ORANGE MARMALADE CAKE
A spicy fragrant Bundt cake with a hint of orange. This is delicious served with a hot cup of tea. When other types of jam are added in place of the marmalade, it's then called a jam cake.
Provided by Denise Fox
Categories Desserts Cakes Spice Cake Recipes
Time 1h30m
Yield 14
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
- Sift together the flour, baking powder, salt, cinnamon, nutmeg and cloves, set aside. In a medium bowl, stir together the sugar, melted butter, eggs, milk and lemon juice. Add dry ingredients to the egg mixture, mix until well blended. Finally, stir in the walnuts and marmalade. Pour batter into the prepared Bundt cake pan.
- Bake for 45 to 60 minutes, until cake springs back when lightly touched. Cool for 10 minutes in the pan before inverting onto a wire rack to cool completely.
Nutrition Facts : Calories 237.9 calories, Carbohydrate 28.6 g, Cholesterol 63.5 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 6.2 g, Sodium 162.8 mg, Sugar 16.9 g
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Bless'S Corp
[email protected]This cake is delicious! The orange marmalade filling is the perfect complement to the moist cake.
Stacey Shanley
[email protected]I'm not a big fan of orange marmalade, but I really enjoyed this cake.
Lexi Longoria
[email protected]This cake is a bit too sweet for my taste, but it's still a good cake.
SP TV
[email protected]I love the moist texture of this cake. It's the perfect balance of sweetness and tartness.
Jezenia Gonzalez
[email protected]This cake is so easy to make, and it's always a crowd-pleaser.
Shankar Kc
[email protected]I've made this cake several times now, and it's always a hit. My friends and family love it.
Ivy Washington
[email protected]This cake is amazing! I love the orange marmalade filling. It's the perfect dessert for a special occasion.
Jamal Sadar
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well. It was dense and crumbly.
Samiul Saima
[email protected]I found this cake to be a bit dry. I think it would be better with a little more butter or oil.
Shehroz Rajpoot
[email protected]This cake is a bit too sweet for my taste, but it's still a good cake.
Nishan mahato
[email protected]I'm not a big fan of orange marmalade, but I really enjoyed this cake. The cake is moist and fluffy, and the marmalade filling is not too overpowering.
Blake Pruitt
[email protected]This cake is delicious! The orange marmalade filling is the perfect complement to the moist cake.
yakubu muhammad
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Rabo Manda
[email protected]This cake is so moist and flavorful. I love the orange marmalade filling. It's the perfect balance of sweet and tart.
Hamza XDZ
[email protected]I've made this cake several times now, and it always turns out perfectly. My family loves the sweet and tangy flavor, and it's always a hit at parties.
Mokhlesur Rahman
[email protected]I was pleasantly surprised by how easy this cake was to make. The instructions were clear and concise, and I had the cake in the oven within 30 minutes. The result was a beautiful, golden-brown cake that smelled heavenly.
Ripa Rahman
[email protected]This orange marmalade cake is truly a delight! The moist and fluffy texture, combined with the tangy sweetness of the orange marmalade, creates a symphony of flavors that dance on the palate. I highly recommend this recipe for any occasion.