Best 4 Baked Chicken Breasts Crock Pot Recipes
Baked chicken breasts in a crock pot provide a simple and juicy way to prepare chicken that requires minimal effort. This cooking method is ideal for busy individuals or families looking for a convenient and delicious meal. With the crock pot doing the work, you can save time and energy while still enjoying a flavorful and satisfying dish. Whether you're a novice or an experienced cook, this article offers a comprehensive guide to finding the best recipe for baked chicken breasts in a crock pot. From selecting the right ingredients to adjusting cooking times and temperatures, we'll provide all the necessary information to help you create a succulent and tender chicken dish that will leave your taste buds satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED SLOW COOKER CHICKEN
Baked chicken in a slow cooker for busy people! Put the chicken on in the morning, and have golden brown baked chicken for dinner.
Provided by 'Cotton' Couch
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 10h20m
Yield 6
Number Of Ingredients 3
Steps:
- Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker.
- Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumpled aluminum foil.
- Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the chicken is no longer pink and the juices run clear.
Nutrition Facts : Calories 407.8 calories, Carbohydrate 0.2 g, Cholesterol 141.9 mg, Fat 28.5 g, Fiber 0.1 g, Protein 35.2 g, SaturatedFat 8.2 g, Sodium 132.5 mg
BAKED CHICKEN BREASTS (CROCK POT)
Make and share this Baked Chicken Breasts (Crock Pot) recipe from Food.com.
Provided by lets.eat
Categories Chicken Breast
Time P8DT15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Rinse chicken and pat dry with paper towels.
- Place in crock pot. In a saucepan combine remaining ingredients and mix until smooth and hot. Pour over chicken breasts. Cover and cook on low 8-10 hours.
Nutrition Facts : Calories 387.8, Fat 11.8, SaturatedFat 5.3, Cholesterol 89.8, Sodium 641, Carbohydrate 11.9, Fiber 0.7, Sugar 2.7, Protein 31
JUICY SLOW COOKER CHICKEN BREAST.
A smart way to always have really tasty cooked chicken waiting for your next meal. Who ever thought you cook get juicy chicken breasts from the Slow Cooker. A new discovery for me that I wanted to share. It worked very well with frozen chicken breasts,.
Provided by Sageca
Categories Poultry
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle both sides of chicken with seasoning listed here or your choice.
- Place your seasoned chicken in a single layer into the bottom of your slow cooker.
- Add chicken broth; there isn't much because we don't want the chicken to boil.
- Set your Slow Cooker at Low for 3.00 to 3.30 hours; 170* depending on the appliance.
- After 2 hours flip chicken breasts over.
- It is now ready to enjoy or cut up and save for a future recipe or even save in the freezer. You can shred for 3 forks to make fast Pulled Chicken.
Nutrition Facts : Calories 103.3, Fat 2.3, SaturatedFat 0.5, Cholesterol 56.6, Sodium 259.5, Carbohydrate 0.4, Fiber 0.1, Protein 18.9
SLOW-COOKER ROAST CHICKEN
It's easy to make a whole chicken in a slow cooker. We save the shredded chicken to use during busy weeks. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place carrots and onion in a 6-qt. slow cooker. In a small bowl, mix garlic and oil. In another bowl, mix dry seasonings., Tuck wings under chicken; tie drumsticks together. With fingers, carefully loosen skin from chicken breast; rub garlic mixture under the skin. Secure skin to underside of breast with toothpicks. , Place chicken in slow cooker over carrots and onions, breast side up; sprinkle with seasoning mixture. Cook, covered, on low 4-5 hours or until a thermometer inserted in thigh reads at least 170°., Remove chicken from slow cooker; tent with foil. Discard vegetables. Let chicken stand 15 minutes before carving., Freeze option: Cool chicken pieces and any juices. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 408 calories, Fat 24g fat (6g saturated fat), Cholesterol 139mg cholesterol, Sodium 422mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 44g protein.
Tips:
- Use boneless, skinless chicken breasts for a leaner and healthier option.
- Season the chicken breasts generously with salt, pepper, and your favorite herbs and spices. This will help to enhance the flavor of the chicken.
- Add a layer of vegetables to the bottom of the slow cooker before adding the chicken breasts. This will help to prevent the chicken from sticking to the bottom of the cooker and will also add flavor and moisture to the dish.
- Cover the chicken breasts with a sauce or broth before cooking. This will help to keep the chicken moist and flavorful.
- Cook the chicken breasts on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through.
- Serve the chicken breasts with your favorite sides, such as rice, pasta, or vegetables.
Conclusion:
Baked chicken breasts in a crock pot are a delicious and easy way to cook chicken. This method is perfect for busy weeknights or for when you want to have a healthy and flavorful meal without a lot of effort. With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for an easy and delicious dinner option, give baked chicken breasts in a crock pot a try.
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