Best 2 Baked Chicken Macaroni Casserole Recipes

Craving a scrumptious meal that combines the comforting flavors of chicken, macaroni, and cheese, all baked to golden perfection? Look no further than our guide to the best-baked chicken macaroni casserole recipes. Whether you prefer a classic version or one with a unique twist, this article has something for everyone. From creamy and cheesy casseroles to those with a crispy breadcrumb topping, get ready to explore a delectable range of recipes that will satisfy your cravings and leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

MACARONI AND CHEESY CHICKEN BAKED CASSEROLE

Macaroni and Cheesy Chicken Baked Casserole image

Take your mac and cheese weeknight dinner to a whole new level with this veggie-kissed casserole. The crunchy cheese and bread crumb topping makes a perfect finish for the creamy filling.

Provided by By Brooke Lark

Categories Entree

Time 1h5m

Yield 10

Number Of Ingredients 12

Ingredients

2 cups uncooked elbow macaroni (about 9 oz)
4 tablespoons butter
1/3 cup Gold Medal™ all-purpose flour
1 teaspoon onion salt
1 teaspoon garlic salt
1 teaspoon pepper
3 cups milk
4 cups shredded Cheddar cheese (16 oz)
2 cups chopped cooked chicken
1 bag (16 oz) frozen broccoli florets
1 1/2 cups Progresso™ panko crispy bread crumbs
4 tablespoons butter, melted

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time.
In 5-quart Dutch oven, melt 4 tablespoons butter over medium heat. Beat in flour, onion salt, garlic salt and pepper with whisk until thickened. Cook 1 minute longer. Beat in milk. Heat to boiling over high heat, stirring frequently; boil and stir 1 minute. Remove from heat. Stir in 3 cups of the cheese until melted. Stir in macaroni, chicken and frozen broccoli. Pour into baking dish. Sprinkle remaining 1 cup cheese on top.
In small bowl, mix bread crumbs and melted butter; stir until combined. Sprinkle over macaroni mixture.
Bake 33 to 36 minutes or until mixture is bubbly (at least 165°F in center) and bread crumbs are browned.

Nutrition Facts : Calories 550, Carbohydrate 44 g, Cholesterol 100 mg, Fat 3, Fiber 2 g, Protein 28 g, SaturatedFat 16 g, ServingSize About 1 1/4 cups, Sodium 720 mg, Sugar 6 g, TransFat 1 g

BAKED CHICKEN MACARONI CASSEROLE

Baked Chicken Macaroni Casserole image

Martha St. Clair of Salem, Illinois writes, "I got this recipe from a ladies' circle years ago, and have had many requests for it." The great-great-grandmother adds, "It's a real crowd pleaser, and I know, because my family is a crowd!"

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

3 cups cubed cooked chicken
2 cups uncooked elbow macaroni
2 cups shredded cheddar cheese
2 cans (14-1/2 ounces each) chicken broth
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/3 cup finely chopped onion
1 can (8 ounces) sliced water chestnuts, drained
1 jar (6 ounces) sliced mushrooms
1/4 cup chopped green pepper
1 jar (2 ounces) sliced pimientos, drained
1 tablespoon soy sauce
4 cups herb-flavored stuffing mix
1/2 cup butter, melted

Steps:

In a large bowl, combine the first 11 ingredients. Transfer to a greased 13x9-in. baking dish. Refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Toss the stuffing mix with butter; sprinkle over casserole. Bake, uncovered, at 350° for 50-55 minutes or until heated through.

Nutrition Facts : Calories 438 calories, Fat 23g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1177mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.

Tips:

Use a combination of cheeses to create a more complex flavor. A good starting point is to use a blend of cheddar, mozzarella, and Parmesan cheeses.
If you don't have cooked chicken on hand, you can use rotisserie chicken from the grocery store.
To make the casserole ahead of time, assemble it and bake it according to the recipe instructions. Then, let it cool completely and store it in the refrigerator for up to 3 days. When you're ready to serve, reheat the casserole in a preheated oven at 350 degrees Fahrenheit until it is heated through.
Serve the casserole with a side salad or roasted vegetables.

Conclusion:

Baked chicken macaroni casserole is a classic comfort food that is easy to make and loved by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy weeknight meal, give baked chicken macaroni casserole a try.