Best 4 Baked Creamy Corn Recipes

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Baked creamy corn is a delectable dish that combines the sweetness of corn with the richness of a creamy sauce. It is a versatile side dish that can be enjoyed with a variety of main courses, from grilled chicken to roasted pork. There are several ways to prepare baked creamy corn, but all methods involve baking the corn in a creamy sauce until it is tender and flavorful. The result is a dish that is sure to please everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY BAKED CORN



Creamy Baked Corn image

"This is an old recipe handed down from my mother-in-law and is an especially good accompaniment to roast beef," Nancy Collins relates from Clearfield, Pennsylvania. The corn is moist and creamy with a souffle-like topping.

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 2 servings.

Number Of Ingredients 7

1 can (8-1/4 ounces) cream-style corn
8 saltines, crushed
1 tablespoon butter, melted
1/8 teaspoon salt
1/8 teaspoon pepper
1 egg
1/4 cup 2% milk

Steps:

  • In a small bowl, combine the corn, saltines, butter, salt and pepper. Transfer to a shallow 2-cup baking dish coated with cooking spray. , In a small bowl, whisk egg and milk; pour over corn mixture. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 187 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 759mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 8g protein.

CREAMY BAKED CORN CASSEROLE



Creamy Baked Corn Casserole image

A creamy corn, cream cheese, and onion casserole that's a holiday winner!

Provided by dsmithtexas

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 45m

Yield 8

Number Of Ingredients 7

¼ cup butter
2 (3 ounce) packages cream cheese
1 (11.25 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn
1 (4 ounce) can chopped green chile peppers
½ cup chopped onion
1 (6 ounce) can French-fried onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium size bowl, cream together butter and cream cheese. Mix in whole kernel corn, cream-style corn, chiles, chopped onions, and 1/2 can of the French-fried onions. Pour mixture into a 1 quart casserole dish.
  • Bake in a 350 degrees F (175 degrees C) oven for 15 minutes. Remove from oven and sprinkle the remaining French-fried onions over the top of the casserole. Return to the oven and bake an additional 15 minutes.

Nutrition Facts : Calories 335.3 calories, Carbohydrate 28.1 g, Cholesterol 38.6 mg, Fat 24.1 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 11.4 g, Sodium 534 mg, Sugar 3.5 g

BAKED CREAMY CORN WITH CRACKER TOPPING



Baked Creamy Corn With Cracker Topping image

this is a must at you holiday table! ---adjust the amount of sugar to suit taste, canned corn amount equivilent to the two packages of frozen corn may be used, make certain to thaw the frozen corn firstly --- this is rich so a small serving goes a long way! :)

Provided by Kittencalrecipezazz

Categories     Corn

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 8

1/2 cup butter
1 -2 tablespoon sugar (or adjust amount to taste)
2 tablespoons heavy whipping cream
2 (16 ounce) packages frozen corn kernels, thawed
1 (8 ounce) package cream cheese, softened (for a less richer flavor you may reduce to 3/4 package)
fresh ground white pepper (to taste) or black pepper (to taste)
3/4-1 cup crushed butter flavored cracker (such as Ritz Crackers)
3 tablespoons butter, finely diced

Steps:

  • Set oven to 350 degrees F.
  • Grease a 13 x 9-inch baking dish.
  • In a large saucepan melt butter over low heat.
  • Add in whipping cream and sugar; stir until dissolved and blended.
  • Mix in the corn and stir to coat, then stir in the cream cheese and cook stirring over low heat until melted and well blended.
  • Season with white or black pepper to taste if desired.
  • Transfer to prepared baking dish.
  • Sprinkle the crushed butter crackers over the top then dot with butter.
  • Bake for about 20-30 minutes or until lightly browned.

BAKED CREAMY CORN



Baked Creamy Corn image

This is a recipe given to me by my dad who got it from some guy he worked with that always brought it to work at the foundry. The guy asked his wife for it and gave it to my dad so my mom would make it. I always picked out the hot peppers- otherwise I liked it.

Provided by Pat Duran

Categories     Vegetables

Time 35m

Number Of Ingredients 5

2 can(s) 15 oz. each whole kernel corn, drained
4 oz cream cheese, room temperature
4 Tbsp butter
4 oz diced green chiles, drained,optional
1 Tbsp crushed garlic

Steps:

  • 1. Heat oven to 350^. Combine corn, cheese, and butter in a medium saucepan. Heat over medium heat until cream cheese is melted and smooth. Stir in garlic and chilies. Pour mixture into a 2 -quart buttered baking dish and bake for about 30 minutes or until bubbly. Serve warm or cold.

Tips for a Creamy and Satisfying Baked Corn Dish:

  • Fresh Corn is Key: Opt for fresh corn kernels to ensure the best flavor and texture. Sweet corn is the preferred variety for a sweet and juicy dish.
  • Creamy Base Options: You can use a variety of creamy bases, such as heavy cream, whipping cream, sour cream, or a combination of these. Adjust the amount of creaminess to your preference.
  • Seasoning and Herbs: Experiment with different seasonings and herbs to enhance the flavor of the corn. Common choices include salt, pepper, garlic powder, onion powder, paprika, and fresh herbs like cilantro or parsley.
  • Cheese Delight: Adding cheese to your baked corn adds a delicious and gooey element. Cheddar, Parmesan, and Monterey Jack are popular options that melt well and add a savory flavor.
  • Breadcrumbs or Cracker Topping: A topping of breadcrumbs or crushed crackers adds a crispy texture to the dish. It also helps to absorb any excess moisture and gives a golden brown finish.
  • Cooking Time and Temperature: Bake the corn casserole in a preheated oven at a moderate temperature (typically around 350°F or 175°C) for approximately 30-45 minutes. Keep an eye on the dish to prevent overcooking.

Conclusion:

Baked creamy corn is a versatile and comforting dish that can be enjoyed as a side or a main course. With its creamy texture, sweet corn flavor, and customizable options, it's a crowd-pleaser for various occasions. Experiment with different ingredients and seasonings to create a baked corn dish that suits your taste preferences and dietary needs. Whether you prefer a classic recipe or a more creative twist, this dish is sure to satisfy your cravings. So, gather your ingredients, preheat your oven, and indulge in the delightful experience of homemade baked creamy corn!

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