SWEET POTATO BALLS
This is the perfect dish to get the kids involved in the kitchen. They will help mold the balls and they will love the taste of something they made.-Tammy Neubauer, Ida Grove, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Mold a spoonful of the sweet potatoes around each marshmallow; roll in cornflake crumbs. Place in a greased shallow 1-1/2-qt. baking dish. , In a saucepan, bring brown sugar, butter and milk to a boil; pour over the balls. Bake, uncovered, at 350° for 15 minutes.
Nutrition Facts : Calories 340 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 188mg sodium, Carbohydrate 65g carbohydrate (40g sugars, Fiber 2g fiber), Protein 3g protein.
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Mubashir khalid
[email protected]Delicious! I made these sweet potato balls for my family and they loved them. They were so easy to make and they were a great way to get them to eat their vegetables.
Alibarkat Alibhai
[email protected]These sweet potato balls were a great way to get my kids to eat their vegetables. They loved the crispy coating and the sweet potato filling. I'll definitely be making them again!
ANUJ JI BHOJPURI OFFICIAL
[email protected]These sweet potato balls were a bit too spicy for my taste. I think I should have used less chili powder in the breadcrumb mixture. Other than that, they were cooked well and had a nice texture.
Eze 1 Arinze
[email protected]I've made these sweet potato balls several times now and they're always a hit with my family and friends. They're a great way to use up leftover mashed sweet potatoes and they're always a crowd-pleaser.
Qatar 2022
[email protected]Delicious! These sweet potato balls were a hit at my potluck. They were easy to make and they disappeared quickly. I'll definitely be making them again.
Dunya Hasan
[email protected]These sweet potato balls were a bit too dry for my taste. I think I should have added more milk or eggs to the mashed sweet potatoes. Other than that, they were tasty and had a nice crispy coating.
Dana Kelle
[email protected]These sweet potato balls were a great way to use up some leftover mashed sweet potatoes. They were easy to make and they turned out crispy and delicious. I served them with a side of sour cream and they were a hit!
Harry Burnett
[email protected]I love these sweet potato balls! They're so easy to make and they're always a hit at parties. I usually serve them with a side of sriracha mayo and they're always gone in minutes.
Andrew Adeniji
[email protected]These sweet potato balls were a bit too sweet for my taste. I think I should have used less sugar in the breadcrumb mixture. Other than that, they were cooked well and had a nice texture.
Timothy Luvweyi
[email protected]I've made these sweet potato balls several times now and they always turn out great. They're a great way to use up leftover mashed sweet potatoes and they're always a crowd-pleaser.
Malik Asad Asad
[email protected]These sweet potato balls were a hit at my party! They were easy to make ahead of time and they were the perfect finger food. I'll definitely be making them again.
Tanvir Hajari
[email protected]Delicious! I made these sweet potato balls for my kids and they loved them. They were so easy to make and they were a great way to get them to eat their vegetables.
shark fanatic
[email protected]These sweet potato balls were a bit too oily for my taste. I think I should have drained them on paper towels before serving. Other than that, they were tasty and had a nice crispy coating.
Angie Stokes
[email protected]I was looking for a healthy and tasty snack and these sweet potato balls fit the bill perfectly. They were easy to make and packed with flavor. I'll definitely be making them again!
Izzy O
[email protected]These sweet potato balls were a fun and easy snack to make. I used panko breadcrumbs for the coating, which gave them a nice crunchy texture. I served them with a side of ketchup and they were a hit!
AFSIR JAHIN
[email protected]Not a fan of sweet potatoes, but these balls were surprisingly good! The breadcrumb coating was crispy and flavorful, and the sweet potato inside was soft and creamy. I'll definitely be making these again.
Kaweesa David
[email protected]These sweet potato balls were a bit too bland for my taste. I think they needed more seasoning in the breadcrumb mixture. Other than that, they were cooked well and had a nice texture.
Mohmand Khan
[email protected]Absolutely delicious! I made these sweet potato balls for my family and they loved them. The recipe was easy to follow and the balls were cooked to perfection. Definitely a keeper!
M Z
[email protected]Followed the recipe exactly and the sweet potato balls turned out amazing! They were golden brown and cooked through perfectly. I served them as an appetizer with a dipping sauce and they were gone in minutes.
Sewanyana Lowlence
[email protected]Fantastic recipe! The sweet potato balls were crispy on the outside and fluffy on the inside. I added a bit of garlic powder and paprika to the breadcrumb mixture for extra flavor. Served with a side of sriracha mayo, they were a hit at my party!