SWEET CORN MUFFINS
I love to make cornbread and corn muffins, but often the results are not moist or sweet enough for my taste. So I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair. —Patty Bourne, Owings, Maryland
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, combine the dry ingredients. Add eggs, shortening and 1/2 cup of milk; beat for 1 minute. Add remaining milk; beat just until blended. Fill 12 paper-lined muffin cups three-fourths full. Bake at 350° until muffins test done, 25-30 minutes.
Nutrition Facts : Calories 254 calories, Fat 10g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 241mg sodium, Carbohydrate 38g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
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[email protected]These muffins are so easy to make. I just mixed all of the ingredients together and baked them. They were done in no time.
Hira Malik
[email protected]These muffins are so moist and fluffy. They are the perfect breakfast or snack.
Mulela emmanuel
[email protected]These muffins are a great way to use up leftover corn. They are also a great way to get your kids to eat their vegetables.
Devil White
[email protected]These muffins are so delicious. I can't wait to make them again.
Manjesh Majhi
[email protected]These muffins are the perfect size. They are not too big and not too small.
Dorrie Sagutch
[email protected]These muffins are so easy to make. I just mixed all of the ingredients together and baked them. They were done in no time.
kartik rudra
[email protected]I love that these muffins are made with whole wheat flour. They are a healthier option than traditional muffins.
juna thapa
[email protected]These muffins are so moist and fluffy. They are the perfect breakfast or snack.
James Cortese
[email protected]I added some chopped jalapeños to my muffins and they were amazing! They added a little bit of spice that was perfect.
Amji Malik
[email protected]These muffins are the perfect way to use up leftover corn. They are so easy to make and they are so delicious.
Raul Santiago
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Ronel Joseph
[email protected]These muffins were so easy to make and they turned out so moist and delicious! I will definitely be making them again.