Best 6 Baked Chicken Thighsleg Quarters Recipes
Baked chicken thighs and leg quarters are a versatile and delicious meal that can be enjoyed by people of all ages. They are a great source of protein and can be cooked in a variety of ways. Whether you are looking for a quick and easy weeknight meal or a more elaborate dish for a special occasion, there is a baked chicken thigh and leg quarter recipe out there for you. With just a few simple ingredients, you can create a flavorful and juicy dish that the whole family will love.
Here are our top 6 tried and tested recipes!
CRISPY BAKED CHICKEN LEG QUARTERS (VERY EASY, ONE DISH)
This is one that I adapted from Recipe #199636 after I scored 4 huge chicken leg quarters on sale. ($0.39 a pound!). I added a few things and adjusted the cooking time and temp to to what worked for me. The skin got SO crispy and the chicken was moist and retained the flavors. It also fell off the bone. I hope you enjoy! UPDATE 11/13/15: THANK YOU for all of the great reviews! I am so glad it's such a hit! Make sure you check out the reviews for some other ideas on how to switch it up a little (but the original is still my personal favorite).
Provided by PSU Lioness
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Line a large glass baking dish with foil. You can also add a baking rack to the pan to keep the chicken out of the grease and to help air circulate and make it crispier.
- Remove excess fat from chicken quarters.
- Separate the skin from the chicken, taking care that the skin stays attached at most points on the chicken. (You just want a flap. Do not remove the skin).
- Brush the chicken (under the skin) with soy sauce.
- Sprinkle some garlic powder, seasoned salt and dill weed on the chicken under the skin (I estimated the 1 tsp measures. Use as much or as little as you're comfortable with) and rub into the chicken.
- Arrange the leg quarters in the pan, skin side up, taking care not to crowd. They need space to cook properly.
- Brush both sides of the leg quarters with soy sauce.
- Sprinkle the skin with garlic powder, seasoned salt and dill weed (to taste).
- Place on middle rack in over and bake uncovered for an hour.
- After an hour, increase oven temp to 400 and bake 15 minutes.
- Chicken is done when internal temp reaches 165 (insert meat thermometer at thickest part of thigh, taking care not to touch the bone).
- Let stand for 5 minutes before serving.
BAKED CHICKEN THIGHS/LEG QUARTERS
When I was first married we used to go to a Chinese restaurant that had the tastiest chicken -- spoiled by a greasy breading. After some trial and error I duplicated the flavor in this easy, economical dish. The long cooking that would dry out white meat gets the grease out of this dark meat and gives the skin a delicious crunch. It's quick to make, converts to any quantity, and is a great favorite with kids and adults both. It also holds well and the leftovers are good cold. Note: I've noticed in the last couple years that if you're not VERY CAREFUL about reading the fine print you'll end up with chicken pieces that have been "enhanced" by injecting it with some kind of "flavoring solution." Not only does this injected chicken make my DH ill from a reaction to the "flavoring solution," but it also seems to make it impossible for the chicken to pick up the flavorings you add. No matter what I do to it, "enhanced" chicken always tastes the same. So beware what you're buying. :)
Provided by 3KillerBs
Categories Chicken Thigh & Leg
Time 50m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Arrange chicken thighs/leg quarters skin side up in a shallow baking dish.
- Sprinkle with garlic powder.
- Drizzle about 1/2 teaspoon soy sauce on each piece.
- Bake at 350 degrees Fahrenheit for 45 minutes to an hour, until the skin is crisp and brown and the meat is ready to fall off the bones.
Nutrition Facts : Calories 200.1, Fat 14.3, SaturatedFat 4, Cholesterol 79, Sodium 239, Carbohydrate 0.2, Sugar 0.1, Protein 16.6
FANTASTIC BAKED CHICKEN LEG QUARTERS
A delicious and super flavorful recipe that uses the inexpensive leg quarter from the chicken and lots of veggies for a filling and healthy weeknight meal.
Provided by Scott G
Categories Main Course
Time 1h
Number Of Ingredients 15
Steps:
- Heat a large cast iron or other heavy, oven proof pot over high heat. Add the olive oil. Preheat your oven to 375 degrees.
- Season the chicken liberally with salt and pepper on both sides. Add to the pan skin side down and leave to brown for 2-3 minutes. Flip and repeat. Remove from the pan and set aside.
