Best 8 Baked Eggs With Green Chilies Recipes

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Baked eggs with green chilies is a classic comfort food dish that is both delicious and easy to make. With just a few simple ingredients, you can have a hearty and flavorful breakfast, lunch, or dinner. The eggs are baked in a creamy sauce made with green chilies, onions, and tomatoes, creating a dish that is both visually appealing and packed with flavor. The best recipe for baked eggs with green chilies will depend on your personal preferences, but there are a few key factors to consider when choosing a recipe, such as the type of green chilies used, the addition of other vegetables or spices, and the cooking method.

Check out the recipes below so you can choose the best recipe for yourself!

GREEN CHILI EGGS



Green Chili Eggs image

Eggs, milk and chopped green chilies combine for a quick and easy breakfast or breakfast-as-a-light-dinner casserole.

Provided by Nancy Scoggins Keithley

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 45m

Yield 6

Number Of Ingredients 5

6 eggs
2 tablespoons milk
1 tablespoon all-purpose flour
2 cups shredded Cheddar cheese
2 (4 ounce) cans chopped green chilies

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch pie plate.
  • Whisk the eggs in a large bowl. Stir in the milk and flour, then mix in the green chilies and cheese. Pour into the prepared pie plate.
  • Bake in the preheated oven until the center is set, about 35 minutes.

Nutrition Facts : Calories 238.4 calories, Carbohydrate 4 g, Cholesterol 226 mg, Fat 17.6 g, Fiber 0.5 g, Protein 16.3 g, SaturatedFat 9.6 g, Sodium 743.9 mg, Sugar 2 g

BAKED EGGS WITH GREEN CHILES AND CAPERS



Baked Eggs with Green Chiles and Capers image

Provided by Geoffrey Zakarian

Categories     main-dish

Time 50m

Yield 6 servings

Number Of Ingredients 12

5 tablespoons extra-virgin olive oil
1 cup small-diced onion (about 1 medium onion)
1/4 cup capers, drained and rinsed
2 tablespoons minced fresh oregano
1 tablespoon finely minced garlic
1 green serrano chile, finely sliced
Grated zest of 1 orange
One 28-ounce can whole San Marzano tomatoes, drained and roughly chopped
6 ounces San Marzano tomato puree
6 large eggs
1 cup 3/4-inch baked croutons
1/2 cup grated Parmigiano-Reggiano

Steps:

  • Preheat the oven to 400 degrees F.
  • In a medium straight-sided saute pan, heat the olive oil over medium heat. Add the onion and cook until soft, about 5 minutes. Add the capers, oregano, garlic, chile and orange zest. Cook for 3 more minutes. Add the tomatoes and tomato puree. Bring to a slow simmer and cook until thickened, 10 to 15 minutes.
  • Spoon the tomato mixture into the bottom of a small baking dish. Form 6 small wells to hold the eggs. Crack an egg into each well. Place the croutons around the eggs and finish with the Parmigiano-Reggiano. Bake until the yolks are still soft but the whites are cooked, 8 to 10 minutes.

LUCKY GREEN BAKED EGGS



Lucky Green Baked Eggs image

Provided by Geoffrey Zakarian

Time 1h5m

Yield 4 servings

Number Of Ingredients 18

1/4 cup olive oil
3 shallots, thinly sliced
6 cups julienned kale
One 8-ounce can green chiles, chopped
1/2 cup mixed green pitted olives, chopped
1/4 cup chicken stock
1 teaspoon anchovy paste
2 cloves garlic, minced
4 large fresh basil leaves
4 large eggs
Kosher salt and freshly ground black pepper
1/4 cup finely chopped sun-dried tomatoes, drained from their oil
1/2 cup feta
Freshly grated Pecorino-Romano
Sliced fresh chives, for garnish
4 slices country bread
2 cloves garlic
1 tablespoon unsalted butter

Steps:

  • For the eggs: Position an oven rack towards the bottom of the oven and preheat to 350 degrees F.
  • Heat a 10-inch saute or cast-iron pan over medium-low heat with the olive oil. Sweat the shallots until tender, about 8 minutes. Add the kale and saute until wilted, 2 to 3 minutes.
  • Add the green chiles, olives, chicken stock, anchovy paste and garlic and bring to a simmer. Braise, covered, until the kale is tender and the liquid has been almost fully absorbed, about 10 minutes.
  • Spread the mixture flat in the pan and make 4 wells to place the eggs. Lay a basil leaf in each well. Add an egg to each well on top of the basil leaves and sprinkle everything with salt and pepper. Sprinkle with the sun-dried tomatoes and feta.
  • Bake on the bottom rack until the eggs are set but still runny, about 10 minutes.
  • For the toast: Meanwhile, toast the bread in a toaster and rub with garlic cloves, then spread with the butter. Grate Pecorino over the eggs and sprinkle with chives, then serve with the toast.

GREEN CHILI EGG PUFF



Green Chili Egg Puff image

Green chilies add a touch of Southwest flavor to this fluffy egg dish. The cottage cheese offers nice texture, and people always love the gooey Montery Jack cheese melted throughout. -Laurel Leslie, Sonora, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 7

10 large eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
4 cups shredded Monterey Jack cheese
2 cups 4% cottage cheese
1 can (4 ounces) chopped green chiles

Steps:

  • In a large bowl, beat eggs on medium-high speed for 3 minutes or until light and lemon-colored. Combine the flour, baking powder and salt; gradually add to eggs and mix well. Stir in the cheeses and chiles. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.,

Nutrition Facts : Calories 376 calories, Fat 24g fat (13g saturated fat), Cholesterol 318mg cholesterol, Sodium 865mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 30g protein.

