Best 2 Criss Cross Peanut Butter Cookies Recipes

In the realm of sweet indulgences, criss cross peanut butter cookies stand as a timeless classic, captivating taste buds with their delightful combination of nutty flavor and irresistible texture. These delectable treats, often adorned with a distinctive criss cross pattern, possess a tender, chewy interior embraced by a crisp, golden brown exterior, making them an irresistible treat for peanut butter enthusiasts of all ages. Whether you're a seasoned baker seeking to expand your repertoire or a novice eager to embark on a culinary adventure, this article will guide you through the process of creating the ultimate criss cross peanut butter cookies, ensuring each bite is an explosion of peanut butter goodness.

Here are our top 2 tried and tested recipes!

CRISS CROSS PEANUT BUTTER COOKIES

Criss Cross Peanut Butter Cookies image

One of my faves from Grandma Nell. My dad used to make these as well. Everyone turns into a cookie monster when you make them. I use chunky peanut butter.

Provided by Aimchick

Categories Dessert

Time 32m

Yield 50 cookies

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 1/4 cups flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

Cream together butter, peanut butter, sugar, brown sugar and eggs.
Sift in dry ingredients and combine well.
Roll in to balls and place on a cookie sheet.
Flatten balls with a fork, creating the criss cross pattern.
Bake 12 minutes.

MOM'S PEANUT BUTTER CRISS CROSS COOKIES

Mom's Peanut Butter Criss Cross Cookies image

Peanut butter criss cross cookies that I grew up with. Love these things and they are definitely a family favorite.

Provided by brewabel

Categories Dessert

Time 1h

Yield 48 cookies

Number Of Ingredients 9

Ingredients

1 cup shortening
1 cup peanut butter
1 cup white sugar
2 cups flour
1 cup brown sugar
2 teaspoons baking soda
2 eggs
1/2 teaspoon salt
1 teaspoon vanilla

Steps:

Thoroughly cream shortening, sugars, eggs, and vanilla.
Stir in peanut butter.
Sift dry ingredients. (I usually do not sift them together.).
Stir into cream mixture.
Drop by rounded teaspoon on ungreased cookie sheet.
Press with back of fork dipped in flour to make crisscrosses.
Bake in 350 degree oven about 10 minutes.

Tips:

Use room temperature butter for easy creaming.
Chill the dough before baking to prevent spreading.
Use a cookie press to create the criss-cross pattern.
Bake the cookies until the edges are just golden brown.
Let the cookies cool completely before storing them in an airtight container.

Conclusion:

Criss-cross peanut butter cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy texture, peanut butter flavor, and classic criss-cross pattern, these cookies are sure to be a hit. Whether you're a seasoned baker or just starting out, this recipe is a great way to enjoy the classic flavor of peanut butter cookies with a unique twist. So gather your ingredients, preheat your oven, and get ready to bake a batch of these delicious cookies!