Best 2 Baked Cinnamon Sweet Potatoes Recipes

Baked cinnamon sweet potatoes are a delicious and nutritious side dish that can be enjoyed by people of all ages. They are a great source of vitamins, minerals, and fiber, and they are also low in calories and fat. With their naturally sweet flavor, cinnamon sweet potatoes make a great addition to any meal, and they are especially popular during the fall and winter months. There are many different ways to cook baked cinnamon sweet potatoes, and the best recipe for you will depend on your personal preferences. Some people like to keep it simple, with just a little butter, cinnamon, and sugar. Others like to add more complex flavors, such as nutmeg, ginger, or orange zest. No matter how you choose to cook them, baked cinnamon sweet potatoes are sure to be a hit with your family and friends.

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BAKED SWEET POTATOES WITH CINNAMON BUTTER

Baked Sweet Potatoes With Cinnamon Butter image

I have not tried this recipe. I got this recipe from Wonder Time magazine. I plan to use Splenda in place of the sugar.

Provided by internetnut

Categories Yam/Sweet Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup butter, softened
1/4 teaspoon ground ginger
1/4 teaspoon cinnamon
1 pinch salt
1 1/2 teaspoons granulated sugar
4 medium sweet potatoes (yams)

Steps:

Heat oven to 400.
Have your child smoosh together the first 5 ingredients in a bowl till blended. Chill 10 minutes. Turn onto waxed paper and using paper as a aid, roll the butter into logsize of nickel. Wrap tightly in new piece and refrigerate 1 hour or longer.
Scrub the potatoes and prick the skin all over with a fork. Bake on oven rack 45-60 minutes, until they're soft and easily piecred through the center with a paring knife.
Serve each potato with 2 coin size slices of butter.

Nutrition Facts : Calories 220.4, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 211.6, Carbohydrate 27.9, Fiber 4, Sugar 7, Protein 2.2

BAKED SWEET POTATOES WITH CINNAMON HONEY BUTTER

BAKED SWEET POTATOES with CINNAMON HONEY BUTTER image

Sweet potatoes aren't just for the holidays; we eat them year round. I like to switch things up by adding different kinds of seasoned butters. Some are savory, others are sweet. This is one of my husband's favorites. Cinnamon, honey, sugar and butter melting into a soft and sweet homegrown sweet potato... what's not to love? They...

Provided by Tere Gill

Categories Potatoes

Time 1h10m

Number Of Ingredients 5

Ingredients

1 to 6 medium sweet potatoes
1/2 c salted butter, softened (1 stick/8 tablespoons)
1 Tbsp honey
1 tsp cinnamon
1 Tbsp sugar

Steps:

1. Gather ingredients. (Allow for time for butter to soften.) Preheat oven to 450` F.
2. Scrub potatoes under running water, dry with paper towel, then wrap each in two layers of aluminum foil.
3. Bake potatoes at 450` F for 1 hour or until soft when poked with a fork or knife.
4. While sweet potatoes are baking, make the cinnamon honey butter by mashing softened butter, with a fork, in a small bowl.
5. Add honey, cinnamon and sugar; mix well until thoroughly combined. Set aside or refrigerate until potatoes have finished baking.
6. When sweet potatoes have finished baking, remove from oven, remove foil (CAREFUL! HOT!) and place on serving plate.
7. Split potatoes and add a dollop of the prepared butter. Serve immediately. Refrigerate leftovers.

Tips:

Choosing the Right Sweet Potatoes: Select firm and smooth sweet potatoes without any blemishes or bruises. Look for potatoes that are about the same size so that they cook evenly.
Preparing the Sweet Potatoes: Scrub the sweet potatoes thoroughly under running water to remove any dirt or debris. Do not peel the potatoes, as the skin contains essential nutrients and helps the potatoes hold their shape during baking.
Slicing the Sweet Potatoes: Cut the sweet potatoes into uniform wedges or slices. This will ensure even cooking and allow the cinnamon sugar mixture to evenly coat the potatoes.
Creating the Cinnamon Sugar Mixture: Combine granulated sugar, cinnamon, salt, and nutmeg in a small bowl. The cinnamon sugar mixture adds a delicious and aromatic flavor to the sweet potatoes.
Coating the Sweet Potatoes: Toss the sweet potato wedges or slices in the cinnamon sugar mixture until they are evenly coated. This will help the mixture adhere to the potatoes and create a crispy exterior.
Baking the Sweet Potatoes: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. Spread the coated sweet potatoes on the prepared baking sheet in a single layer, ensuring they are not overcrowding.
Baking Time and Temperature: Bake the sweet potatoes for 20-25 minutes, or until they are tender when pierced with a fork. Flip the potatoes halfway through the baking time to ensure even cooking and browning.
Serving the Sweet Potatoes: Serve the baked cinnamon sweet potatoes hot as a side dish or as a main course. They can be enjoyed on their own or paired with various dipping sauces, such as honey mustard, maple syrup, or sour cream.

Conclusion:

These baked cinnamon sweet potatoes are a delicious and versatile dish that can be enjoyed as a side dish or as a main course. With their crispy exterior, tender interior, and sweet and aromatic flavor, these potatoes are sure to be a hit at any gathering. The ease of preparation and the minimal ingredients required make this recipe a perfect choice for busy weeknight meals or special occasions. Whether you serve them for breakfast, lunch, or dinner, these baked cinnamon sweet potatoes are a delightful treat that will satisfy your cravings and leave you feeling satisfied.