BANANA DUMPLINGS
Getting tired of fruit chaat for your Iftari? Need to whip up something fried quickly for a friend? Banana Dumplings to the resuce.
Provided by WannabeChefMV
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and slice your bananas in small pieces.
- In a bowl, mix flour, milk, sugar, beaten egg, baking powder and oil as directed.
- Mix well until you get a thick mixture.
- Slide all your chopped banana pieces into this mixture.
- Take a deep frying saucepan or wok. Make sure you heat about half a cup of oil to the saucepan so the dumplings fry well.
- Keep the stove on medium to high heat.
- Using a tablespoon or wooden spoon, pick each banana piece from the bowl and pour directly into the hot oil. A little bit of the mixture will spread around the banana piece and that's good.
- Turn each dumpling after 1-2 minutes of deep frying so both sides are done well.
- As soon as the dumplings are golden brown, drain them on paper towel and serve hot with tea or coffee!
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Nouman Mughal
[email protected]I would definitely recommend these dumplings to anyone who loves bananas.
Billa Chuadry
[email protected]These dumplings were a bit time-consuming to make, but they were worth it. They were absolutely delicious!
Usman Sajjad
[email protected]I've never made dumplings before, but these were really easy to make. They turned out great!
Muhammad Salih
[email protected]I'm not sure what I did wrong, but my dumplings turned out really dry.
Deana Garcia
[email protected]These dumplings were a great way to use up some leftover bananas. They were easy to make and tasted delicious.
Maktuj Rai
[email protected]I thought the dumplings were a bit bland, but they were still good.
Sharleen Naidoo
[email protected]These dumplings were a bit too dense for my taste, but the flavor was good.
sarina walker
[email protected]I'm not a big fan of bananas, but I really enjoyed these dumplings. They were light and fluffy, and the sauce was delicious.
Sadaf Gulli
[email protected]These dumplings are a great make-ahead dessert. You can make them the day before, and then just reheat them when you're ready to serve.
heyo heyo
[email protected]I served these dumplings with a scoop of vanilla ice cream, and it was the perfect finishing touch.
Abbejoy Abbaki
[email protected]I added a bit of cinnamon and nutmeg to the batter, and it gave the dumplings a really nice flavor.
Ali Tyyab
[email protected]These dumplings were a great way to use up some overripe bananas.
Mueen 7777
[email protected]I've made these dumplings several times now, and they're always a crowd-pleaser. They're perfect for a quick and easy dessert.
Dream Fish World
[email protected]The dumplings were easy to make, but they didn't turn out as fluffy as I had hoped.
Nada islam
[email protected]I thought these dumplings were a bit too sweet for my taste, but my kids loved them.
Rahad
[email protected]These dumplings were a hit with my family! They disappeared quickly, and everyone was asking for seconds.
Farhatullah Khan Farhatullah Khan
[email protected]I was pleasantly surprised by how well these dumplings turned out. They were light and fluffy, with a perfect balance of sweetness and tartness.
MD Sujon Khan driver
[email protected]These banana dumplings were incredibly easy to make, and they tasted absolutely delicious! I especially loved the sweet and gooey sauce.