GREEN CHILI CASSEROLE



Green Chili Casserole image

This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often.

Provided by KGNEP

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 40m

Yield 8

Number Of Ingredients 5

2 (7 ounce) cans whole green chile peppers, drained
1 ½ cups shredded Cheddar cheese, divided
⅓ cup milk
4 eggs, lightly beaten
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
  • Line the bottom of dish with green chiles. Sprinkle with 1/2 cup shredded cheese. Repeat layers twice more. In a medium bowl, whisk together milk and eggs. Season with salt and pepper. Pour egg mixture over chiles and cheese.
  • Bake in preheated oven for 25 to 30 minutes, or until filling is set. Let stand 5 to 10 minutes before serving.

Nutrition Facts : Calories 136.5 calories, Carbohydrate 3.4 g, Cholesterol 116.1 mg, Fat 9.8 g, Fiber 0.6 g, Protein 9.2 g, SaturatedFat 5.4 g, Sodium 745.5 mg, Sugar 2.3 g

BAKED EGGS WITH GREEN CHILIES



Baked Eggs with Green Chilies image

I think these yummy eggs are good for breakfast, lunch or supper, and the recipe doubles easily for a bigger crowd. You can get creative with this basic recipe, changing the cheese and the flavors to suit your mood. I like spinach and sundried tomatoes with cheddar and a few red pepper flakes.

Provided by Geema

Categories     Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

6 eggs, beaten
8 ounces monterey jack cheese
4 ounces canned chopped green chilies, drained
1 cup cottage cheese
1/4 cup butter, melted
1/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Preheat oven to 350°F.
  • Combine all ingredients and pour into greased square baking pan.
  • Bake for 30-35 minutes, or until a tester comes out clean when inserted in center.
  • Serve with salsa if desired.

EGGS, CHEESE, GREEN CHILES, AND SOUR CREAM BAKE



Eggs, Cheese, Green Chiles, and Sour Cream Bake image

This is a yummy egg dish that I created. It's perfect for anything from breakfast in bed for two to brunch for four. The sour cream is the key - it keeps the eggs moist, unlike many baked egg dishes that tend to be a bit dry. It's also fast and easy, with very little clean up! I like to use Mexican shredded cheese, but any cheese would probably be fine.

Provided by Helping Hands

Categories     Breakfast

Time 38m

Yield 2-4 serving(s)

Number Of Ingredients 7

6 eggs
shredded cheese, your choice of cheese
1 (4 ounce) can diced green chilies
3 tablespoons sour cream
salt and pepper, to taste
2 -3 dashes hot sauce
bacon bits

Steps:

  • Spray or grease small baking dish. Line bottom of dish with green chiles and spread evenly. Cover green chiles with shredded cheese and spread evenly.
  • Beat eggs with sour cream, using a fork. Add hot sauce and salt and pepper to taste, and mix well.
  • Pour into baking dish. Sprinkle with bacon bits and additional shredded cheese.
  • Bake in 350 oven for 30 minutes, or until eggs are set.

Nutrition Facts : Calories 271, Fat 18.7, SaturatedFat 7, Cholesterol 642.4, Sodium 891.4, Carbohydrate 4.8, Fiber 0.7, Sugar 3, Protein 19.9

GREEN CHILE EGGS



Green Chile Eggs image

Categories     Sauce     Egg     Bake     Vegetarian

Yield serves 2

Number Of Ingredients 10

Olive oil spray
1 medium sweet potato or yam, diced
1 1/2 cups meat-substitute crumbles
2/3 cup mild green chile sauce, or to taste
1/2 red bell pepper, cored, seeded, and diced
1/2 green bell pepper, cored, seeded, and diced
3 to 5 mushrooms, sliced
1/4 head cauliflower, cut into bite-size florets (about 2 cups)
6 large eggs
1/8 teaspoon sea salt

Steps:

  • Preheat the oven to 450°F.
  • Spray the inside and lid of a cast-iron Dutch oven with olive oil.
  • Spread the sweet potato in a thick layer. Cover with the meat substitute. Spoon 1/3 cup of the green chile sauce on top.
  • Scatter the bell peppers and mushrooms into the pot. Add the cauliflower. Spread the rest of the chile sauce on top.
  • In a medium bowl, whisk the eggs with the salt. Pour the mixture evenly over all.
  • Cover and bake for about 35 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Serve immediately.
  • nutrition information
  • Calories: 442
  • Protein: 39g
  • Carbohydrates: 36g
  • Fat: 16g
  • Cholesterol: 639mg
  • Sodium: 734mg
  • Fiber: 9g

Tips:

- Always use fresh eggs for the best flavor and texture. - Use a variety of chilies to add different levels of heat and flavor. - Don't be afraid to experiment with different herbs and spices to create your own unique flavor combinations. - If you don't have a cast iron skillet, you can use a regular oven-safe skillet. Just be sure to preheat it over medium heat before adding the eggs. - Baked eggs are a great way to meal prep for the week. Simply bake a batch on Sunday and then reheat them throughout the week for a quick and easy breakfast or lunch.

Conclusion:

Baked eggs with green chilies is a simple but delicious dish that is perfect for any occasion. With just a few ingredients and a little bit of time, you can create a meal that is sure to please everyone at the table. So next time you're looking for a quick and easy breakfast or lunch, give baked eggs with green chilies a try. You won't be disappointed.

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