Best 2 Baked Cream Cheese Spaghetti Recipes
Baked cream cheese spaghetti is a delightful and creamy pasta dish that combines the tangy flavor of cream cheese with the comforting texture of spaghetti. This dish is perfect for a weeknight meal or a special occasion, and it can be easily customized to suit your taste preferences. Whether you prefer a mild or spicy flavor, or you want to add additional vegetables or protein, there are endless possibilities when it comes to making this dish your own. With just a few simple ingredients and steps, you can create a delicious and satisfying meal that will leave you craving more.
Here are our top 2 tried and tested recipes!
BAKED CREAM CHEESE SPAGHETTI
This cream cheese baked spaghetti is a perfect weeknight meal but good enough to have on a special occasion. Mixing cream cheese with the spaghetti noodles makes the whole dish rich. It almost has the flavors of lasagna without the work. The sauce and meat mixture layered beneath and on top of the noodles mingles with the noodles...
Provided by Betty Graves
Categories Pasta
Time 45m
Number Of Ingredients 11
Steps:
- 1. Cook spaghetti noodles according to directions on packet and drain.
- 2. Add cream cheese while noodles are hot and mix thoroughly.
- 3. Next, brown the ground beef, green peppers, onions, grated carrots, and garlic in a pan.
- 4. Add Italian seasoning.
- 5. Drain. Put back into pan and stir in spaghetti sauce.
- 6. In a Pyrex 9x13 baking dish, spray lightly, spread a small amount of hamburger mixture on the bottom.
- 7. Next, put spaghetti on top of the sauce.
- 8. Then add the rest of the hamburger mixture.
- 9. Sprinkle your Parmesan cheese.
- 10. Then sprinkle mozzarella cheese.
- 11. Bake in 350 F oven for 30 minutes until bubbly. Enjoy!!!!!!
BAKED CREAM CHEESE SPAGHETTI CASSEROLE
my aunt also makes this dish for us when she comes to america it is great we have a side salad with this
Provided by Patsy Fowler
Categories Casseroles
Time 50m
Number Of Ingredients 7
Steps:
- 1. In a skillet, brown the ground beef until cooked through, drain fat and stir in spaghetti sauce. Set aside.
- 2. Cook spaghetti according to directions on package. Drain and place cooked spaghetti in bowl.
- 3. Add cream cheese, italian seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.
- 4. Lightly grease a 9x13 inch pan. Spread a small amount of meat sauce in the bottom of the dish.
- 5. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle parmesan cheese on top.
- 6. Bake for 30 minutes, until bubbly.
Tips:
- Use quality ingredients: Fresh, high-quality ingredients will result in a better-tasting dish. Choose a good quality cream cheese, spaghetti, and vegetables.
- Don't overcook the spaghetti: Cook the spaghetti al dente, according to the package instructions. Overcooked spaghetti will be mushy and not as flavorful.
- Use a flavorful cheese blend: A combination of Parmesan, mozzarella, and cheddar cheeses will give the dish a rich and cheesy flavor.
- Don't skimp on the cream cheese: The cream cheese is what makes this dish so creamy and delicious. Use at least 8 ounces of cream cheese for a 1-pound package of spaghetti.
- Add some vegetables: Vegetables add flavor, color, and nutrients to the dish. Try adding broccoli, cauliflower, or spinach.
- Season the dish well: Salt, pepper, and garlic powder are essential seasonings for this dish. You can also add other herbs and spices to taste.
- Bake until golden brown: Bake the dish until the top is golden brown and bubbly. This will ensure that the cheese is melted and the dish is cooked through.
Conclusion:
Baked cream cheese spaghetti is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover spaghetti. With its creamy cheese sauce, tender spaghetti, and flavorful vegetables, this dish is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give baked cream cheese spaghetti a try.
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