Best 4 Baked Creamy Cheesy White Sauce Gnocchi Recipes
Get ready to tantalize your taste buds with a culinary masterpiece: baked creamy cheesy white sauce gnocchi. This heavenly dish combines the delightful flavors of tender gnocchi, a velvety white sauce, and an irresistible cheese blend. It's a symphony of textures and flavors that will leave you craving more. Whether you're a seasoned cook or just starting your culinary journey, this article will guide you through the process of creating this mouthwatering dish, providing you with simple instructions and helpful tips. So gather your ingredients, preheat your oven, and let's embark on a delightful culinary adventure as we discover the best recipe for baked creamy cheesy white sauce gnocchi.
Here are our top 4 tried and tested recipes!
BAKED CREAMY CHEESY WHITE SAUCE GNOCCHI
Quick, simple and Delicious, the perfect quick lunch or dinner.
Provided by Rosemary Molloy
Categories Pasta
Time 26m
Number Of Ingredients 11
Steps:
- Pre-heat oven to 425°, lightly oil an 8 x 6 inch baking dish.
- In a large pot of boiling salted water add the Gnocchi, remove as soon as the Gnocchi float (no more than 30 seconds) and drain well.
- In a medium pot over medium heat melt butter, then add flour and salt, combine with a whisk, add milk slowly and continue to stir until thickened (but not too thick, if it becomes too thick add a little extra milk), stir in oregano,basil and pepper. Remove from heat. Stir in half the Fontal (or Gruyere cheese) and 1/2 the Parmesan cheese, then gently add the Gnocchi.
- Place in baking dish, sprinkle with remaining Fontal cheese and Parmesan cheese, top with fresh thyme if desired. Bake for 3-5 minutes then broil for another 3-5 minutes. Let sit a couple of minutes before serving. Enjoy!
Nutrition Facts : Calories 415 kcal, Carbohydrate 44 g, Protein 18 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 55 mg, Sodium 642 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
BAKED CREAMY CHEESY WHITE SAUCE GNOCCHI RECIPE - (4.1/5)
Provided by á-31592
Number Of Ingredients 10
Steps:
- 1.Pre-heat oven to 425°, lightly oil an 8 x 6 inch baking dish. 2.In a large pot of boiling salted water add the Gnocchi, remove as soon as the Gnocchi float (no more than 30 seconds) and drain well. 3.In a medium pot over medium heat melt butter, then add flour and salt, combine with a whisk, add milk slowly and continue to stir until thickened (but not too thick, if it becomes too thick add a little extra milk), stir in oregano, basil and pepper. Remove from heat. Stir in half the Fontal (or Gruyere cheese) and ½ the Parmesan cheese, then gently add the Gnocchi. 4.Place in baking dish, sprinkle with remaining Fontal cheese and Parmesan cheese, top with fresh thyme if desired. Bake for 3-5 minutes then broil for another 3-5 minutes. Let sit a couple of minutes before serving. Enjoy!
BAKED GNOCCHI RECIPE - (4.4/5)
Provided by davidv
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F. Bring 2 quarts of salted water to a boil in a large, oven-safe skillet. Add the gnocchi and stir. Return to a boil and cook until all the gnocchi has risen to the surface, about 3-5 minutes. Drain the gnocchi in a colander and rinse with cold water. Rinse the skillet with water and wipe dry. Heat the skillet over medium heat. Add the bacon and sauté until browned. Remove about half of the bacon fat with a spoon. Add the onion to the skillet and sauté until translucent. Stir in the Alfredo sauce, peas, chicken, half the Fontina, Parmesan, black pepper, and gnocchi. Top with the rest of the Fontina and Mozzarella. Bake for 45 minutes, or until bubbly and brown.
BAKED GNOCCHI
This baked gnocchi is simple, fast, and delicious.
Provided by ConnieD
Categories Main Dish Recipes Pasta
Time 45m
Yield 1
Number Of Ingredients 3
Steps:
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, about 3 minutes. Drain.
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread 1/2 of the pasta sauce on the bottom of a 5-inch round casserole dish. Layer with gnocchi and spread the remaining pasta sauce on top. Sprinkle with mozzarella cheese.
- Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.
Nutrition Facts : Calories 304 calories, Carbohydrate 32 g, Cholesterol 40.8 mg, Fat 14.6 g, Fiber 3.2 g, Protein 11.2 g, SaturatedFat 8.2 g, Sodium 600.6 mg, Sugar 7.7 g
Tips:
- To achieve a creamy and flavorful white sauce, start by melting butter in a saucepan over medium heat. Once the butter is melted, add minced garlic and cook until fragrant, without letting it brown. This step adds a savory depth of flavor to the sauce.
- For a lump-free sauce, gradually whisk in flour to the melted butter and garlic mixture. Continuously stir until the mixture forms a smooth paste, ensuring that the flour is evenly incorporated. Cooking the flour for a few minutes before adding milk helps to remove the raw flour taste and enhances the overall flavor.
- To create a rich and velvety sauce, slowly add milk to the flour mixture while whisking constantly. This prevents the sauce from curdling and allows it to thicken evenly. Use a heatproof spatula to stir the bottom of the pan while pouring in the milk, ensuring that no lumps form.
- Enhance the taste of the white sauce by adding grated Parmesan cheese. Parmesan cheese adds a nutty and savory flavor that complements the creamy sauce perfectly. Gradually stir in the cheese until it melts and forms a smooth, cohesive sauce.
- To prepare the gnocchi, boil water in a large pot and add salt. Once the water reaches a rolling boil, carefully drop in the gnocchi and cook according to the package instructions. When the gnocchi floats to the top, remove them from the pot using a slotted spoon and set aside.
- To assemble the dish, place the cooked gnocchi in a greased baking dish. Pour the creamy white sauce over the gnocchi, making sure to coat them evenly. Top with additional grated Parmesan cheese and bake in a preheated oven until the cheese is melted and bubbly. Serve immediately, garnished with fresh parsley or basil for an extra touch of flavor.
Conclusion:
The combination of creamy white sauce, tender gnocchi, and melted Parmesan cheese in this recipe creates a decadent and satisfying dish that is perfect for any occasion. The creamy white sauce, made with butter, flour, milk, and Parmesan cheese, is rich and flavorful, while the gnocchi provides a soft and pillowy texture. Baking the dish allows the flavors to meld together and results in a comforting and indulgent meal. Whether you're a seasoned cook or a beginner in the kitchen, this baked creamy cheesy white sauce gnocchi recipe is sure to impress and delight your taste buds.
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