Best 7 Baked Eggs With Sausage And Mushrooms Recipes
Baked eggs with sausage and mushrooms is a classic breakfast or brunch dish that is both hearty and delicious. It is a great way to use up leftover sausage and mushrooms, and it can be easily tailored to your own taste. Whether you like your eggs runny or well-cooked, or you want to add other vegetables or herbs, this dish is a versatile and easy way to enjoy a delicious and nutritious breakfast.
Let's cook with our recipes!
SAUSAGE-MUSHROOM BREAKFAST BAKE
Steps:
- In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain. , Place half of the bread cubes in a greased 13x9-in. baking dish; top with 2 cups sausage mixture and half of the cheese and tomatoes. Repeat layers. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread mixture., Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 307 calories, Fat 20g fat (9g saturated fat), Cholesterol 219mg cholesterol, Sodium 549mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.
ITALIAN BAKED EGGS & SAUSAGE
This isn't your typical egg bake! I serve this robust casserole of eggs, Italian sausage and fire-roasted tomatoes in bowls with warm, crusty rolls spread with butter. -Shelly Bevington-Fisher, Hermiston, Oregon
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet over medium heat, cook sausage, crumbling meat, until no longer pink, 3-4 minutes; drain. Stir in pasta sauce and tomatoes. Transfer to a 13x9-in. baking dish., Dollop ricotta cheese on top of meat mixture. Gently break an egg into a small bowl; slip egg onto ricotta. Repeat with remaining eggs. Sprinkle with salt, pepper and Parmesan cheese., Bake until egg whites are completely set and yolks have begun to thicken but are not hard, 30-35 minutes. Remove from oven; sprinkle with basil., Meanwhile, spread bread slices with butter; place on an ungreased baking sheet. Preheat broiler. Broil 3-4 in. from heat until golden brown, 1-2 minutes on each side. Serve immediately with baked eggs.
Nutrition Facts : Calories 408 calories, Fat 27g fat (11g saturated fat), Cholesterol 241mg cholesterol, Sodium 1183mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.
SPINACH, SAUSAGE, AND EGG CASSEROLE
This is a recipe I created after my boyfriend described an egg casserole I couldn't find a recipe for. He took this with him on a hunting trip and everyone loved it.
Provided by Lauren
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Beat eggs and milk together in a large bowl. Stir sausage, Cheddar cheese, spinach, and oregano into egg mixture; pour into prepared baking dish.
- Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, 30 to 40 minutes.
Nutrition Facts : Calories 238.3 calories, Carbohydrate 2.8 g, Cholesterol 216.5 mg, Fat 16.7 g, Fiber 0.7 g, Protein 19.2 g, SaturatedFat 8 g, Sodium 408.3 mg, Sugar 1.7 g
FOUR-CHEESE SAUSAGE & MUSHROOM EGG BAKE
As if sausage and mushrooms didn't make this egg bake tasty enough, we've added four kinds of cheese. And yeah-it's as good as it sounds!
Provided by My Food and Family
Categories Home
Time 1h
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Whisk eggs and sour cream in large bowl until blended. Stir in sausage and vegetables.
- Pour into 13x9-inch baking dish sprayed with cooking spray.
- Bake 10 min. Reduce oven temperature to 325°F. Top with cheeses. Bake 30 min. or until egg mixture is set.
Nutrition Facts : Calories 270, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 235 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g
EGG BAKE WITH SAUSAGE, BACON, AND VEGGIES
Egg bake with sausage, bacon, oregano, tomato, and peppers.
Provided by Brenda
Categories Breakfast Eggs
Time 55m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Meanwhile, heat oil in another skillet over medium heat. Add spinach and saute until just wilted, about 2 minutes. Remove from heat.
- Transfer spinach to the prepared baking pan; sprinkle in bell pepper, tomato, and onion. Add 1/2 of the Cheddar cheese. Sprinkle in sausage and bacon bits. Sprinkle with remaining cheese.
- Mix eggs, oregano, basil, salt, pepper, and garlic powder together in a blender until combined. Pour mixture into the baking pan over the vegetables and meats.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 362.8 calories, Carbohydrate 3.9 g, Cholesterol 281.2 mg, Fat 27.2 g, Fiber 1.2 g, Protein 26.1 g, SaturatedFat 10.9 g, Sodium 1269.4 mg, Sugar 1.5 g
BISQUICK EGG, SAUSAGE AND MUSHROOM CASSEROLE
I made this recently, it was really good! I added in some cayenne pepper to the sausages, but that is optional. Use the small pork breakfast sausages for this or you can use Italian sausages, casings removed.
Provided by Kittencalrecipezazz
Categories Pork
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 375 degrees.
- Butter a 13 x 9-inch baking pan.
- In a bowl stir together Bisquick mix with milk and 4 tablespoons mayo; whisking vigorously to combine; spread into the baking dish (the batter will be thick).
- In a skillet brown the sausage, onion and garlic with 3 tablespoons oil; (crumbling the sausage with a wooden spoon as it browns)season with pepper to taste.
- Sprinkle the sausage mixture evenly over the Bisquick batter in the baking dish, then sprinkle the sliced mushrooms over the sausage mixture.
- In a bowl whisk eggs with 1/3 cup mayonnaise and chilies until well blended.
- Add in the shredded cheese; mix to combine, then spoon over the meat (you don't have to cover completely).
- Sprinkle with grated Parmesan cheese.
- Bake for about 35-40 minutes.
Nutrition Facts : Calories 939.6, Fat 66.2, SaturatedFat 26.6, Cholesterol 226.1, Sodium 1853.5, Carbohydrate 43.2, Fiber 2.9, Sugar 11.7, Protein 44
BAKED SAUSAGE AND EGGS
Make and share this Baked Sausage and Eggs recipe from Food.com.
Provided by Dreamgoddess
Categories Breakfast
Time P1DT1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place bread in well buttered 9x13 baking dish.
- Sprinkle with cheese.
- Combine the next six ingredients over the top.
- Sprinkle sausage, mushrooms and tomatoes over the top.
- Cover and chill overnite.
- Preheat oven to 325F degrees.
- Bake uncovered for about an hour.
- Put foil on top if it browns too quickly.
Nutrition Facts : Calories 448.6, Fat 27.1, SaturatedFat 13.8, Cholesterol 408.3, Sodium 983.1, Carbohydrate 22.8, Fiber 0.9, Sugar 11.1, Protein 27.6
Tips:
- To save time, pre-cook the sausage and mushrooms before assembling the egg cups.
- Use a variety of cheeses to create different flavor combinations. Some good options include cheddar, mozzarella, Parmesan, and goat cheese.
- If you want a more substantial meal, add some cooked bacon or ham to the egg cups.
- Serve the egg cups with a side of toast or breakfast potatoes.
- For a vegetarian version of this recipe, omit the sausage and use extra mushrooms or vegetables.
Conclusion:
Baked eggs with sausage and mushrooms are a delicious and easy-to-make breakfast or brunch dish. They're perfect for a crowd, and they can be made ahead of time. With just a few simple ingredients, you can create a flavorful and satisfying meal that everyone will love.
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