Best 7 Baked Chicken With Provolone And Ziti Recipes
Baked chicken with provolone and ziti is a classic Italian-American dish that is sure to please the whole family! With its crispy, cheesy crust and succulent chicken, this dish is a perfect comfort food for a weeknight dinner or a special occasion. The combination of the ziti pasta, provolone cheese, and flavorful herbs and spices creates a delicious and satisfying meal. Whether you prefer a traditional recipe or a more modern twist, there are many variations of baked chicken with provolone and ziti to choose from. In this article, we will explore some of the best recipes that are sure to tantalize your taste buds and leave you craving more!
Here are our top 7 tried and tested recipes!
BAKED CHICKEN WITH PROVOLONE AND ZITI
Provided by jenifersrecipes
Time 2h
Yield 2
Number Of Ingredients 8
Steps:
- Put the chicken breasts in a baking pan, sprayed with a non-stick spray. Sprinkle herbs on top of chicken breasts. Bake uncovered at 350 degrees F for 1 hour. Meanwhile, heat the sauce and cook the ziti separately (cook ziti according to directions on the box). Once the ziti is cooked and drained, return to the saucepan and put a pat of margarine or butter in it. Mix well, and pour into another 1 1/2 qt sprayed baking dish. When the chicken is finished baking, put it on top of the ziti, and sprinkle with Parmesan cheese. Pour the sauce on top of all and place the cheese on top of the chicken. Put under the broiler until the cheese is melted and bubbly.
BAKED CHICKEN WITH PROVOLONE & ZITI
Steps:
- Put the chicken breasts in a baking pan, sprayed with a non-stick spray. Sprinkle herbs on top of chicken breasts. Bake uncovered at 350℉ (180℃) for 1 hour. Meanwhile, heat the sauce and cook the ziti separately (cook ziti according to directions on the box). Once the ziti is cooked and drained, return to the saucepan and put a pat of margarine or butter in it. Mix well, and pour into another 1½ quart sprayed baking dish . When the chicken is finished baking, put it on top of the ziti, and sprinkle with parmesan cheese. Pour the sauce on top of all and place the cheese on top of the chicken. Put under the broiler until the cheese is melted and bubbly.
Nutrition Facts :
BAKED CHICKEN WITH PROVOLONE AND ZITI
52
Categories Chicken Moms Cheese Poultry Chicken breast
Time 1h30m
Yield 2
Number Of Ingredients 16
Steps:
- Put the chicken breasts in a baking pan, sprayed with a non-stick spray. Sprinkle herbs ontop of chicken breasts. Bake uncovered at 350℉ (180℃) for 1 hour. Meanwhile, heat the sauce and cook the ziti separate- ly (cook ziti according to directions on the box). Once the ziti is cooked and drained, return to the saucepan and put a pat of margarine or butter in it. Mix well, and pour into another 1½ qt sprayed baking dish . When the chicken is finished baking, put it ontop of the ziti, and sprinkle with parmesan cheese. Pour the sauce ontop of all and place the cheese ontop of the chicken. Put under the broiler until the cheese is melted and bubbly.
Nutrition Facts :
CHICKEN BAKED ZITI
This was my first made up recipe. If you like, throw some vegetables in for good flavor. I usually use stuff like broccoli, black olives, and mushrooms.
Provided by David Michael Gann
Categories Chicken Breast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Boil pasta until cooked all the way through.
- Drain, and pour into a 13x9-inch baking dish.
- Cut chicken strips into bite size pieces.
- Add to pasta.
- Pour sauce and half of the cheese over the pasta.
- Stir until well mixed.
- Sprinkle remaining cheese over the top, and bake for 25-30 minutes until cheese starts to brown.
Nutrition Facts : Calories 447.5, Fat 14.4, SaturatedFat 6.7, Cholesterol 68.9, Sodium 466.9, Carbohydrate 47.5, Fiber 2, Sugar 4.6, Protein 30.1
PROVOLONE ZITI BAKE
As easy as it is filling and delicious, this Italian meal appeals to everyone-and they won't even miss the meat. Serve with salad and hot French bread, and watch it disappear. -Vicky Palmer, Albuquerque, New Mexico
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a 6-qt. stockpot, heat oil over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in tomatoes, water, wine, sugar and basil. Bring to a boil; remove from heat. Stir in uncooked ziti., Transfer to a 13x9-in. baking dish coated with cooking spray. Bake, covered, 1 hour. Top with cheese. Bake, uncovered, 5-10 minutes longer or until ziti is tender and cheese is melted.
Nutrition Facts : Calories 381 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 763mg sodium, Carbohydrate 60g carbohydrate (13g sugars, Fiber 4g fiber), Protein 16g protein.
CHICKEN PARMESAN BAKED ZITI RECIPE BY TASTY
Here's what you need: ziti pasta, chicken breasts, tomato sauce, mozarella, parmesan cheese, fresh basil, salt, pepper
Provided by Tasty
Categories Dinner
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F (190°C).
- Boil pasta for 10 minutes, then drain.
- Dice chicken breasts and cook thoroughly. Add tomato sauce, then add cooked pasta and mix until the pasta is coated with sauce.
- Pour half of the pasta into a greased 11x7-inch (27x17 cm) or 9x13 inch (22x33 cm) baking dish. Sprinkle evenly with 1 cup (100 G) of mozzarella cheese, ½ cup (55 G) of parmesan, ⅛th cup of basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining cheese and basil.
- Bake for 20 minutes, remove and sprinkle immediately with additional Parmesan cheese and fresh basil.
- Enjoy!
Nutrition Facts : Calories 594 calories, Carbohydrate 66 grams, Fat 16 grams, Fiber 4 grams, Protein 43 grams, Sugar 7 grams
CHICKEN PROVOLONE
Chicken Provolone, though one of my simplest dishes, is one of my husband's favorites. It is easy to prepare and looks fancy served on a dark plate with a garnish of fresh parsley or basil. Add some buttered noodles for an easy side dish. -Dawn Bryant, Thedford, Nebraska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Sprinkle chicken with pepper. In a large skillet coated with cooking spray, cook chicken over medium heat until a thermometer reads 165°, 4-5 minutes on each side., Transfer to an ungreased baking sheet; top with the basil, prosciutto and cheese. Broil 6-8 in. from the heat until cheese is melted, 1-2 minutes.
Nutrition Facts : Calories 236 calories, Fat 11g fat (6g saturated fat), Cholesterol 89mg cholesterol, Sodium 435mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
Tips:
- For a crispier chicken, pat it dry with paper towels before searing.
- If you don't have provolone cheese, you can use mozzarella or cheddar cheese instead.
- If you don't have ziti pasta, you can use penne or rigatoni pasta instead.
- To make the dish ahead of time, cook the chicken and pasta according to the directions, then assemble the casserole and refrigerate it for up to 24 hours. When ready to serve, bake the casserole according to the directions.
- Serve the casserole with a side of garlic bread or a salad.
Conclusion:
Baked chicken with provolone and ziti is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken is juicy and flavorful, the cheese is melted and gooey, and the pasta is perfectly cooked. This dish is sure to be a hit with your family and friends.
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