Best 4 Baked Corn Like A Corn Casserole But No Cheese Or Sour Cream Recipes
Are you looking for a delightful way to enjoy the sweet and juicy flavors of corn without the use of cheese or sour cream? Look no further than this comprehensive guide to baking corn like a classic corn casserole, minus the dairy ingredients. With a blend of simple and wholesome ingredients, you can create a delicious and comforting dish that celebrates the natural goodness of corn. From selecting the right type of corn to mastering the perfect cooking techniques, this article will provide you with all the essential steps and tips to achieve a delectable baked corn dish that will surely tantalize your taste buds. Get ready to embark on a culinary journey that showcases the versatility and deliciousness of corn, all while creating a dish that caters to your dietary preferences and allergies.
Here are our top 4 tried and tested recipes!
BAKED CORN (LIKE A CORN CASSEROLE, BUT NO CHEESE OR SOUR CREAM)
This is an amazing side dish. I often whip this up when making food for church, a sick friend or a new mom. It's one of those easy, cheap and delicious meals. I have another corn casserole dish that I also love. But, this is one of the few that doesn't require cheese, cream cheese or sour cream. I use club crackers. But, I'm sure that you could also use Ritz. It's obviously not a diet food. Yum!
Provided by Martha Cooks
Categories Corn
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat the eggs, add corn, sugar, salt, milk and 1/2 of your crushed club crackers.
- Dump into a greased or sprayed small baking dish. I use the 9x9 glass ones.
- Cover with the remaining half of cracker crumbs and dot with butter.
- Cover with foil and bake at 350°F for 1 hour.
Nutrition Facts : Calories 282.3, Fat 11.2, SaturatedFat 4.6, Cholesterol 76, Sodium 633.5, Carbohydrate 42.6, Fiber 1.3, Sugar 20.5, Protein 5.5
OU CORN CASSEROLE
A delicious corn bread casserole that was a college favorite because it's simple, inexpensive and tastes like good home cooking!
Provided by Jessica
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine melted margarine, corn, creamed corn and corn bread mix. Transfer to a 9x13 inch baking dish.
- Bake in preheated oven for 40 to 45 minutes, or until center is set and top is light golden brown. Let cool 5 minutes before serving.
Nutrition Facts : Calories 295 calories, Carbohydrate 39.2 g, Cholesterol 0.8 mg, Fat 14.8 g, Fiber 1.8 g, Protein 4.8 g, SaturatedFat 2.7 g, Sodium 914.3 mg, Sugar 6.6 g
CREAMY CORN BAKE
This recipe gives corn a whole new look. Don't be surprised if your pickiest eater loves it!
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine all the ingredients. Place in a greased 3-cup baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly around the edges. Stir before serving.
Nutrition Facts :
CHEESY CORN CASSEROLE
There are a lot of corn casseroles out there, but this one is extra good because of the tangy cheddar cheese!
Provided by GLOEGGLER
Categories Side Dish Casseroles Corn Casserole Recipes
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese. Mix well and pour into prepared dish.
- Bake in preheated oven for 25 minutes.
- Remove from oven and sprinkle with remaining cheese. Bake for another 20 minutes.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 20 g, Cholesterol 34.2 mg, Fat 9.7 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 5 g, Sodium 477.2 mg, Sugar 3.5 g
Tips:
- Choose fresh corn on the cob: Look for ears with plump, bright green kernels.
- Remove the corn kernels: You can use a sharp knife or a corn cob stripper to remove the kernels.
- Sauté the corn: Sautéing the corn in butter or oil will help to enhance its flavor.
- Use a variety of seasonings: Salt, pepper, garlic powder, and onion powder are all good options.
- Add moisture: Milk, cream, or even sour cream can be added to the casserole to make it more moist.
- Top with crumbled bacon or chopped fresh herbs: These toppings will add extra flavor and texture to the casserole.
Conclusion:
Baked corn is a delicious and versatile side dish that can be enjoyed all year round. It is easy to make and can be customized to your own taste. Whether you like it simple or loaded with cheese and sour cream, there is a baked corn recipe out there for everyone. So next time you are looking for a quick and easy side dish, give baked corn a try. You won't be disappointed!
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