- Add all the veggies into the pan. If it looks like the pan will be too crowded, split into 2 batches. Add in the salt and pepper. After 5 minutes of cooking, add in the tomato paste. Stir to incorporate. When the veggies start browning, add in the balsamic vinegar and mix well. Immediately remove from the heat and set the veggies aside. Turn off the heat to the stove.
- Layer the chicken in the bottom of the pan. Top with the lightly browned veggies. Cover the pot and bake in the oven for 35 minutes. Remove from the oven, serve hot into bowls and top with the parmesan cheese. Happy eating!
Nutrition Facts : Calories 505 calories
THE MOST FLAVORFUL BAKED CHICKEN LEG QUARTERS
These chicken leg quarters are seasoned with a wet rub and are infused with lots of flavors. They have perfectly crispy skin and juicy meat that is finger-licking good. It is a budget-friendly recipe that everyone in your family will love.
Provided by Evelyn Savinon
Categories Dinner, Main Course
Time 50m
Number Of Ingredients 10
Steps:
- To make the wet rub combine all the spices in a small bowl and add the oil. *Save some of the rub for the vegetables.
- Pat dry the chicken and then proceed to rub the mixture on the chicken. I use my hands but you can use gloves if it is more comfortable for you. With my fingers, I go inside the skin to season the whole chicken leg quarter.
- Once your meat is coated with the wet rub, place them in a baking sheet and bake them in the oven for about 40 minutes to an hour at a 400-degree Fahrenheit.
- Cut all the vegetables and place them in a baking pan. Using the rest of the seasoning add that to the vegetables. Place them in the oven after the chicken has cooked for about 20 to 25 minutes because these vegetables will not take long to cook. You can definitely cook the chicken and the vegetables together if you'd like. I just like my vegetables to be firm.
Nutrition Facts : Calories 445 kcal, Carbohydrate 49 g, Protein 22 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 94 mg, Sodium 1306 mg, Fiber 6 g, Sugar 5 g, ServingSize 1 serving
BAKED CHICKEN LEG QUARTERS
Easy recipe and instructions for baked chicken leg quarters with a simple Italian herb and garlic seasoning. Whole leg quarters include drumstick and thigh.
Provided by Steve Cylka
Categories Main Course
Number Of Ingredients 8
Steps:
- Preheat oven to 375F
- Trim the chicken legs of any excess fat.
- Mix spices together in a small bowl. Generously rub the seasoning all over the chicken leg quarters.
- Place the chicken on a baking sheet with a rack.
- Bake for 75 minutes.
- Take out of the oven and let rest 5 minutes before serving.
Nutrition Facts : Calories 319 kcal, Carbohydrate 1 g, Protein 24 g, Fat 24 g, SaturatedFat 6 g, Cholesterol 142 mg, Sodium 693 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CRISPY AND TENDER BAKED CHICKEN THIGHS
A simple spice blend gives tons of flavor to the crispy skin and moist, juicy thigh meat. This is in the oven in just minutes for a delicious (and budget-friendly!) main dish.
Provided by Nicole Burdett
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange chicken thighs on prepared baking sheet.
- Combine garlic salt, onion salt, oregano, thyme, paprika, and pepper together in a small container with a lid. Close the lid and shake container until spices are thoroughly mixed. Sprinkle spice mixture liberally over chicken thighs.
- Bake chicken in the preheated oven until skin is crispy, thighs are no longer pink at the bone, and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 189.8 calories, Carbohydrate 0.2 g, Cholesterol 71 mg, Fat 11.9 g, Fiber 0.1 g, Protein 19.2 g, SaturatedFat 3.3 g, Sodium 177.5 mg
Tips:
- Choose the right chicken. Look for chicken thighs or leg quarters that are plump and have a healthy pink color. Avoid any chicken that is bruised or has any discoloration.
- Season the chicken well. This is a key step that will help to ensure that your chicken is flavorful. Use a variety of seasonings, such as salt, pepper, garlic powder, and paprika.
- Don't overcrowd the pan. If you overcrowd the pan, the chicken will not cook evenly. Make sure that the chicken pieces are in a single layer in the pan.
- Cook the chicken until it is cooked through. The best way to check this is to use a meat thermometer. The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving. This will help the juices to redistribute throughout the chicken, making it more tender and juicy.
Conclusion:
Baked chicken thighs or leg quarters are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a casual gathering. With a little planning and preparation, you can have a delicious and satisfying meal on the table in no time.
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