Best 2 Baked Egg Boats Recipes
Baked egg boats are a simple and delicious breakfast, brunch, or lunch option that can be easily customized to your liking. Made with just a few ingredients, these egg boats are a great way to use up leftover vegetables, cheese, and meat. They are also a healthy and protein-packed meal that is perfect for busy mornings or quick weekday lunches.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED EGG BOATS
I like to order bacon with whatever I'm eating. I like eating potatoes with ketchup. I like eggs over easy, and fluffy scrambled eggs. I pretty much like everything there is to like about breakfast. That is why I am pretty excited about these Baked Egg Boats. They are sooo easy to make.
Provided by s s
Categories Eggs
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F. 2. Cut a deep "V" through the tops of each baguette until about a 1/2 inch to the bottom. Partially unstuff the baguettes. Set aside. 3. Place the eggs and cream into a mixing bowl and lightly beat together. Whisk in the remaining ingredients and lightly season with salt and pepper. 4. Divide and pour the mixture into each baguette boat and place onto a baking sheet. 5. Bake for 20 to 25 minutes or until golden brown, puffed and set in the center. Season with salt and pepper. 6. Allow to cool for about 5 minutes, cut and serve. ENJOY!!
BAKED EGG BOATS
This recipe is from the website spoonforkbacon.com. I haven't tried it yet, but I intend to. These look YUMMY!!! If pancetta isn't available, I bet you could substitute bacon in this.
Provided by Becky in Wisconsin
Categories < 30 Mins
Time 25m
Yield 4 breads, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Cut a deep "V" through the tops of each baguette until about a 1/2 inch to the bottom. Partially unstuff the baguettes. Set aside.
- Place the eggs and cream into a mixing bowl and lightly beat together. Whisk in the remaining ingredients and lightly season with salt and pepper.
- Divide and pour the mixture into each baguette boat and place onto a baking sheet.
- Bake for 20 to 25 minutes or until golden brown, puffed and set in the center. Season with salt and pepper.
- Allow to cool for about 5 minutes, cut and serve.
Nutrition Facts : Calories 248.1, Fat 20.2, SaturatedFat 10.6, Cholesterol 283.1, Sodium 169.1, Carbohydrate 1.6, Fiber 0.2, Sugar 0.5, Protein 14.7
Tips:
- Use fresh, high-quality ingredients for the best flavor and texture.
- Choose vegetables that are firm and brightly colored.
- Don't overcook the eggs, or they will become rubbery.
- Season the eggs and vegetables generously with salt and pepper.
- Use a variety of toppings to add flavor and texture, such as cheese, bacon, salsa, or avocado.
- Serve the egg boats immediately after baking, while they are still hot and bubbly.
Conclusion:
Baked egg boats are a delicious, easy, and versatile breakfast or brunch option. They can be customized to suit your own taste preferences, and they are a great way to use up leftover vegetables. With a little creativity, you can create endless variations of this classic dish. So next time you're looking for a quick and satisfying meal, give baked egg boats a try. You won't be disappointed!
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