BLACKBERRY-MINT SYRUP
Categories Sauce Berry Fruit Dessert Vegetarian Blackberry Mint Summer Chill Vegan Bon Appétit Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Stir 1/4 cup water, sugar and mint in medium saucepan over medium heat until sugar dissolves and syrup comes to simmer. Remove from heat. Cover and let steep 5 minutes. Add thawed blackberries with juices, reserved blackberry puree from Frozen Blackberry-Cream Pops, and cassis. Transfer mixture to blender and puree until smooth. Strain sauce into medium bowl, pressing on solids to extract as much liquid as possible; discard solids in strainer. Chill until cold. (Can be prepared 2 days ahead. Cover and keep refrigerated.)
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AJ Oakes
[email protected]I can't wait to try this syrup in my next batch of homemade popsicles!
Felix Njubi
[email protected]This syrup is the perfect way to add a pop of flavor to my sparkling water.
Sharon Andanje
[email protected]I'm not sure what I did wrong, but my syrup turned out really watery. I think I might have added too much water.
md monjo mia
[email protected]This syrup is so versatile! I've used it in cocktails, mocktails, and even as a glaze for grilled chicken.
Stepha Krakaka
[email protected]I love the tartness of the blackberries in this syrup. It's the perfect addition to my summer fruit salad.
Samad Amin
[email protected]This syrup is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Fortress Emmanuel
[email protected]I'm allergic to mint, so I used basil instead. It turned out great!
Lundi Mkanyelwa
[email protected]I was looking for a way to use up some fresh blackberries, and this syrup was the perfect solution. It's so easy to make, and it's delicious!
Black Eye
[email protected]This syrup is so good! I've been using it in my iced tea all summer long.
k.a2 k.a2
[email protected]I'm not a huge fan of blackberries, but I really enjoyed this syrup. The mint flavor really balances out the sweetness of the blackberries.
Lora Marshall
[email protected]This syrup is amazing! I used it to make a blackberry mint julep, and it was the perfect summer drink.
Bordor Elizabeth
[email protected]I followed the recipe exactly, but my syrup didn't turn out as thick as I expected. I'm not sure what I did wrong.
Blaze 2funny
[email protected]The syrup turned out great! It was a little too sweet for my taste, but I just added a bit of water to dilute it. Overall, I'm really happy with the results.
Thakgalo Mokuwa
[email protected]This syrup is so easy to make, and it's so versatile. I've used it in cocktails, mocktails, and even as a topping for yogurt. It's always a hit!
aissa gaming
[email protected]I love the combination of blackberries and mint in this syrup. It's perfect for summer!
Dyl
[email protected]This blackberry mint syrup is delicious! I used it to make a refreshing summer cocktail, and it was a hit with my friends. The syrup is also great on pancakes, waffles, and ice cream.