FOUR-BERRY SPINACH SALAD
Nature's candy abounds in the berry-filled salad. Its slightly tart dressing contrasts deliciously with sweet in-season fruit. -Betty Lise Anderson, Gahanna, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the first 10 ingredients until blended. In a small bowl, combine spinach and berries. Drizzle with dressing and sprinkle with walnuts; toss to coat.
Nutrition Facts : Calories 89 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
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Geo
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
Noah Haggard
[email protected]This is one of my favorite salads. It's so refreshing and healthy.
Victor Garcia
[email protected]I love this salad! It's the perfect balance of sweet and savory.
nicole kwiatkowski
[email protected]This salad is so easy to make and it's always a hit with my family.
Grandiose Original
[email protected]I'm not usually a fan of spinach salads, but this one was amazing! The berries added a sweetness that I really enjoyed.
Fura Fundile
[email protected]I made this salad for a picnic and it was perfect. It was light and refreshing, and the dressing kept the salad from wilting.
kenula kalhara
[email protected]I followed the recipe exactly and it turned out great! The salad was beautiful and delicious.
Johnatan Fernandes
[email protected]This is now my go-to salad recipe. It's so easy to make and it's always a crowd-pleaser.
Michael Mejia
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of berries and spinach, and the dressing was perfect.
Lathee Lathee
[email protected]This four-berry spinach salad was a delightful combination of flavors and textures. The berries were sweet and juicy, while the spinach was crisp and refreshing. The dressing was light and tangy, and it perfectly complemented the salad.