Best 4 Baked Cod With Garlic Mayonnaise Recipes
Baked cod with garlic mayonnaise is an incredibly simple yet delectable dish that showcases the delicate flavor of cod fish and the savory richness of garlic mayonnaise. The tender and flaky fish pairs perfectly with the creamy, tangy sauce, creating a harmonious balance of flavors. This delightful dish can be prepared with minimal effort, making it a favorite among home cooks and seafood enthusiasts alike. Whether served as a main course for a family dinner or as an elegant appetizer at a special gathering, baked cod with garlic mayonnaise is guaranteed to impress with its classic taste and elegant presentation.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED COD WITH GARLIC MAYONNAISE RECIPE - (3.8/5)
Provided by Thom7747
Number Of Ingredients 8
Steps:
- Preheat oven to 392 degrees fahrenheit (200C) Place Cod skin down on a baking dish, if you are not using Cod rub oil on the base of the fish before putting it on the dish. To prepare the sauce, chop or blend garlic till paste like. Add in the rest of the ingredients and mix well. Spread the mixture over the fish. Bake fish for 15 minutes or till cooked. Served immediately. Note: If you are using Cod, you may notice a lot of oil at the base. It's from both the Cod and the Mayo. Just dish it out and serve on another dish. Oily it may seem but it's not oily but moist inside. However if you are using other white fish, it will not be as moist inside.
COD BAKED IN MAYONNAISE
This comes from The Encyclopedia of European Cooking. It is one of the easiest dishes you could cook. The book recommends you serve it with mashed potatoes. I made this in little individual ovenproof bowls and served it as a starter.
Provided by wizkid
Categories Norwegian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and dry cod fillets.
- Place in a buttered casserole and season with the salt and pepper.
- Sprinkle parsley and onion over it.
- Cover with mayonnaise.
- Bake in a pre-heated hot oven for 20 minutes.
- Sprinkle with breadcrumbs over it and bake another 5 minutes.
- Serve.
BAKED COD WITH GARLIC AND HERB RITZ CRUMBS
Provided by Ina Garten Bio & Top Recipes
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Pour 2 tablespoons olive oil in a 9 x 9-inch ceramic baking dish (it should be just big enough to hold the fish) and tilt the dish to coat the bottom with oil. Place the fish fillets in the dish and turn to coat both sides with the oil. Sprinkle the fish with 1 1/2 teaspoons salt and 1/2 teaspoon pepper and bake for 10 minutes.
- Meanwhile, combine the cracker crumbs, panko, parsley, garlic, lemon zest, and 1 teaspoon salt in a small bowl. Add the melted butter and stir until evenly moistened. Set aside.
- Remove the fish from the oven and pour the wine and lemon juice directly on the fillets. Pat the crumb mixture evenly onto the fillets, pressing gently to help them adhere. (Don't worry if some crumbs get into the sauce!)
- Return the pan to the oven for 12 minutes, until the fillets are just cooked through in the center, depending on the thickness of the fish. Sprinkle with salt and serve hot with the pan juices and lemon wedges.
MAYONNAISE BAKED FISH
Really simple recipe that even pleases the non fish lovers among us! My favorite fish to use is tilapia, but any mild, white fish will work nicely.
Provided by ItalianMan
Categories Tilapia
Time 23m
Yield 4 filets
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Place fish, in a lightly greased 9x13 baking dish.
- In a bowl, combine mayonnaise, butter, onion, cheese, lemon juice, Old Bay, and pepper. Mix until a thick paste is formed.
- Spread mixture evenly over fish filets, then top with bread crumbs.
- Bake for about 10 minutes, or until fish is flaky.
- To finish cooking, place fish under the broiler, for another 2-3 minutes, or until fish is golden brown.
Nutrition Facts : Calories 428.4, Fat 19.2, SaturatedFat 8, Cholesterol 132.5, Sodium 550.5, Carbohydrate 16.2, Fiber 0.9, Sugar 2.8, Protein 45.7
Tips:
- Choose the right cod fillets. Look for fillets that are firm and white, with no brown or yellow spots. The fish should also smell fresh and not fishy.
- Pat the cod fillets dry before cooking. This will help the fish cook evenly and prevent it from steaming.
- Season the cod fillets with salt and pepper before baking. You can also add other seasonings, such as lemon pepper, garlic powder, or dried herbs.
- Bake the cod fillets at a high temperature for a short period of time. This will help the fish cook quickly and prevent it from drying out.
- Serve the cod fillets immediately with your favorite sides. Some good options include roasted vegetables, mashed potatoes, or rice.
Conclusion:
Baked cod with garlic mayonnaise is a simple but delicious dish that is perfect for a weeknight meal. The fish is flaky and tender, and the garlic mayonnaise adds a rich and creamy flavor. This dish is also very easy to make, and it can be ready in under 30 minutes. So next time you're looking for a quick and easy seafood meal, give baked cod with garlic mayonnaise a try. You won't be disappointed!
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