Best 2 Baked Eyeball Eggs Recipes

Baked eyeball eggs are a fun and spooky way to enjoy a classic dish. This unique recipe takes a regular egg and adds a creative twist, turning it into an eyeball that seems to be staring right back at you! Perfect for Halloween or any other spooky occasion, baked eyeball eggs are sure to be a hit with friends and family. With just a few simple ingredients, you can create these eerie-looking treats that are as delicious as they are spooky.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED EYEBALL EGGS

Baked Eyeball Eggs image

It's all eyes on you for breakfast. This is a fun and fitting halloween breakfast casserole that will keep the theme of spooky and scary on the table from sunrise onwards. Cook up a yummy surprise by making eyeballs out of the eggs that the family will love, if they're brave enough to try them. It's gooey, it's great and a whole lot of fun to eat. Enjoy!

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 1h20m

Yield 10

Number Of Ingredients 10

Ingredients

1 bag (30 oz) frozen shredded hash brown potatoes, thawed
1 can (10 3/4 oz) condensed cream of potato soup
1 container (8 oz) sour cream (about 1 cup)
1 1/2 cups shredded Cheddar cheese (6 oz)
2 teaspoons dried minced onion
1/2 teaspoon salt
1/8 teaspoon pepper
10 slices Canadian bacon (about 6 oz)
10 eggs
Ketchup

Steps:

Heat oven to 350°F. In large bowl, mix potatoes, soup, sour cream, cheese, onion, salt and pepper. Spoon mixture into ungreased 13x9-inch (3-quart) glass baking dish, spreading evenly.
Arrange bacon slices in pairs over top of potato mixture to resemble eyes. Press bacon into mixture to form deep cups (for eggs). Bake 40 minutes.
Remove baking dish from oven. If necessary, press bacon into mixture to reshape cups. Carefully break 1 egg into each bacon cup.
Bake 20 to 25 minutes longer or just until eggs are set. Decorate eggs with ketchup "veins" to resemble bloodshot eyeballs.

Nutrition Facts : Calories 350, Carbohydrate 30 g, Cholesterol 255 mg, Fat 2, Fiber 3 g, Protein 17 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 4 g, TransFat 0 g

BAKED EYEBALL EGGS

Baked Eyeball Eggs image

This is a recipe that I would like to try for Halloween from Pillsbury Halloween 2005. The picture is really cute and looks like bloodshot eyes.

Provided by Vicki Butts (lazyme)

Categories Breakfast Casseroles

Time 1h15m

Number Of Ingredients 10

Ingredients

1 30-oz bag(s) frozen shredded hash brown potatoes, thawed
10 3/4-oz can(s) condensed cream of potato soup
8 oz sour cream (about 1 cup)
1 1/2 c cheddar cheese, shredded (6 oz)
2 tsp dried minced onion
1/2 tsp salt
1/8 tsp pepper
10 slice canadian bacon (about 6 oz)
10 eggs
ketchup

Steps:

1. Heat oven to 350°F. In large bowl, mix potatoes, soup, sour cream, cheese, onion, salt and pepper. Spoon mixture into ungreased 13x9-inch (3-quart) glass baking dish, spreading evenly.
2. Arrange Canadian bacon in pairs over top of potato mixture to resemble eyes. Press bacon into mixture to form deep cups (for eggs). Bake 40 minutes.
3. Remove baking dish from oven. If necessary, press bacon into mixture to reshape cups. Carefully break 1 egg into each bacon cup.
4. Return to oven; bake 20 to 25 minutes longer or just until eggs are set. Decorate eggs with ketchup "veins" to resemble bloodshot eyeballs.
5. HIGH ALTITUDE (3500-6500 FT) No change.
6. 1 Serving: Calories 350 (Calories from Fat 160); Total Fat 18g (Saturated Fat 9g); Cholesterol 255mg; Sodium 780mg; Total Carbohydrate 30g (Dietary Fiber 3g; Sugars 4g); Protein 17g

Tips:

Use fresh eggs: Older eggs may not hold their shape as well and are more likely to break during cooking.
Gently boil the eggs: A rolling boil can cause the eggs to crack.
Don't overcook the eggs: The yolks should be slightly runny for a realistic eyeball effect.
Use a variety of toppings: Get creative with your toppings to create different "eyeball" designs. Some popular options include olives, pimentos, ketchup, and bacon.
Serve immediately: Baked eyeball eggs are best served immediately after cooking.

Conclusion:

Baked eyeball eggs are a fun and easy appetizer that is perfect for Halloween or any other spooky occasion. With just a few simple ingredients, you can create a delicious and realistic-looking snack that your guests will love. So next time you're looking for a unique and festive appetizer, give baked eyeball eggs a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #breakfast #eggs-dairy #holiday-event #kid-friendly #eggs #dietary #halloween #4-hours-or-less