MACADAMIA NUT BOBOTIE
A vegetarian version of the traditional South African *Bobotie* (a spicy mince dish with a savoury custard topping).
Provided by Norahs Girl
Categories Beans
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 180°C.
- Sauté the onions in the oil/butter mixture.
- Cover with a greaseproof paper circle as well as a lid.
- Cook very slowly for about 20 minutes.
- Add the garlic, carrots and ginger and cook under the paper for a further 10 minutes.
- Add all the spices and seasoning ingredients.
- Turn up the temperature and stir-fry the nuts and chickpeas.
- Soak the bread in the stock, mash it with a fork and add to the mixture.
- Place mixture into an oven-proof dish.
- Beat the topping ingredients together and pour over bobotie.
- Bake at 180°C for 30 minutes until set and golden brown.
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Meva Ram
[email protected]I can't wait to make this macadamia nut bobotie again!
Tolulope Jackson
[email protected]This dish is perfect for a special occasion.
Jamshaid Bhatti
[email protected]I served this macadamia nut bobotie with a side of yellow rice, and it was a delicious meal.
Dhe Rhock
[email protected]I added a bit of extra spice to this dish, and it was perfect.
Matthew Keirl
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste.
Harlem Weston
[email protected]I followed the recipe exactly, but my bobotie turned out dry.
Tae Chung
[email protected]The macadamia nuts were a bit too crunchy for my liking.
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[email protected]This dish was a bit too sweet for my taste.
cirson iligan
[email protected]I'm not a huge fan of bobotie, but I really enjoyed this macadamia nut version.
TTAF
[email protected]This recipe is a keeper! It's easy to follow and the results are incredible.
Yobsan Asrat
[email protected]I was a bit skeptical about using macadamia nuts in a bobotie, but I was pleasantly surprised. The nuts added a delicious flavor and texture.
Kahara_lovesmemes
[email protected]The macadamia nuts added a nice touch to this classic dish.
Taimatus Risfa
[email protected]This dish was amazing! I will definitely be making it again.
Shelina Akther
[email protected]I've made bobotie many times before, but this macadamia nut version is by far the best.
Daauud Mohamed
[email protected]This macadamia nut bobotie was a hit at our dinner party! The flavors were incredible, and the texture was perfect. The macadamia nuts added a delightful crunch.