Best 4 Baked Cream Cheese Appetizer Recipes

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Baked cream cheese appetizers are a delightful and versatile treat perfect for any occasion. With just a few ingredients and minimal effort, you can create a savory or sweet dish that will impress your guests. Whether you prefer a classic cream cheese dip or something more creative, such as stuffed mushrooms or bacon-wrapped bites, there is a baked cream cheese appetizer recipe out there for every taste. So gather your ingredients, preheat your oven, and get ready to indulge in the creamy, cheesy goodness of baked cream cheese appetizers.

Here are our top 4 tried and tested recipes!

BAKED CREAM CHEESE APPETIZER



Baked Cream Cheese Appetizer image

Make and share this Baked Cream Cheese Appetizer recipe from Food.com.

Provided by Melanie Murray

Categories     < 30 Mins

Time 28m

Yield 8 serving(s)

Number Of Ingredients 4

1 (4 ounce) package refrigerated crescent dinner rolls
1 (8 ounce) package Philadelphia Cream Cheese (I do not always use brand name---just as good)
1/2 teaspoon dill weed
1 egg white, beaten

Steps:

  • Unroll dough on lightly greased cookie sheet; press seams together to form 12x4 rectangle.
  • Sprinkle cream cheese with dill; lightly press dill into cream cheese.
  • Place cream cheese, dill side up, in center of dough.
  • Bring edges of dough up over cream cheese; press edges together to seal, completely enclosing cream cheese.
  • Brush with egg white.
  • Bake at 350 degrees for 15 to 18 minutes or until lightly browned.
  • Serve with crackers, French bread or cut up veggies.

BAKED CREAM CHEESE APPETIZER



Baked Cream Cheese Appetizer image

Easy, yummy appetizer. Great for unexpected guests during the holidays. Serve with crackers and assorted apple slices.

Provided by KEEPING3GIRLS

Categories     Appetizers and Snacks     Pastries

Yield 8

Number Of Ingredients 4

½ (8 ounce) package refrigerated crescent rolls
1 (8 ounce) package cream cheese
½ teaspoon dried dill weed
1 egg yolk, beaten

Steps:

  • Unroll dough on a lightly floured surface; press together seams to form a 12 x 4 inch rectangle. Sprinkle one side of the cream cheese with half of the dill weed. Place brick of cream cheese dill side down in center of dough. Sprinkle dill on top of cream cheese. Enclose cream cheese by bringing sides of dough together and pressing edges to seal. Place dough on lightly greased cookie sheet. Brush with beaten egg.
  • Bake at 350 degrees F (175 degrees C) for 15 to 18 minutes. Serve warm.

Nutrition Facts : Calories 159.5 calories, Carbohydrate 6.4 g, Cholesterol 56.4 mg, Fat 13.3 g, Protein 3.5 g, SaturatedFat 7.1 g, Sodium 194 mg, Sugar 1.1 g

BAKED CREAM CHEESE APPETIZER



BAKED CREAM CHEESE APPETIZER image

Categories     Cheese     Appetizer

Number Of Ingredients 4

1 can Crescent rolls; 4 ounces
8 ounces Cream cheese
1/2 teaspoon Dill
1 Egg white; beaten

Steps:

  • Unroll dough on lightly greased cookie sheet; firmly press perforations together to form 12x4-inch rectangle Sprinkle cream chese with dill; lightly press dill into cream cheese. Place cream cheese, dill-side up, in center of dough. Bring edges of dough up over cream cheese; press edges of dough together to sea, completely enclosing cream cheese. Brush with egg white. Bake at 350F for 15 to 18 minutes or until lightly browned.

BAKED CREAM CHEESE APPETIZER



Baked Cream Cheese Appetizer image

My Mom used to make this for Christmas eve get together..so good right out of the oven..Can't tell I'm a cream cheese gal!..LOL

Provided by Cassie *

Categories     Other Snacks

Time 30m

Number Of Ingredients 4

1 - 4 oz package refrigerated crescent rolls
1 - 8 oz philly cream cheese
1/2 tsp dill weed
1 egg yolk, beaten

Steps:

  • 1. Unroll dough on lightly floured surface, press together seams to form 12 x 4 inch rectangle. Sprinkle top of cream cheese with half of dill; lightly press dill into cream cheese. Place cream cheese dill side down, in center of dough. Sprinkle with remaining dill. Enclose cream cheese in dough by bringing sides of dough together, pressing edges to seal.
  • 2. Place on lightly greased sheet; brush with egg yolk. Bake at 350, 15 to 18 minutes or till lightly browned. Serve with assorted crackers or apple wedges.

Tips

  • For the creamiest dip, use softened cream cheese.
  • Feel free to adjust the amount of garlic powder and onion powder to your taste.
  • If you don't have a mini muffin pan, you can use a regular muffin pan and fill each cup about 1/3 full.
  • You can also bake this dip in a small casserole dish.
  • To make ahead, simply prepare the dip according to the directions and then refrigerate for up to 3 days. When ready to serve, bake as directed.

Conclusion

This baked cream cheese appetizer is a delicious and easy-to-make party food. It's perfect for any occasion, from game day to baby showers. The creamy dip is flavored with garlic, onion, and chives, and it's topped with a crispy breadcrumb topping. You can serve it with crackers, vegetables, or bread.

If you're looking for a simple and delicious appetizer that will wow your guests, this baked cream cheese appetizer is the perfect choice. It's sure to be a hit at your next party.

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