cream of mushroom soup!
Provided by AlaskaStephanie
Categories Chicken
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place meat in a greased casserole dish (approximately 9 x 13 inches).
- Sprinkle with salt and herbs (I never measure; I just sprinkle from the jar).
- Saute onions in butter until clear.
- Arrange onion over chicken.
- Sprinkle rice evenly over the top and add chicken broth to cover.
- Cover pan tightly with aluminum foil and bake at 350 degrees for one and a half hours.
- Add evaporated milk. Cover again and bake another thirty minutes. Don't stir.
Nutrition Facts : Calories 598.3, Fat 23.7, SaturatedFat 11.2, Cholesterol 146.2, Sodium 764.4, Carbohydrate 47.7, Fiber 1.9, Sugar 1.5, Protein 45.3
CHICKEN AND RICE
Crunched for time? Consider this fast-to-fix chicken and rice bake from Doris Barb of El Dorado, Kansas. After popping it in the oven, you can toss together a salad and have dinner on the table in no time.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place chicken in a greased 13x9-in. baking dish. In a small bowl, combine rice and water. In a large bowl, combine the soups, soup mix and peas; stir into rice mixture. Spread over chicken. , Cover and bake at 350° for 40 minutes. Uncover; sprinkle with parsley. Bake 10-15 minutes longer or until a thermometer reads 170°.
Nutrition Facts : Calories 358 calories, Fat 8g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 1080mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 4g fiber), Protein 33g protein.
BAKED CHICKEN AND RICE
My family loves this recipe I got from my Mom when I got married. It's one of my favorites. I usually double or triple the rice part of this recipe my kids love it and there's not enough of it if I don't. Hope you love it as much as we do!
Provided by DeeMiddleton
Categories Chicken Breast
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place chicken breast, skinned and rinsed and patted dry into 13x9 pan.
- Brush tops and bottoms of chicken well with vegetable oil and place chicken meaty side up in pan. Discard remaining oil.
- Sprinkle with 3/4 tsp salt, 1/3 tsp garlic salt and 1/4 tsp pepper.
- Bake uncovered at 350 degrees for 30 minutes.
- In a sauce pan combine 1 3/4 cup water, 2 chicken bouilion cubes, 1/3 cup chopped onion, 1 tsp parsley flakes, 1/2 bay leaf, 2/3 tsp salt and 10 drops yellow food coloring.
- Bring just to a boil.
- Remove chicken from pan, dump sauce pan ingredients into pan with chicken drippings. Sprinkle 3/4 cup long grain rice evely over broth mixture.
- Place chicken on top of rice with meaty side down this time and cover tightly with foil.
- Bake at 350 for 40 minutes. Remove bay leaf and discard. Enjoy!
Nutrition Facts : Calories 503, Fat 27.3, SaturatedFat 5.7, Cholesterol 92.8, Sodium 919.6, Carbohydrate 29.2, Fiber 0.8, Sugar 0.6, Protein 33
Tips:
- Use a variety of vegetables. This will add flavor and nutrients to your dish. Some good options include carrots, celery, onion, garlic, mushrooms, and bell peppers.
- Don't overcrowd the pan. If you do, the chicken and rice will not cook evenly.
- Season the chicken and rice well. This will help to enhance the flavor of the dish.
- Bake the chicken and rice until it is cooked through. The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit and the rice should be tender.
- Let the chicken and rice rest before serving. This will help the juices to redistribute and make the dish more flavorful.
Conclusion:
Baked chicken and rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple tips, you can make a baked chicken and rice dish that is sure to please everyone at the table.
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