VEGAN GLUTEN-FREE CORN CHOWDER
Steps:
- Heat the broiler to high. Place the corn on a baking sheet and broil, turning as necessary, until lightly charred on all sides. Cut the kernels from the cobs and set aside. Heat the oil over medium heat in a large heavy pot. Add the onion, garlic, hot pepper and celery, and sauté for about 10 minutes, until the vegetables are soft. Add the Earth Balance and stir until melted. Add the flour and cook, stirring, for 2-3 minutes. Add the roasted corn, potatoes, stock, almond milk, Worcestershire sauce, sherry, bay leaf, thyme, salt, pepper, paprika and Tabasco. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 20-30 minutes. Adjust salt to taste. Remove about 1 1/2 cups of the soup and puree in a food processor or blender. Stir the puree back into the pot. Add the parsley and lemon juice and serve, adding freshly ground black pepper to each bowl.
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Esl Store
[email protected]This is a great recipe for a vegan or gluten-free corn chowder. It's easy to make and the results are delicious.
Chibuike Okoroafor
[email protected]This corn chowder is the perfect comfort food for a cold day. It's creamy, flavorful, and incredibly satisfying. I love the addition of the roasted corn, which adds a nice smoky depth of flavor.
Emon Ahmed
[email protected]This is a must-try for corn chowder lovers! It's creamy, flavorful, and has a nice smoky flavor from the roasted corn. I served it with a side of crusty bread and it was the perfect meal.
Dheorantyn Kaleb
[email protected]This is a great recipe! It's easy to follow and the chowder turns out delicious. I love the combination of sweet corn and creamy coconut milk.
Indra Abishek Adhikari
[email protected]This chowder is amazing! The flavors are incredible and it's so creamy and comforting. I'll definitely be making this again.
Binta Sillah
[email protected]This is the best corn chowder I've ever had! It's so creamy and flavorful, and the roasted corn adds a delicious smoky flavor. I'll definitely be making this again and again.
Meyshia Bazilio
[email protected]This corn chowder is a great way to use up leftover corn. I had some grilled corn on the cob that I needed to use up, so I decided to make this chowder. It turned out great! The chowder is creamy, flavorful, and has a nice smoky flavor from the grill
suresh majhi
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes to try. This corn chowder caught my eye and I'm so glad I gave it a try. It's creamy, flavorful, and incredibly satisfying. I'll definitely be making this again!
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[email protected]This corn chowder is simply delicious! It's creamy, flavorful, and has a nice smoky flavor from the roasted corn. I served it with a side of crusty bread and it was the perfect meal for a cold winter day.
sanjog Limbu
[email protected]I'm a big fan of corn chowder and this recipe is one of the best I've tried. The flavors are well-balanced and the texture is creamy and smooth. I especially love the addition of the roasted corn, which adds a nice depth of flavor.
Samuel Dumbuya
[email protected]This corn chowder is a great way to warm up on a cold day. It's creamy, flavorful, and has a nice smoky flavor from the roasted corn. I served it with a side of crusty bread and it was the perfect meal.
Laboni Jahan
[email protected]I'm always looking for vegan and gluten-free recipes that are easy to make and this corn chowder fits the bill perfectly. It's simple to follow and the ingredients are easy to find. The chowder itself is creamy, flavorful, and incredibly satisfying.
Clint Baadjies
[email protected]This recipe is a great way to use up leftover corn. I had some grilled corn on the cob that I needed to use up, so I decided to make this chowder. It turned out great! The chowder is creamy, flavorful, and has a nice smoky flavor from the grilled cor
Zoé Tuck
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes to try. This corn chowder caught my eye and I'm so glad I gave it a try. It's creamy, flavorful, and incredibly satisfying. I'll definitely be making this again!
BasedDati
[email protected]This chowder is a must-try for anyone who loves creamy, flavorful soups. The vegan and gluten-free ingredients make it a healthier choice, but it doesn't sacrifice any taste. I served it with a side of crusty bread and it was the perfect meal for a c
Sharriona Halley
[email protected]Just made this corn chowder and it's absolutely delicious! The flavors are well-balanced and the texture is creamy and comforting. I especially love the addition of the roasted corn, which adds a nice smoky depth to the dish. Highly recommend!
Rodina Hany
[email protected]Tried this recipe last night and it was a hit! The combination of sweet corn, creamy coconut milk, and smoky paprika created a rich and satisfying chowder. I added a bit of cayenne pepper for a touch of heat and it was perfect. Definitely a keeper!
MD Amanullah
[email protected]This corn chowder is a game-changer! As a vegan and gluten-free foodie, I was thrilled to find a recipe that caters to my dietary restrictions without compromising on taste. The chowder turned out creamy, flavorful, and incredibly satisfying. My non-