Best 2 Baked Crab Wontons Recipes

Baked crab wontons are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a snack. They are a fun and easy-to-make recipe everyone can enjoy. The wonton wrappers are filled with a sweet and savory filling made with crab, cream cheese, and spices and then baked until crispy and golden. They are sure to be a hit at your next gathering!

Here are our top 2 tried and tested recipes!

BAKED CRAB WONTONS

Baked Crab Wontons image

These little crab bites put a smile on everyone's face. My family loves them for their size, texture and taste. I love them because they're quick and simple to make. They even won first prize in a cooking competition. Instead of baking them in the oven, you can deep fry them. -Danielle Arcadi, Peoria, Arizona

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 1-1/2 dozen.

Number Of Ingredients 11

Ingredients

18 wonton wrappers
Cooking spray
4 ounces reduced-fat cream cheese
1/4 cup reduced-fat mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
2 green onions, thinly sliced
1/4 cup shredded carrot
1/4 cup finely chopped celery
Sweet-and-sour sauce, optional

Steps:

Preheat oven to 350°. Press wonton wrappers into greased mini-muffin cups. Spritz wrappers with cooking spray. Bake until lightly browned, 5-7 minutes. , Beat cream cheese, mayonnaise, salt and pepper until smooth. Stir in remaining ingredients. Spoon into wonton cups. Bake until heated through, 9-11 minutes. If desired, serve with sweet-and-sour sauce., , , , , ,

Nutrition Facts :

BAKED CRAB WONTONS

Baked Crab Wontons image

Crab wontons (also referred to as Rangoon's) are typically fried. But unless you have a commercial flash fryer, the cheese gets a little too gooey. When you bake them, the shell has the perfect crunch, and the crab/cheese mixture inside is warmed perfectly, still holding its consistency. I served them with a sweet and sour...

Provided by Darci Juris

Categories Seafood Appetizers

Time 50m

Number Of Ingredients 9

Ingredients

2 can(s) white crabmeat, drained
8 oz cream cheese, room temperature
3 scallions, finely chopped
24 wonton wrappers
2 tsp soy sauce
3 tsp worcestershire sauce
1 tsp garlic salt
1/2 c butter, melted
1 egg white

Steps:

1. Line cookie sheet with foil. Preheat over to 425 degrees.
2. Mix the cream cheese, onions, soy sauce, garlic salt and Worcestershire sauce in a medium bowl. Gently fold in the crabmeat.
3. Take one wonton wrapper and place 1 teaspoon of the crab mix into the center of each wonton.
4. Moisten the edges of the wonton with egg. Fold the wontons in half to form a triangle, and press the edges to seal. (Or, pull up two corners and press and seal, then pull up the other two corners, press and seal. This forms a square pouch)
5. Arrange the crab wontons on the cookie sheet and brush them with the melted butter.
6. Bake the crab wonton in the oven at 425º for 12-15 minutes, or until they turn a golden brown color. You may need to flip them to brown evenly on both sides.

Tips:

Choose fresh crab meat: Opt for fresh crab meat over canned or frozen to ensure the best flavor and texture.
Chop the crab meat finely: This will help to distribute the crab flavor throughout the wontons.
Use a variety of vegetables: Feel free to mix and match vegetables based on your preference. Some popular choices include carrots, celery, green onions, and water chestnuts.
Season the filling well: Don't be afraid to season the crab filling generously. A good balance of salt, pepper, and garlic powder will enhance the flavor.
Use wonton wrappers: Wonton wrappers are thin and delicate, making them perfect for these baked crab wontons.
Fold the wontons carefully: Take your time to fold the wontons neatly, ensuring that the filling is completely enclosed.
Bake the wontons until golden brown: This will give them a crispy exterior and a tender, juicy interior.
Serve with your favorite dipping sauce: Some popular choices include soy sauce, sweet and sour sauce, or chili sauce.

Conclusion:

Baked crab wontons are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a light meal. With their crispy exterior and tender, juicy interior, these wontons are sure to be a hit with everyone who tries them. So next time you're looking for a quick and tasty recipe, give these baked crab wontons a try!